Divine Peach Cobbler Delight
Indulge in this Divine Peach Cobbler Delight, a classic dessert that combines the sweetness of ripe peaches with a buttery, cake-like topping. This easy-to-make recipe is perfect for gatherings, picnics, or simply a cozy night in. Each spoonful is a warm embrace of flavors, making it a favorite for both family and friends. Serve it warm with a scoop of vanilla ice cream for an extra treat!
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter or Margarine
1/2 cup (Melted)
Sugar
1 cup (Granulated)
All-Purpose Flour
1 cup (Sifted)
Baking Powder
2 teaspoons (Leavening agent)
Salt
1/2 teaspoon (Table salt)
Milk
3/4 cup (Whole or 2%)
Sliced Peaches in Light Syrup
2 (15 ounce) cans (Drained and juices reserved)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9"x13" baking pan, melt the butter or margarine in the oven as it preheats.
3
In a medium mixing bowl, combine the sugar, flour, baking powder, salt, and milk. Mix until just combined; do not overmix.
4
Carefully pour the batter over the melted butter in the baking pan. Do not stir.
5
Drain the sliced peaches and layer them on top of the batter, pouring any reserved peach syrup evenly over the top.
6
Bake in the preheated oven for 1 hour or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Divine Peach Cobbler Delight?
It is a classic dessert that combines the sweetness of ripe peaches with a buttery, cake-like topping.
How many servings does this recipe make?
This recipe makes 10 servings.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How long does the peach cobbler need to bake?
Bake for 1 hour or until the top is golden brown and a toothpick comes out clean.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of butter or margarine.
What type of flour should I use?
The recipe calls for 1 cup of all-purpose flour, ideally sifted.
Should I stir the batter into the melted butter?
No, carefully pour the batter over the melted butter in the baking pan but do not stir them together.
Do I need to drain the canned peaches?
Yes, drain the peaches but reserve the syrup to pour evenly over the top later.
What size baking pan is recommended?
A 9x13 inch baking pan is used for this recipe.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What is the best way to serve this cobbler?
It is best served warm, ideally with a scoop of vanilla ice cream.
What type of milk can I use?
You can use 3/4 cup of whole or 2% milk.
What is the leavening agent used in the batter?
The recipe uses 2 teaspoons of baking powder.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-make recipe perfect for gatherings or cozy nights in.
Why should I not overmix the batter?
Mixing until just combined prevents the topping from becoming too dense or tough.
Can I use fresh peaches?
The recipe specifies 2 cans of sliced peaches in light syrup, but fresh peaches can be substituted if you add liquid and sugar.
When should I melt the butter?
Melt the butter in the baking pan inside the oven while it is preheating.
What is the texture of the topping?
The topping has a buttery, cake-like consistency.
How much sugar is required?
The recipe requires 1 cup of granulated sugar.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of table salt is included.
Should I layer the peaches or mix them?
Layer the peaches on top of the batter without stirring.
How many cans of peaches are needed?
You will need two 15-ounce cans of sliced peaches.
Can this dessert be served at picnics?
Yes, it is a perfect dessert for gatherings, picnics, or family meals.
Is this recipe considered comfort food?
Yes, it is tagged as a classic comfort food dessert.
Can I use peaches in heavy syrup?
The recipe specifies light syrup, but heavy syrup can be used for a sweeter result.
How do I test if the cobbler is finished?
Insert a toothpick into the center; it should come out clean when the cobbler is done.
Does the recipe require any preparation for the flour?
The ingredients list suggests using sifted all-purpose flour.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How much peach juice should I use?
Pour the reserved peach syrup evenly over the top of the peach layer before baking.
Can I store leftovers?
Yes, the cobbler can be stored and should be let to cool slightly before serving or storing.