Dominican Chicken and Rice Delight
This delectable Dominican-style one-pot dish combines tender chicken, aromatic spices, and colorful vegetables with fluffy rice for a comforting meal that warms the soul. Inspired by a beloved family recipe, this dish has been a staple in our home, bringing my family together with its incredible aroma and rich flavors. Even the pickiest of eaters won't be able to resist! Serve it alongside a refreshing side salad and crispy fried plantains for a complete, satisfying feast that will leave everyone asking for seconds.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Boneless skinless chicken breasts
2-3 (Cut into 1-inch pieces)
Salt
1 tablespoon
Pepper
1/4 teaspoon
Garlic cloves
3 (Minced)
Apple cider vinegar or white vinegar
2 tablespoons
Tomato paste
2 tablespoons
Oregano
2 teaspoons
Red onion
1/2 cup
Red pepper
1/2 cup
Green pepper
1/2 cup
Corn oil
1/4 cup
Long grain rice
1 1/2 cups
Water
3 cups
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Dominican Chicken and Rice Delight?
It is a flavorful one-pot Dominican-style dish featuring tender chicken, aromatic spices, and fluffy rice.
What are the main ingredients for this recipe?
The main ingredients include chicken breasts, long grain rice, tomato paste, garlic, bell peppers, and oregano.
How should the chicken be prepared?
Cut 2 to 3 boneless skinless chicken breasts into 1-inch pieces before cooking.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used and will result in even juicier meat.
What type of rice is recommended?
Long grain white rice is recommended for the best texture and fluffiness.
Can I substitute the apple cider vinegar?
Yes, you can use white vinegar as an alternative to apple cider vinegar.
Is this dish spicy?
No, it focuses on aromatic and savory flavors rather than heat.
What kind of oil is best for this recipe?
The recipe calls for corn oil, but vegetable or canola oil can also be used.
Why is tomato paste used in this dish?
Tomato paste adds a rich color and a concentrated savory base to the rice and chicken.
What is the ratio of water to rice?
The recipe uses 3 cups of water for 1.5 cups of long grain rice.
Can I use fresh garlic?
Yes, the recipe specifically recommends using 3 minced garlic cloves for optimal flavor.
What vegetables are included?
The dish includes red onions, red peppers, and green peppers.
Is this a one-pot meal?
Yes, it is designed as a convenient one-pot meal for easy cleanup.
What are traditional side dishes for this meal?
It is traditionally served with a refreshing side salad and crispy fried plantains.
Can I add other vegetables?
Yes, peas or corn are common additions that complement the flavors well.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can this dish be frozen?
Yes, you can freeze it in freezer-safe containers for up to 2 months.
How should I reheat it?
Reheat in the microwave or on the stovetop with a splash of water to keep the rice moist.
Is this recipe beginner-friendly?
Yes, it is an easy recipe perfect for those new to Dominican cooking.
What does oregano add to the dish?
Oregano provides an earthy, herbal aroma that is a staple in Dominican cuisine.
Can I make this recipe vegetarian?
You can substitute the chicken with beans or extra hearty vegetables like zucchini or mushrooms.
Is this dish gluten-free?
The core ingredients are gluten-free, but always check your tomato paste and spice labels.
How many servings does this recipe make?
While not specified, a recipe with 1.5 cups of rice typically serves 4 people.
Can I use brown rice?
Yes, but you will need to increase the water and cooking time significantly.
What is the role of the vinegar?
Vinegar helps tenderize the chicken and balances the richness of the oil and spices.
Can I double the recipe?
Yes, just ensure you use a large enough pot to allow the rice to expand properly.
Is this a family-style recipe?
Yes, it is described as a beloved family recipe that brings people together.
Does it require any special equipment?
No, just a standard large pot or caldero and basic kitchen utensils.
How long does prep take?
Prep involves simple chopping and mincing, typically taking about 15 minutes.
Why is it called a 'comfort food'?
Its warm, savory, and filling nature makes it a classic soulful meal.