Dominican Chimichurri-Style Burger
Experience the bold and vibrant flavors of the Dominican Republic with this Chimichurri-Style Burger. Juicy beef patties seasoned with a fragrant garlic and green pepper paste are nestled in soft Portuguese rolls, topped with fresh vegetables and a savory blend of mustard, mayo, and ketchup. Perfect for a backyard BBQ or a flavorful weeknight dinner, this burger is sure to impress your family and friends. Serve it with a side of crispy plantains or fries for a complete meal that celebrates Caribbean flavors.
4-6
Servings
367
Calories
14
Ingredients
Ingredients
Ground Beef
2 (lbs, 80% lean)
Chopped Cabbage or Coleslaw Mix
2 (cups)
Red Onion
1 (large, sliced)
Mustard
to taste
Mayonnaise
to taste
Ketchup
to taste
Tomato
1 (sliced)
Avocado
1 (optional, sliced)
Portuguese Rolls
4-6 (sliced in half)
Green Pepper
1 (large)
Garlic Cloves
6 (peeled)
Dried Oregano
1 (tablespoon)
Olive Oil
as needed
Goya Sazon Culantro and Achiote
2 (1-ounce packages)
Instructions
1
In a food processor, combine garlic, chopped green pepper, oregano, and a tablespoon of olive oil. Blend until you achieve a smooth paste, adding more olive oil if needed. Set this delicious green chimichurri paste aside.
2
In a large mixing bowl, add 2 lbs of ground beef. Sprinkle in both packages of Goya seasoning, along with 2 tablespoons of the chimichurri paste. Season with salt and black pepper to taste. Mix until just combined, being careful not to overwork the meat. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3
Preheat a 12-inch cast iron or frying pan over medium-high heat. Form the ground beef mixture into oval-shaped patties to fit the Portuguese rolls. Cook the patties in the preheated pan until they reach your desired level of doneness, about 4-6 minutes per side for medium.
4
While the burgers are cooking, prepare the toppings. Thinly slice the red onion, tomato, and avocado (if using).
5
To assemble, slice the Portuguese rolls in half and spread mayonnaise on the cut sides. Layer each roll with a juicy beef patty, then top with slices of tomato, cabbage or coleslaw, red onion, and avocado. Drizzle mustard and ketchup over the top before placing the other half of the roll on top. Serve immediately and enjoy your Dominican Chimichurri-Style Burgers!
Nutrition Information
25
Fat
17
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Dominican Chimichurri-Style Burger?
A Dominican Chimichurri-Style Burger, often called a 'Chimi,' is a flavorful burger featuring beef patties seasoned with a garlic and green pepper paste, served on Portuguese rolls with cabbage and a mix of mayo, ketchup, and mustard.
What kind of meat is best for this recipe?
The recipe calls for 2 lbs of ground beef, preferably 80% lean, to ensure the patties remain juicy and flavorful.
How do I make the green chimichurri paste?
Combine garlic, chopped green pepper, oregano, and olive oil in a food processor and blend until smooth.
What type of rolls should I use?
Portuguese rolls are recommended for this recipe as they are soft and complement the texture of the burger.
How long should the meat marinate?
After mixing the beef with the seasonings and paste, it should be refrigerated for at least 1 hour to allow the flavors to meld.
What is the recommended shape for the patties?
The ground beef should be formed into oval-shaped patties to properly fit the Portuguese rolls.
How long do I cook the burger patties?
Cook the patties over medium-high heat for about 4-6 minutes per side for a medium level of doneness.
What toppings are included in a traditional Chimi burger?
Traditional toppings include thinly sliced red onion, tomato, cabbage or coleslaw, and optional avocado.
What condiments are used for the sauce?
A savory blend of mayonnaise, ketchup, and mustard is drizzled over the burger.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in one burger?
There are 25 grams of protein per serving in this recipe.
What is the fat content of this burger?
Each serving contains approximately 25 grams of fat.
How many carbohydrates are in a serving?
There are 17 grams of carbohydrates per serving.
What seasoning is used for the meat?
The meat is seasoned with Goya Sazon Culantro and Achiote, salt, black pepper, and the homemade chimichurri paste.
Can I use a regular frying pan instead of cast iron?
Yes, a 12-inch frying pan can be used if a cast iron pan is not available.
Is cabbage a necessary ingredient?
Yes, chopped cabbage or coleslaw mix is a signature topping for the Dominican-style burger.
How many garlic cloves are needed for the paste?
The recipe requires 6 peeled garlic cloves.
What kind of pepper is used in the paste?
One large green pepper is used to create the fragrant chimichurri paste.
Should the rolls be toasted?
While not strictly required, the recipe suggests spreading mayonnaise on the cut sides of the Portuguese rolls before assembly.
What sides go well with these burgers?
Crispy plantains or fries are excellent sides to serve with these Caribbean-inspired burgers.
What is the purpose of Goya Sazon Culantro and Achiote?
It provides a distinct Caribbean flavor and a vibrant color to the beef patties.
Can I use dried oregano?
Yes, the recipe specifically calls for 1 tablespoon of dried oregano for the paste.
Is avocado mandatory?
No, avocado is listed as an optional topping to add extra creaminess.
How do I avoid overworking the meat?
Mix the ingredients until just combined and stop as soon as the seasoning is evenly distributed.
Can I make the paste in advance?
Yes, you can prepare the green chimichurri paste ahead of time and store it until you are ready to season the meat.
What temperature should the pan be?
The pan should be preheated over medium-high heat before adding the patties.
Is there any sugar in this recipe?
According to the nutritional information provided, the recipe contains no sugar.
Does this recipe include fiber?
Fiber information is not specified for this recipe.
How many ingredients are in this recipe?
There are 14 distinct ingredients used to make these Dominican Chimichurri-Style Burgers.