Divine Peanut Butter Frosting
Indulge in this luxurious peanut butter frosting that elevates any cake or cupcake, making it truly unforgettable! Created during my quest to enhance a decadent chocolate birthday cake for kids, this frosting is a delightful blend of creamy peanut butter and sweet, fluffy butter. Its unique texture hardens similarly to royal icing, providing a smooth finish that's perfect for decorating. With a light latte color, it's versatile enough to be tinted any shade to match your cake's theme. Just remember, this recipe requires powdered sugar for the best results—granular sugar will lead to a gritty texture. Enjoy a slice of bliss with this easy-to-make frosting!
N/A
Servings
300
Calories
4
Ingredients
Ingredients
Powdered Sugar
2 cups (sifted)
Butter
1/2 cup (softened)
Milk
2 tablespoons (as needed)
Creamy Peanut Butter
1/2 cup (melted)
Instructions
1
In a mixing bowl, beat the softened butter until creamy.
2
Gradually add the sifted powdered sugar, mixing on low speed initially to avoid a sugar cloud, then increase speed until fully incorporated.
3
Add 1 tablespoon of milk and mix until smooth. If the frosting is too thick, you can add more milk gradually.
4
Melt the creamy peanut butter in the microwave for about 30 seconds, or until it’s pourable.
5
Pour the melted peanut butter into the buttercream mixture and mix until well combined and fluffy.
6
If the frosting is too thick for your liking, add the second tablespoon of milk and mix again.
7
For best results, use immediately for spreading or piping, as the frosting will harden as it cools.
Nutrition Information
17.5g
Fat
37.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Divine Peanut Butter Frosting?
Divine Peanut Butter Frosting is a luxurious, creamy frosting made from a blend of peanut butter and sweet, fluffy butter, designed to elevate any cake or cupcake.
What type of peanut butter should I use?
It is best to use creamy peanut butter, which should be melted for about 30 seconds before being added to the mixture.
Can I use granulated sugar instead of powdered sugar?
No, you must use powdered sugar for the best results, as granular sugar will result in an undesirable gritty texture.
Why should I sift the powdered sugar?
Sifting the powdered sugar helps ensure the frosting is smooth and free of lumps.
How do I prepare the butter for this recipe?
The butter should be softened before you begin beating it to a creamy consistency.
What is the texture of this frosting like once it sets?
This frosting has a unique texture that hardens similarly to royal icing as it cools, providing a smooth finish.
Can this frosting be used for decorating and piping?
Yes, its smooth finish and hardening properties make it perfect for both spreading and piping.
Can I change the color of the frosting?
Yes, while its natural color is a light latte, it is versatile enough to be tinted any shade to match your theme.
How much milk is required for the recipe?
The recipe calls for 2 tablespoons of milk, which should be added gradually to achieve the desired thickness.
Is this recipe suitable for children?
Yes, it is a kid-friendly recipe that was originally created to enhance a chocolate birthday cake for children.
What should I do if the frosting becomes too thick?
If the frosting is too thick, you can gradually add more milk until it reaches your preferred consistency.
Does this frosting pair well with chocolate cake?
Yes, it is specifically described as a delightful match for decadent chocolate cakes.
How many ingredients are needed for this frosting?
There are 4 main ingredients: powdered sugar, butter, milk, and creamy peanut butter.
What is the calorie count for this frosting?
There are approximately 300 calories per serving of this frosting.
How much protein is in a serving?
Each serving contains approximately 3.75g of protein.
What is the fat content of this recipe?
The frosting contains approximately 17.5g of fat per serving.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
Is there any fiber in this frosting?
No, the fiber content for this recipe is not specified and is likely zero.
How long should I melt the peanut butter?
The peanut butter should be microwaved for about 30 seconds or until it becomes pourable.
When should I use the frosting once it is made?
For the best results, use the frosting immediately for spreading or piping because it will harden as it cools.
How do I prevent a sugar cloud when mixing?
Gradually add the sifted powdered sugar and mix on low speed initially to avoid creating a sugar cloud.
Is this considered an easy recipe?
Yes, the recipe is categorized as an easy-to-make frosting that yields a slice of bliss.
Can I use this frosting for birthday cakes?
Yes, it is highly recommended for birthday cakes and cake decoration.
What is the natural color of the frosting?
The frosting has a natural light latte color.
What amount of powdered sugar is used?
The recipe requires 2 cups of powdered sugar.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of softened butter.
How much peanut butter is required?
You will need 1/2 cup of creamy peanut butter.
What is the total ingredient count mentioned?
The recipe features 4 primary ingredients.
What category does this recipe fall into?
This recipe is categorized as a frosting and buttercream for desserts.
Can I use a milk alternative?
Yes, you can use 2 tablespoons of milk as needed, and alternatives should work to adjust the consistency.