Dominican Delight Mini Burgers
Experience the vibrant flavors of the Dominican Republic with these deliciously crafted mini burgers! Packed with a mouthwatering blend of ground beef infused with spices, these burgers are topped with creamy Queso Blanco, buttery avocado, juicy tomato slices, and a refreshing wilted slaw dressed in a zesty mayo-ketchup sauce. An outstanding twist on traditional chimichurri, this recipe is easy to follow and perfect for any gathering, providing a burst of flavor in every bite. These sliders are not only satisfying but also highlight the essence of Dominican cuisine, bringing a lively, slightly tangy kick that will impress your taste buds. Optional ingredients allow for customization, making it a versatile dish that can cater to everyone’s palate. Serve them fresh for a delightful party treat or an everyday meal!
N/A
Servings
155
Calories
15
Ingredients
Ingredients
Angel Hair Coleslaw Mix
10 ounces (or 3 cups finely shredded cabbage)
Ground Round Beef
1 lb (crumbled)
Large Egg
1 (lightly beaten)
Chopped Fresh Cilantro
1/4 cup (freshly chopped)
Finely Chopped Onion
1/4 cup (finely chopped)
Chili Powder
1 teaspoon
Ground Cumin
1 teaspoon
Seasoning Salt
1 teaspoon
Fresh Lime Juice
2 teaspoons (freshly squeezed)
Ketchup
1/4 cup
Mayonnaise
1/4 cup
Dollar Rolls
12 (split (mini dinner rolls))
Avocado
1 (pitted, peeled, and sliced)
Tomato
12 slices
Chihuahua Queso Blanco Cheese
14 ounces (sliced (sub Monterey Jack if necessary))
Instructions
1
Preheat your grill to medium-high heat.
2
In a large pot, bring water to a boil over medium-high heat. Once boiling, add the coleslaw mix and immediately remove the pot from heat. Allow the cabbage to soften for 5 minutes before draining well and setting aside.
3
In a large mixing bowl, crumble the ground beef. Add the lightly beaten egg, chopped cilantro, finely chopped onion, chili powder, ground cumin, seasoned salt, and lime juice. Mix until all ingredients are combined.
4
Divide the beef mixture into 12 equal portions and shape each portion into small patties.
5
Place the patties on the preheated grill. Cover and cook for about 2-3 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.
6
While the burgers are grilling, prepare the sauce by mixing the ketchup and mayonnaise in a small bowl until well combined.
7
Once the burgers are ready, spread the ketchup mixture on the cut sides of the dollar rolls.
8
Assemble each burger by placing a hot patty on the bottom half of each roll. Top with a slice of Queso Blanco cheese, followed by avocado, tomato, wilted slaw, and finally, the top half of the roll.
9
Serve immediately and enjoy a true taste of the Dominican Republic!
Nutrition Information
9.5g
Fat
8g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Dominican Delight Mini Burger?
It is a flavorful mini burger inspired by Dominican cuisine, featuring beef patties seasoned with lime and spices, topped with Queso Blanco, avocado, tomato, and a wilted slaw.
What type of meat is used in this recipe?
The recipe calls for 1 lb of crumbled ground round beef.
How many sliders does this recipe make?
This recipe makes 12 equal-sized mini burgers or sliders.
What are the nutritional values per serving?
Each slider contains 155 calories, 9.5g of fat, 8g of carbohydrates, and 10g of protein.
What cheese is recommended for these burgers?
The recipe suggests 14 ounces of Chihuahua Queso Blanco cheese.
What can I use if I cannot find Chihuahua Queso Blanco?
You can substitute Monterey Jack cheese if Chihuahua cheese is not available.
How do you prepare the wilted slaw?
Bring water to a boil, add the coleslaw mix, immediately remove from heat, let it soften for 5 minutes, and then drain well.
What is the sauce made of?
The sauce is a simple blend of 1/4 cup ketchup and 1/4 cup mayonnaise.
What spices are used to season the beef?
The beef is seasoned with 1 teaspoon each of chili powder, ground cumin, and seasoning salt.
Is there an egg in the burger patties?
Yes, one large lightly beaten egg is added to the beef mixture to help bind the ingredients.
What fresh herbs are included?
The recipe uses 1/4 cup of chopped fresh cilantro mixed directly into the beef.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How long do the patties need to cook?
The patties should be grilled for about 2-3 minutes on each side.
What is the safe internal temperature for the beef patties?
The burgers are ready when the internal temperature reaches 165 degrees Fahrenheit.
What type of rolls should I use?
The recipe calls for 12 dollar rolls, which are mini dinner rolls.
How is the lime juice used?
Two teaspoons of fresh lime juice are mixed into the ground beef for a tangy flavor.
What vegetable toppings are added?
The burgers are topped with sliced avocado, 12 slices of tomato, and the prepared wilted slaw.
How much cabbage is needed for the slaw?
You need 10 ounces of angel hair coleslaw mix or 3 cups of finely shredded cabbage.
Is there onion in the recipe?
Yes, 1/4 cup of finely chopped onion is mixed into the beef patties.
What is the order of assembly for the burger?
Place the patty on the roll, then add Queso Blanco, avocado, tomato, and wilted slaw before adding the top bun.
Is this recipe considered easy to follow?
Yes, it is described as an easy-to-follow recipe that is perfect for gatherings.
What makes this a 'chimichurri' burger?
In Dominican cuisine, a 'chimichurri' refers to a specific type of street burger with seasoned meat and cabbage-based slaw, which this recipe replicates in slider form.
How much cilantro is used?
The recipe calls for 1/4 cup of chopped fresh cilantro.
How much ketchup and mayo is needed for the sauce?
You will need 1/4 cup of ketchup and 1/4 cup of mayonnaise.
Can these be served as a party treat?
Yes, they are specifically mentioned as a delightful party treat or an everyday meal.
Is there any sugar or fiber in the nutritional data?
The provided nutritional information lists fiber and sugar as null.
How much seasoning salt is used?
The recipe uses 1 teaspoon of seasoning salt.
What is the preparation for the avocado?
The avocado should be pitted, peeled, and sliced before being added to the burgers.
How much Chihuahua cheese is needed per recipe?
The recipe requires 14 ounces of the cheese, sliced.
Do I need to toast the rolls?
The recipe instructions mention spreading sauce on the cut sides of the rolls but do not explicitly require toasting.