Dolly's Delightful Creamy Vegetable Soup
Experience the comforting flavors of Dolly Parton's beloved Dixie Stampede with this delectable Cream of Vegetable Soup. This rich and creamy dish features a medley of fresh vegetables, simmered to perfection in a savory chicken broth and finished with a luscious blend of heavy cream. Perfect for chilly days or whenever you're craving a warm, hearty meal, each bowl is a delightful combination of flavors and textures that the whole family will enjoy. Serve it alongside crusty bread for a satisfying lunch or snack.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken broth
1 quart (ready to use)
frozen peas
1/2 cup (frozen)
whole kernel corn
1/2 cup (frozen)
canned green beans
1/2 cup (drained)
grated carrot
1/2 cup (grated)
garlic powder
1/2 teaspoon (ready to use)
onion powder
1/2 teaspoon (ready to use)
heavy cream
1 1/2 cups (ready to use)
salt
to taste (ready to use)
pepper
to taste (ready to use)
Instructions
1
Prepare all vegetables individually: Cook peas, corn, and green beans until tender. Grate the carrot. Once cooked, chop or grind the vegetables into small, uniform pieces.
2
In a large pot, combine the chicken broth, garlic powder, onion powder, and all the processed vegetables. Bring the mixture to a gentle boil over medium heat.
3
Reduce the heat to low and slowly stir in the heavy cream, ensuring it blends smoothly with the broth and vegetables. Allow the soup to heat through without boiling.
4
Taste the soup and season with salt and pepper according to your preference.
5
Serve hot, garnished with fresh herbs if desired, and enjoy alongside crusty bread or your favorite crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Dolly's Delightful Creamy Vegetable Soup?
It is a rich and creamy dish featuring a medley of vegetables simmered in chicken broth, inspired by Dolly Parton's Dixie Stampede.
Who is the inspiration for this vegetable soup recipe?
This recipe is inspired by Dolly Parton and her famous Dixie Stampede.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What type of broth is used in this recipe?
The recipe calls for 1 quart of ready-to-use chicken broth.
What frozen vegetables are required?
You will need 1/2 cup of frozen peas and 1/2 cup of frozen whole kernel corn.
How are the green beans prepared?
The recipe uses 1/2 cup of canned green beans that have been drained.
How should the carrot be prepared?
The carrot should be grated before being added to the soup.
What seasonings are used in Dolly's vegetable soup?
The soup is seasoned with garlic powder, onion powder, salt, and pepper.
How much garlic powder is needed?
The recipe requires 1/2 teaspoon of garlic powder.
How much onion powder is included?
The recipe uses 1/2 teaspoon of onion powder.
What makes the soup creamy?
The addition of 1 1/2 cups of heavy cream gives the soup its luscious and creamy texture.
How much heavy cream is used?
You will need 1 1/2 cups of heavy cream.
What is the first step in preparing the vegetables?
Cook the peas, corn, and green beans until tender, then grate the carrot and chop or grind all vegetables into small, uniform pieces.
Should the vegetables remain whole in the soup?
No, once the vegetables are cooked, they should be chopped or ground into small, uniform pieces.
What should I do after combining the broth and vegetables?
Bring the mixture to a gentle boil over medium heat in a large pot.
How should the heavy cream be added to the pot?
Reduce the heat to low and slowly stir in the heavy cream to ensure it blends smoothly.
Is it okay to boil the soup after adding the heavy cream?
No, you should allow the soup to heat through without letting it come to a boil once the cream is added.
When should salt and pepper be added?
Salt and pepper should be added at the end, according to your taste preferences.
What are some serving suggestions for this soup?
It is best served hot with crusty bread or your favorite crackers.
Can I garnish this vegetable soup?
Yes, you can garnish the soup with fresh herbs if desired.
Is this soup considered a hearty meal?
Yes, it is described as a hearty and comforting soup perfect for chilly days.
What meal types is this recipe suitable for?
This soup is suitable for lunch, dinner, or even as a satisfying snack.
Does this recipe use fresh or canned green beans?
The recipe specifically calls for canned green beans, drained.
How do I ensure a smooth blend of cream and broth?
By stirring the cream in slowly while the heat is set to low.
What is the total count of ingredients used?
There are 10 total ingredients in this recipe.
What size should the vegetable pieces be?
The vegetables should be processed into small, uniform pieces.
Is this a good recipe for families?
Yes, it is a delightful combination of flavors and textures that the whole family will enjoy.
What kind of pot is recommended?
A large pot is recommended for combining all the ingredients.
Can I use frozen peas and corn?
Yes, the recipe specifically lists frozen peas and frozen whole kernel corn.
What is the primary flavor profile of this soup?
It is a savory and creamy vegetable soup with hints of garlic and onion.