Dolly's Authentic Dixie Stampede Cream of Vegetable Soup
Dive into the heartwarming flavors of the South with Dolly's Authentic Dixie Stampede Cream of Vegetable Soup, a delightful recipe revealed in her cherished cookbook, DOLLY'S DIXIE FIXIN'S. This creamy, rich soup is a celebration of fresh vegetables and comforting aromas that transport you straight to the heart of Dixie. With simple yet flavorful ingredients, this dish is perfect for gatherings or a cozy night at home. Follow this step-by-step guide to recreate the magic of this beloved soup. Make sure to share your thoughts and enjoy every spoonful!
N/A
Servings
160
Calories
12
Ingredients
Ingredients
Margarine (or salted butter)
3 tablespoons (Melted)
Onion powder
1/2 teaspoon (None)
Garlic powder
1/2 teaspoon (None)
Corn syrup
1 teaspoon (None)
All-purpose flour
3 tablespoons (None)
White pepper
1/4 teaspoon (None)
Salt
1/2 teaspoon (None)
Chicken broth
1/2 cup (None)
Water
1 1/2 cups (None)
Finely chopped cooked vegetables
3/4 cup (Diced canned potatoes and canned carrot slices)
Half-and-half cream
1 pint (None)
Fresh parsley
To garnish (Chopped)
Instructions
1
In a 3-quart saucepan, melt the margarine (or salted butter) over medium heat. Once melted, sprinkle in the onion powder, garlic powder, and corn syrup, giving it a stir to combine. Allow this to simmer for one minute; be careful not to let it brown.
2
Next, add the all-purpose flour to the mixture. Stir continuously for about 2 minutes to create a white or blonde roux, which will help thicken the soup and avoid lumps.
3
Slowly incorporate the white pepper, salt, chicken broth, water, and finely chopped cooked vegetables. Stir well, and let simmer for about 3 minutes to allow the flavors to blend.
4
Gradually pour in the half-and-half cream, stirring constantly. Continue to simmer until the soup reaches your desired consistency, which may take up to 15 minutes. Ensure to stir frequently and avoid allowing the mixture to come to a boil.
5
Once completed, ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot. Enjoy!
Nutrition Information
11.5g
Fat
9g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Dolly's Authentic Dixie Stampede Cream of Vegetable Soup?
It is a creamy, rich soup celebrated for its fresh vegetables and comforting Southern aromas, originally featured in Dolly Parton's cookbook.
What cookbook contains this recipe?
The recipe is revealed in Dolly Parton's cherished cookbook titled DOLLY'S DIXIE FIXIN'S.
How many calories are in a serving of this soup?
There are approximately 160 calories per serving.
What is the fat content of the recipe?
The soup contains 11.5g of fat per serving.
How many ingredients are required for this soup?
There are 12 total ingredients in the recipe.
Can I use butter instead of margarine?
Yes, you can use 3 tablespoons of either margarine or salted butter.
What spices are used to season the soup?
The seasoning includes onion powder, garlic powder, white pepper, and salt.
Why is corn syrup used in this vegetable soup?
A small amount of corn syrup is added to the melted butter and spices to help combine the flavors during the initial simmer.
How is the soup thickened?
The soup is thickened by creating a white or blonde roux with all-purpose flour and melted butter.
How long should I cook the flour mixture?
You should stir the flour mixture continuously for about 2 minutes to create the roux and avoid lumps.
What liquids form the base of the soup?
The base consists of chicken broth, water, and half-and-half cream.
What specific vegetables are suggested for this recipe?
The recipe recommends using 3/4 cup of finely chopped cooked vegetables, specifically diced canned potatoes and canned carrot slices.
How much half-and-half cream is needed?
The recipe requires one pint of half-and-half cream.
What is the recommended cooking vessel?
A 3-quart saucepan is recommended for preparing the soup.
How long should the soup simmer after adding the cream?
It should simmer for up to 15 minutes, or until it reaches your desired consistency.
Should the soup be boiled?
No, you should avoid allowing the mixture to come to a boil to maintain the correct creamy texture.
What is the suggested garnish for this dish?
The soup should be garnished with freshly chopped parsley before serving.
How much protein is in a serving?
Each serving contains 3g of protein.
How many carbohydrates does the soup have?
There are 9g of carbohydrates per serving.
What is the first step in making the soup?
The first step is to melt margarine or salted butter over medium heat in a 3-quart saucepan.
How long do I simmer the onion and garlic powder?
Allow the spice and butter mixture to simmer for one minute, being careful not to let it brown.
How much chicken broth is used?
The recipe calls for 1/2 cup of chicken broth.
What type of pepper is used in this recipe?
The recipe specifically calls for 1/4 teaspoon of white pepper.
Is this soup considered an easy recipe?
Yes, it is tagged as an easy recipe and a quick meal.
Is this a vegetarian recipe?
No, it contains chicken broth and dairy products like half-and-half and butter.
How much water is added to the broth?
The recipe requires 1 1/2 cups of water.
What are the primary tags associated with this recipe?
Key tags include soups, vegetable soup, Dolly Parton, and comfort food.
How frequently should the soup be stirred during the final simmer?
You should stir the soup frequently while it simmers to ensure a smooth consistency.
What is the preparation for the parsley?
The parsley should be freshly chopped for use as a garnish.
How long do the vegetables and broth simmer together?
They should simmer for about 3 minutes to allow the flavors to blend before adding the cream.