Divine Soft Pretzels and Rolls
Experience the delightful taste of homemade soft pretzels, reminiscent of street vendors, with a perfect balance of chewiness and flavor. This recipe combines warm, salted dough with the inviting aroma of baking bread. Whether you enjoy them fresh from the oven or as irresistible pretzel rolls for gourmet burgers, these pretzels will steal the show. Serve them warm, ideally alongside our special dip (Recipe #280453), and indulge in this labor of love that everyone will rave about. Perfect for gatherings, game day snacks, or a cozy night in!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
warm water
1 1/2 cups (heated to 110°F)
sugar
1 1/2 tablespoons (granulated)
kosher salt
2 teaspoons (for the dough and extra for sprinkling)
active dry yeast
1 (1/4 ounce) package (sprinkled on water)
all-purpose flour
4 1/2 cups (sifted)
butter
1/2 cup (melted)
water
1 gallon (for boiling)
baking soda
1/3 cup (for boiling solution)
egg yolks
2 (beaten with 2 tablespoons of water)
Instructions
1
In a medium bowl, combine warm water, sugar, and kosher salt. Sprinkle the yeast on top, allowing it to sit undisturbed for 3 minutes until frothy.
2
In a stand mixer fitted with dough hooks, add the flour and melted butter to the yeast mixture. Mix on medium speed until the dough becomes smooth and easily pulls away from the sides of the bowl, which should take about 4 minutes.
3
Transfer the dough to a lightly greased bowl, cover it with a damp kitchen towel, and let it rise in a warm area (like on top of the fridge) for 1 hour, or until doubled in size.
4
Preheat your oven to 450°F (232°C). In a large pot, bring the gallon of water and baking soda to a rolling boil.
5
Once the dough has risen, turn it out onto a lightly oiled surface and divide it into 8 equal pieces for pretzels or 12 for rolls. Roll each piece into a rope about 2 feet long, then shape into a classic pretzel shape or round into rolls.
6
Carefully place the shaped pretzels in the boiling water in batches of 2 or 3 for about 10 to 15 seconds. Use a slotted spatula to remove them and let them drain on a baking sheet lined with non-stick spray.
7
Brush the tops of the pretzels with the egg yolk and water mixture, then sprinkle generously with kosher salt.
8
Bake the pretzels for 15 minutes, or until golden brown. For pretzel rolls, score the tops decoratively before baking.
9
Enjoy warm with your favorite dip, or serve as an elegant addition to any meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pretzel recipe?
The recipe is for Divine Soft Pretzels and Rolls.
How many pretzels does this recipe make?
This recipe makes 8 equal-sized pretzels.
How many rolls can be made from this dough?
If making rolls instead of pretzels, the dough should be divided into 12 equal pieces.
What temperature should the water be for the yeast?
The warm water should be heated to 110°F.
How long should the yeast sit in the water?
The yeast should sit undisturbed for 3 minutes until it becomes frothy.
What type of yeast is used in this recipe?
This recipe uses one 1/4 ounce package of active dry yeast.
How much flour is required for the dough?
The recipe calls for 4 1/2 cups of sifted all-purpose flour.
How much butter is needed for the dough?
The recipe requires 1/2 cup of melted butter.
What is the recommended rising time for the dough?
The dough should rise in a warm area for 1 hour, or until it has doubled in size.
What temperature should the oven be preheated to?
Preheat your oven to 450°F (232°C).
What is in the boiling solution for the pretzels?
The boiling solution consists of 1 gallon of water and 1/3 cup of baking soda.
How long do you boil the pretzels?
Boil the shaped pretzels for about 10 to 15 seconds per batch.
What should I use to remove pretzels from the boiling water?
Use a slotted spatula to remove them and let them drain.
How long should the dough ropes be for shaping pretzels?
Each piece of dough should be rolled into a rope about 2 feet long.
What is the egg wash composed of?
The egg wash is made of 2 egg yolks beaten with 2 tablespoons of water.
What kind of salt is used for the topping?
Kosher salt is used both for the dough and for sprinkling on top.
How long do the pretzels need to bake?
Bake the pretzels for 15 minutes, or until they are golden brown.
How long should I mix the dough in a stand mixer?
Mix on medium speed for about 4 minutes until the dough is smooth and pulls away from the bowl.
What type of sugar is used in the recipe?
The recipe uses 1 1/2 tablespoons of granulated sugar.
How do I prepare the pretzel rolls before baking?
For pretzel rolls, you should score the tops decoratively before putting them in the oven.
What are some recommended serving suggestions?
Serve them warm, ideally with a special dip or as gourmet burger buns.
Can these pretzels be used for burger rolls?
Yes, they make irresistible pretzel rolls for gourmet burgers.
What surface is best for shaping the dough?
Turn the dough out onto a lightly oiled surface to divide and shape it.
Is the flour sifted or unsifted?
The recipe specifies using 4 1/2 cups of sifted all-purpose flour.
How many ingredients are in this recipe?
There are a total of 9 ingredients listed for this recipe.
What is the texture of these pretzels?
They are described as having a perfect balance of chewiness and flavor.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What occasions are these pretzels good for?
They are perfect for gatherings, game day snacks, or a cozy night in.
What is the primary category for this recipe?
This recipe falls under yeast breads and snacks.
Does the recipe suggest a specific dip?
The description suggests serving them with a special dip, specifically Recipe #280453.