DIY Frozen Peanut Butter and Jelly Sandwiches
Create a tasty and cost-effective twist on classic uncrustables with these DIY Frozen Peanut Butter and Jelly Sandwiches. Perfect for busy parents and hungry kids, this recipe allows you to whip up a batch of flavorful sandwiches that can be stored in the freezer for quick snacks or lunches. By making them at home, you can customize the bread, peanut butter, and jelly to suit your family's preferences, making lunchtime or snack time a breeze. Say goodbye to store-bought options and enjoy the homemade taste and freshness of your very own sandwiches!
N/A
Servings
250
Calories
3
Ingredients
Ingredients
bread
24 slices (choose your favorite type (white, whole wheat, gluten-free, etc.))
peanut butter
1 (16 ounce) jar (smooth or crunchy, as preferred)
jelly
1 (12 3/4 ounce) jar (your choice of flavor (grape, strawberry, raspberry, etc.))
Instructions
1
Start by gathering your ingredients: 24 slices of your favorite bread, peanut butter, and jelly.
2
Using a butter knife or a spatula, generously spread peanut butter on one side of each slice of bread, ensuring you cover the edges for a perfect seal.
3
On half of the slices, add jelly, making sure to leave about half an inch of space from the edges. This will help keep the sandwiches from becoming soggy.
4
Carefully place a jelly-topped slice on top of a peanut butter-topped slice, peanut butter side facing the jelly. Press gently to seal.
5
Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent freezer burn. Place all wrapped sandwiches in a freezer-safe bag.
6
Label and date the bag, then place it in the freezer for up to three months. When you're ready to eat, simply take out the desired number of sandwiches and let them thaw in the refrigerator overnight or in a lunch box.
Nutrition Information
10g
Fat
37g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are DIY Frozen Peanut Butter and Jelly Sandwiches?
They are a cost-effective, homemade alternative to store-bought uncrustables that can be frozen for quick lunches and snacks.
How many slices of bread are required for this recipe?
You will need 24 slices of your favorite bread.
What kind of bread is best for these sandwiches?
You can use white, whole wheat, gluten-free, or any other variety your family prefers.
How much peanut butter should I use?
The recipe calls for one 16-ounce jar of peanut butter.
Can I use crunchy peanut butter?
Yes, you can use either smooth or crunchy peanut butter based on your preference.
How much jelly is needed?
You will need one 12 3/4 ounce jar of jelly.
What flavors of jelly work best?
Grape, strawberry, and raspberry are popular choices, but any flavor you like will work.
How do I prevent the sandwiches from getting soggy?
Spreading peanut butter on both slices and leaving a half-inch margin for the jelly helps prevent sogginess.
Why should I spread peanut butter to the edges of the bread?
Spreading it to the edges ensures a perfect seal when the two slices are pressed together.
How much space should be left around the jelly?
Leave about half an inch of space from the edges of the bread slice.
How do I assemble the sandwiches?
Place a jelly-topped slice onto a peanut butter-topped slice with the peanut butter side facing the jelly, then press gently.
What is the best way to wrap these for the freezer?
Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent freezer burn.
Where should the wrapped sandwiches be stored?
Place all wrapped sandwiches into a freezer-safe bag.
How long can these sandwiches stay in the freezer?
They can be stored in the freezer for up to three months.
How do I thaw the sandwiches for eating?
You can let them thaw in the refrigerator overnight or simply place them in a lunch box to thaw by lunchtime.
Are these sandwiches suitable for school lunches?
Yes, they are perfect for busy parents to pack in school lunch boxes.
How many calories are in one sandwich?
Each sandwich contains approximately 250 calories.
What is the protein content per sandwich?
There are 7.5g of protein in each sandwich.
How much fat is in one sandwich?
There is 10g of fat per serving.
What is the carbohydrate count?
Each sandwich has 37g of carbohydrates.
Is this a budget-friendly recipe?
Yes, making these at home is a cost-effective alternative to buying pre-made frozen sandwiches.
What does the 'OAMC' tag mean?
OAMC stands for 'Once a Month Cooking,' indicating this is a great recipe for bulk meal prep.
Can I make these sandwiches gluten-free?
Yes, simply use your favorite gluten-free bread to make them gluten-free.
Should I label the freezer bag?
Yes, it is recommended to label and date the bag so you know when they were made.
How many ingredients are in this recipe?
This recipe requires only 3 main ingredients: bread, peanut butter, and jelly.
Can kids help make these?
Absolutely! This is a very easy recipe that kids can help assemble.
Are these good for quick snacks?
Yes, having a batch in the freezer makes for a very quick and easy snack.
Does the recipe specify a specific brand of peanut butter?
No, you can use any brand of peanut butter that your family prefers.
Can I use aluminum foil to wrap them?
Yes, aluminum foil is a valid option for wrapping the sandwiches tightly.
How many sandwiches does this batch make?
Using 24 slices of bread, this recipe makes 12 full sandwiches.