Dolly's Delight Creamy Vegetable Medley Soup
Indulge in the flavors of Dolly Parton's Dixie Stampede with this richly satisfying Creamy Vegetable Medley Soup. Perfect for cozy evenings or a hearty lunch, this delightful dish combines the wholesome goodness of mixed vegetables with a luscious cream base. This soup is not just a meal but a warm embrace in a bowl, enhanced by subtle hints of onion and garlic, making it a family favorite for years to come. Serve it alongside crusty bread for a complete experience, and don’t forget to share this heartwarming recipe with friends and family!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Margarine
3 tablespoons (Melted)
Onion powder
1/2 teaspoon (N/A)
Garlic powder
1/2 teaspoon (N/A)
Corn syrup
1 teaspoon (N/A)
All-purpose flour
3 tablespoons (N/A)
White pepper
1/4 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Chicken broth
1/2 cup (N/A)
Water
1 1/2 cups (N/A)
Canned mixed vegetables
3/4 cup (Drained)
Half-and-half cream
1 pint (N/A)
Fresh parsley
to garnish (Chopped)
Instructions
1
In a 3-quart saucepan, melt the margarine over medium heat, being careful not to let it brown.
2
Once melted, add the onion powder, garlic powder, and corn syrup. Stir well and let simmer for about 1 minute, allowing the flavors to meld.
3
Gradually sprinkle in the all-purpose flour while continuously stirring to avoid lumps. Cook for another minute to form a roux.
4
Slowly pour in the chicken broth and water, stirring constantly until the mixture is smooth.
5
Add the canned mixed vegetables and simmer for 3 minutes, allowing the soup to thicken slightly.
6
Reduce heat to low and stir in the half-and-half, continuing to simmer until the soup reaches your desired consistency. Be sure to stir constantly, taking care not to let the soup boil.
7
Taste and adjust seasoning with additional salt and white pepper if needed.
8
Serve hot, garnished with freshly chopped parsley on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Dolly's Delight Creamy Vegetable Medley Soup?
It is a rich, satisfying soup that combines wholesome mixed vegetables with a luscious cream base, inspired by Dolly Parton's Dixie Stampede.
What is the inspiration for this soup recipe?
This recipe is inspired by the flavors found at Dolly Parton's Dixie Stampede.
How many ingredients are needed for this vegetable medley soup?
There are a total of 12 ingredients required for this recipe.
What kind of vegetables are used in the soup?
The recipe calls for 3/4 cup of drained canned mixed vegetables.
How do I begin cooking the soup?
Start by melting 3 tablespoons of margarine in a 3-quart saucepan over medium heat without letting it brown.
What seasonings are used to enhance the flavor?
The soup is seasoned with onion powder, garlic powder, salt, and white pepper.
Why is corn syrup added to the soup?
One teaspoon of corn syrup is added to help the flavors meld and provide a subtle hint of sweetness.
How do I prevent lumps in the soup base?
To avoid lumps, gradually sprinkle in the all-purpose flour and stir constantly while adding the chicken broth and water.
What type of broth is recommended?
The recipe uses 1/2 cup of chicken broth.
How much water is added to the mixture?
You will need 1 1/2 cups of water.
How long should the mixed vegetables simmer?
The vegetables should simmer in the mixture for 3 minutes to allow the soup to thicken slightly.
What provides the creamy base for the soup?
The creaminess comes from 1 pint of half-and-half cream.
Is there a specific caution when adding the cream?
Yes, you must reduce the heat to low and stir constantly, taking care not to let the soup boil after the half-and-half is added.
What should I do if the soup needs more flavor?
You can taste and adjust the seasoning with additional salt and white pepper at the end of cooking.
How should the soup be served?
Serve the soup hot, garnished with freshly chopped parsley.
What is a good side dish for this soup?
The description suggests serving it alongside crusty bread for a complete experience.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
What size saucepan should I use?
A 3-quart saucepan is the recommended size for this recipe.
How much margarine is required?
You will need 3 tablespoons of margarine.
Can I substitute butter for margarine?
While the recipe specifies margarine, butter is a suitable substitute for melting and creating the roux.
Is this soup suitable for families?
Yes, it is described as a family favorite and family-friendly dish.
What type of pepper is best for this recipe?
White pepper is used to maintain the soup's creamy white color.
What preparation is needed for the parsley?
The fresh parsley should be chopped before being used as a garnish.
How much onion powder is used?
The recipe calls for 1/2 teaspoon of onion powder.
What is the role of the flour in this recipe?
The 3 tablespoons of all-purpose flour are used to create a roux that thickens the soup.
Is this a hearty meal?
Yes, it is described as a hearty lunch or a warm embrace in a bowl, making it very satisfying.
Can I make this soup vegetarian?
While it uses chicken broth, you can easily make it vegetarian by substituting it with vegetable broth.
How much garlic powder is included?
The recipe requires 1/2 teaspoon of garlic powder.
What is the final step before serving?
The final step is to garnish the hot soup with freshly chopped parsley.
What is the texture of the soup?
The soup has a rich, creamy, and smooth texture with wholesome vegetable pieces.