Double Chocolate Melting Moments
These Double Chocolate Melting Moments are a delightful twist on a classic biscuit recipe from my beloved old BE-RO book. With rich cocoa and generous chocolate chips, these biscuits are perfect for chocolate lovers of all ages, especially my grandsons who crave that sweet, chocolatey goodness. Each biscuit is lovingly crafted with a buttery base and coated in rolled oats or desiccated coconut for a texture that adds to the experience. Perfect for afternoon tea or as a sweet snack, these biscuits are bound to be a hit in any household.
N/A
Servings
120
Calories
7
Ingredients
Ingredients
Self-raising flour
2.5 ounces (Sifted)
Cocoa powder
1 tablespoon (Sifted)
Caster sugar
1.5 ounces (None)
Margarine
2 ounces (Softened)
Vanilla essence
1/2 teaspoon (None)
Rolled oats or desiccated coconut
For coating (None)
Chocolate chips
20 (None)
Instructions
1
Preheat your oven to a moderate heat, around 325-350°F (165-175°C).
2
In a large mixing bowl, cream together the margarine and caster sugar until light and fluffy, ensuring the sugar is well incorporated.
3
Add the vanilla essence and mix until thoroughly blended.
4
Sift together the self-raising flour and cocoa powder before slowly adding it to the butter and sugar mixture. Stir until you have a smooth dough.
5
Divide the mixture into 20 equal portions. With wet hands, roll each portion into a small ball.
6
Coat each ball in rolled oats or desiccated coconut for added texture.
7
Place the balls on a greased baking sheet, ensuring they have some space between them. Gently press each ball down to flatten slightly.
8
Top each biscuit with a chocolate chip, pressing it in lightly.
9
Bake in the preheated oven for 15-20 minutes or until the edges are firm and the tops are set.
10
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
6g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Double Chocolate Melting Moments?
They are a chocolatey twist on a classic biscuit recipe from the BE-RO book, featuring a buttery base and chocolate chips.
How many biscuits does this recipe produce?
This recipe is designed to make 20 equal-sized biscuits.
What is the recommended oven temperature?
Preheat your oven to a moderate heat, between 325-350°F (165-175°C).
What is the first step in preparing the dough?
The first step is to cream together the margarine and caster sugar until the mixture is light and fluffy.
When should the vanilla essence be added?
Add the vanilla essence after creaming the margarine and sugar, mixing until thoroughly blended.
How much self-raising flour is required?
The recipe calls for 2.5 ounces of sifted self-raising flour.
Do I need to sift the cocoa powder?
Yes, sift the cocoa powder with the self-raising flour before adding it to the wet ingredients.
What should I do if the dough is sticking to my hands?
Use wet hands when rolling the portions into balls to prevent the dough from sticking.
What can I use to coat the biscuits?
You can use either rolled oats or desiccated coconut to coat the balls for added texture.
How do I prepare the baking sheet?
Use a greased baking sheet to ensure the biscuits do not stick during baking.
Should I flatten the dough balls?
Yes, place the balls on the sheet and gently press each one down to flatten it slightly.
When are the chocolate chips added?
Top each flattened biscuit with a chocolate chip, pressing it in lightly before baking.
How long should these biscuits bake?
Bake the biscuits for 15-20 minutes in the preheated oven.
How can I tell when the biscuits are done?
The biscuits are ready when the edges feel firm and the tops have set.
What is the cooling process for these biscuits?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
How many calories are in one Double Chocolate Melting Moment?
Each biscuit contains approximately 120 calories.
What is the fat content per serving?
Each serving contains 6g of fat.
How much protein is in each biscuit?
There are 2g of protein in each biscuit.
What is the carbohydrate count per serving?
Each biscuit contains 15g of carbohydrates.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe and is ideal for busy bakers.
Can I use butter instead of margarine?
While the recipe specifies margarine for a soft texture, butter can be used as a substitute for a richer flavor.
What type of sugar is used in this recipe?
The recipe requires 1.5 ounces of caster sugar.
How much cocoa powder is used?
The recipe uses 1 tablespoon of sifted cocoa powder.
What kind of texture does the coating provide?
The rolled oats or desiccated coconut provide a pleasant crunch or chewiness to the exterior.
Is this recipe suitable for children?
Yes, it is a family-friendly recipe that is a hit with kids and grandsons.
What is the origin of this recipe?
This recipe is a twist on a classic from the well-known BE-RO baking book.
Are these biscuits good for afternoon tea?
Absolutely, they are perfect for afternoon tea or as a sweet midday snack.
How many chocolate chips do I need?
You will need 20 chocolate chips, one for each biscuit.
What size should the dough portions be?
The dough should be divided into 20 equal small portions rolled into balls.
Does the recipe use vanilla extract or essence?
The recipe calls for 1/2 teaspoon of vanilla essence.