Divine Orange Sweet Rolls
Indulge in the delightful experience of creating Divine Orange Sweet Rolls, a festive treat that elevates any occasion! These wonderfully soft and fluffy rolls are infused with a refreshing orange zest and decadent buttery filling that will leave everyone begging for more. The delightful aroma wafting through your kitchen will create an irresistible allure that no one can resist. With a simple preparation process, these rolls are perfect for brunch gatherings or enjoying as a sweet snack. Prepare yourself for a delightful taste adventure and get ready to impress your family and friends, because once they try these rolls, they'll ask for more! This recipe yields 30 rolls, which are bound to disappear quickly!
N/A
Servings
120
Calories
15
Ingredients
Ingredients
yeast
1 (1/4 ounce) package (Dissolved in warm water)
water
1/4 cup (Warmed to 112°F)
warm milk
1 cup (Warmed to 112°F)
shortening
1/4 cup (Softened)
sugar
1/4 cup (For the dough)
salt
1 teaspoon (None)
egg
1 (Lightly beaten)
flour
3 1/2 - 3 3/4 cups (Increased as necessary to make soft dough)
sugar
1 cup (For filling)
butter
1/2 cup (Softened for filling)
grated orange rind
2 tablespoons (Freshly grated)
powdered sugar
1 cup (For glaze)
butter
4 teaspoons (Softened for glaze)
milk
4-5 teaspoons (To reach glaze consistency)
lemon extract
1/2 teaspoon (None)
Instructions
1
In a small bowl, dissolve the yeast in warm water (112°F) and let it sit for about 5 minutes until foamy.
2
In a large mixing bowl, combine warm milk, shortening, sugar, salt, and the lightly beaten egg. Mix well.
3
Add the dissolved yeast mixture to the wet ingredients and blend thoroughly.
4
Gradually stir in enough flour (3 1/2 to 3 3/4 cups) until a soft dough forms.
5
Turn the dough out onto a floured surface and knead for about 7 minutes until smooth and elastic.
6
Transfer the kneaded dough to a greased bowl, turning it over to grease the top. Cover with a clean kitchen towel and let it rise in a warm place until doubled in size, approximately 1 hour.
7
After rising, punch down the dough to release air, then divide it into two equal halves.
8
On a floured surface, roll each half into a rectangle measuring 15x10 inches.
9
In a medium mixing bowl, combine the filling ingredients: 1 cup of sugar, 1/2 cup softened butter, and 2 tablespoons of grated orange rind. Mix until smooth.
10
Spread half of the filling mixture evenly over each dough rectangle.
11
Starting from the long edge, carefully roll up each rectangle into a log shape, sealing the edges as you go.
12
Cut each log into 15 equal slices and place them into two greased 11x7 inch baking pans.
13
Cover the pans and let the rolls rise until doubled, about 45 minutes.
14
Preheat your oven to 375°F and bake the rolls for 20-25 minutes, or until they are lightly browned on top.
15
For the glaze, mix the powdered sugar, 4 teaspoons softened butter, 4-5 teaspoons milk, and 1/2 teaspoon lemon extract until smooth.
16
Spread the glaze generously over the warm rolls and enjoy!
Nutrition Information
5g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Divine Orange Sweet Rolls?
Divine Orange Sweet Rolls are soft, fluffy yeast rolls filled with a buttery orange zest mixture and topped with a sweet lemon-hinted glaze.
How many rolls does this recipe make?
This recipe yields 30 individual rolls.
What temperature should the water and milk be for the yeast?
The water and milk should both be warmed to approximately 112 degrees Fahrenheit to properly activate the yeast.
How long should the yeast sit to become foamy?
The yeast should be dissolved in warm water and allowed to sit for about 5 minutes until it becomes foamy.
How much yeast is required for this recipe?
You will need one 1/4 ounce package of yeast.
What ingredients are used for the dough?
The dough consists of yeast, water, warm milk, shortening, sugar, salt, egg, and flour.
How long should I knead the dough?
The dough should be turned onto a floured surface and kneaded for about 7 minutes until it is smooth and elastic.
What is the procedure for the first rise?
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour until doubled in size.
How much flour should be added to the dough?
Gradually stir in 3 1/2 to 3 3/4 cups of flour, or enough to form a soft dough.
How do I prepare the dough after the first rise?
Punch the dough down to release air and then divide it into two equal halves.
What size should I roll the dough halves into?
Each half should be rolled into a rectangle measuring 15x10 inches.
What ingredients are in the filling?
The filling is made of 1 cup of sugar, 1/2 cup softened butter, and 2 tablespoons of freshly grated orange rind.
How do I assemble the rolls?
Spread the filling over the dough rectangles, roll them up into logs starting from the long edge, and cut each log into 15 slices.
What type of baking pans are recommended?
The recipe calls for two greased 11x7 inch baking pans.
How long is the second rise for the rolls?
Once placed in the pans, the rolls should rise for about 45 minutes until they have doubled in size.
What is the baking temperature for the rolls?
The rolls should be baked in a preheated oven at 375 degrees Fahrenheit.
How long do the orange sweet rolls bake?
Bake the rolls for 20 to 25 minutes or until they are lightly browned.
What are the ingredients for the glaze?
The glaze is a mixture of 1 cup powdered sugar, 4 teaspoons softened butter, 4-5 teaspoons milk, and 1/2 teaspoon lemon extract.
When should I apply the glaze?
The glaze should be spread generously over the rolls while they are still warm from the oven.
How many calories are in one orange sweet roll?
Each roll contains approximately 120 calories.
What is the fat content per serving?
One serving contains 5 grams of fat.
How many carbohydrates are in each roll?
There are 17 grams of carbohydrates per serving.
How much protein is in a roll?
Each roll provides 2 grams of protein.
Does this recipe contain any fiber?
The recipe data does not list a specific amount for fiber, indicating it is likely null or negligible.
What gives these rolls their citrus flavor?
The citrus flavor comes from the freshly grated orange rind in the filling and the lemon extract in the glaze.
Are these rolls suitable for brunch?
Yes, these rolls are specifically described as being perfect for brunch gatherings.
What is the texture of the finished rolls?
The rolls are described as wonderfully soft, fluffy, and decadent.
Is shortening or butter used for the dough?
The dough uses 1/4 cup of softened shortening.
How many pans are needed for the 30 rolls?
You will need two 11x7 inch baking pans to accommodate the 30 slices.
Can I use bottled orange juice instead of rind?
The recipe specifically calls for 2 tablespoons of freshly grated orange rind for the best flavor and texture in the filling.