Divine Passover Apple Kugel
This delightful Apple Kugel, adapted from a cherished 1963 B'nai B'rith Women cookbook, is a sweet and comforting dish that captures the essence of Jewish culinary tradition. Perfectly fluffy with a rich apple flavor and a hint of citrus, this kugel is not only ideal for Passover but can also be enjoyed throughout the year. Golden raisins add a touch of sweetness, making it a beloved dessert or side dish for any festive occasion. Serve it warm or at room temperature for a delightful finish to your meal.
9
Servings
N/A
Calories
6
Ingredients
Ingredients
Large apples
4 (Grated)
Matzo meal
1/2 cup (None)
Eggs
4 (Separated)
Sugar
1/2 cup (None)
Lemon
1/2 (Juice only)
Golden raisins
1/2 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 1 1/2 quart casserole dish (8- or 9-inch square).
2
Grate the apples into fine shreds and place them in a large mixing bowl.
3
In a separate bowl, beat the egg yolks and sugar together until the mixture is light in color and fluffy.
4
Add the lemon juice, grated apples, and matzo meal to the egg yolk mixture, and gently fold in the golden raisins until combined.
5
In another bowl, whip the egg whites until they form stiff peaks.
6
Carefully fold the whipped egg whites into the apple mixture, ensuring you maintain the light, airy texture.
7
Pour the combined mixture into the prepared greased casserole dish.
8
Bake for 40 minutes, or until the top is lightly browned and set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Divine Passover Apple Kugel?
Divine Passover Apple Kugel is a sweet and comforting traditional Jewish dish made with grated apples, matzo meal, and eggs, resulting in a fluffy, cake-like texture.
Is this recipe suitable for Passover?
Yes, this recipe is specifically designed for Passover as it uses matzo meal instead of flour.
How many servings does this recipe make?
This recipe makes approximately 9 servings.
What type of apples should I use for this kugel?
Large apples like Granny Smith, Gala, or Fuji work well. The recipe calls for 4 large apples.
How should the apples be prepared?
The apples should be finely grated into shreds before being mixed with the other ingredients.
Can I substitute the matzo meal with regular flour?
While you can use flour for a non-Passover version, matzo meal is essential for the traditional Passover texture and dietary requirements.
Why do the eggs need to be separated?
The yolks are mixed with the base, while the whites are whipped to stiff peaks and folded in to create a light and airy texture.
How long does the kugel need to bake?
The kugel should be baked for 40 minutes at 350 degrees Fahrenheit.
What is the correct oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan should I use?
A greased 1 1/2 quart casserole dish, such as an 8-inch or 9-inch square pan, is ideal.
Can I skip the golden raisins?
Yes, if you do not like raisins, you can omit them without affecting the structure of the kugel.
Are golden raisins required or can I use dark raisins?
Golden raisins are recommended for their sweetness and color, but dark raisins are a perfectly fine substitute.
How do I make the kugel fluffy?
The fluffiness comes from whipping the egg whites into stiff peaks and gently folding them into the apple mixture.
Is this served as a side or a dessert?
It is versatile enough to be served as a sweet side dish during a holiday meal or as a dessert.
Can I serve the kugel cold?
Yes, this kugel can be served warm, at room temperature, or even cold depending on your preference.
Can I make this dish outside of Passover?
Absolutely! It is a delicious comfort food that can be enjoyed at any time of the year.
How do I whip egg whites to stiff peaks?
Beat the egg whites in a clean bowl until they are firm enough to hold their shape when the whisk is lifted.
What is the history of this recipe?
This recipe is adapted from a cherished 1963 B'nai B'rith Women cookbook, representing a piece of Jewish culinary history.
Can I use something other than lemon juice?
Lemon juice helps prevent the apples from browning and adds brightness, but orange juice could be used as a variation.
Is this recipe dairy-free?
Yes, based on the ingredients provided, this recipe is dairy-free (Pareve) and can be served with meat meals.
How do I know when the kugel is ready?
The kugel is ready when the top is lightly browned and the center feels set to the touch.
Can I add cinnamon to this recipe?
Yes, adding a teaspoon of cinnamon would complement the apple and raisin flavors beautifully.
Can I use a different sweetener?
You can use honey or a sugar substitute, though it may slightly change the texture and moisture level.
Should the apples be peeled before grating?
The recipe is easiest if you peel them first, but you can leave the skins on for extra fiber if they are finely grated.
What if I use a different size dish?
A different sized dish may change the thickness; if it is thinner, check for doneness 5-10 minutes early.
Can I double this recipe for a crowd?
Yes, you can double the ingredients and bake it in a 9x13 inch pan.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
Can I freeze this apple kugel?
Yes, this kugel freezes well. Thaw it in the refrigerator and reheat it in the oven before serving.
Is this recipe safe for people with nut allergies?
The recipe as written does not contain nuts, making it safe for those with nut allergies.
What makes this apple kugel divine?
The combination of fresh grated apples, airy egg whites, and golden raisins creates a light, sweet, and comforting flavor profile.