Divine Irish Cream Brownies
These delectable Divine Irish Cream Brownies are a chocolate lover's dream, combining the rich flavors of unsweetened chocolate and Baileys Irish Cream with a luscious frosting that brings it all together. Perfect for any special occasion or as an indulgent treat, these brownies demonstrate the beautifully balanced blend of creamy liqueur and chocolate. Please note that the preparation time does not include the cooling time, ensuring that they reach their ultimate deliciousness before serving.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
unsweetened baking chocolate
3 ounces (melted)
butter
1/2 cup (melted)
granulated sugar
1 cup
eggs
2 (beaten)
Baileys Irish Cream
3 tablespoons (divided for batter and drizzle)
all-purpose flour
2/3 cup
salt
1 dash
semi-sweet chocolate chips
2/3 cup
softened butter
3 tablespoons (for frosting)
confectioners' sugar
3 cups
Instructions
1
Preheat your oven to 325°F.
2
In a microwave-safe bowl, melt the unsweetened chocolate and butter together until smooth, then set aside to cool.
3
In a mixing bowl, beat together the granulated sugar and eggs until well combined.
4
Pour in 3 tablespoons of Baileys Irish Cream and the cooled chocolate mixture and blend thoroughly.
5
Gradually stir in the flour, a dash of salt, and the semi-sweet chocolate chips until just combined.
6
Grease and flour an 8-inch square baking pan, then pour the batter in, spreading it evenly.
7
Bake in the preheated oven for approximately 20 minutes, checking for doneness with a wooden pick. If it comes out mostly clean, they're done.
8
Allow the brownies to cool completely, approximately 1 1/2 hours.
9
Once cooled, use a wooden pick to pierce the brownies randomly, and drizzle the remaining 3 tablespoons of Baileys Irish Cream over the top.
10
For the frosting, in a medium-sized bowl, beat together the softened butter and 4 tablespoons of Baileys Irish Cream until smooth.
11
Gradually add the confectioners' sugar, beating until the mixture is of spreading consistency.
12
Frost the cooled brownies evenly and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Divine Irish Cream Brownies?
These are rich chocolate brownies infused with Baileys Irish Cream, topped with a liqueur drizzle and a creamy Irish cream frosting.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit.
What size baking pan is needed for these brownies?
You should use an 8-inch square baking pan that has been greased and floured.
How long do the brownies need to bake?
They bake for approximately 20 minutes.
How do I check if the brownies are finished baking?
Insert a wooden pick into the center; if it comes out mostly clean, they are done.
What type of chocolate is used in the brownie batter?
The recipe uses 3 ounces of unsweetened baking chocolate and 2/3 cup of semi-sweet chocolate chips.
How much Baileys Irish Cream is required in total?
You will need a total of 10 tablespoons of Baileys Irish Cream: 3 for the batter, 3 for the drizzle, and 4 for the frosting.
Do I need to cool the brownies before adding the drizzle?
Yes, allow the brownies to cool completely for about 1.5 hours before drizzling with Irish cream.
Why should I pierce the brownies with a wooden pick after baking?
Piercing them allows the Irish cream drizzle to soak into the brownies for extra flavor and moisture.
What ingredients are in the frosting?
The frosting consists of softened butter, Baileys Irish Cream, and confectioners' sugar.
What type of sugar is used in the brownie base?
Granulated sugar is used in the brownie batter.
How much flour is used in this recipe?
The recipe calls for 2/3 cup of all-purpose flour.
Is salt included in the ingredient list?
Yes, one dash of salt is added to the batter.
How do I prepare the chocolate and butter for the batter?
Melt the unsweetened chocolate and 1/2 cup of butter together in a microwave-safe bowl until smooth.
Can I use any brand of Irish Cream?
While Baileys is specified, any Irish Cream liqueur will work for this recipe.
How do I ensure the frosting has the right consistency?
Gradually add the 3 cups of confectioners' sugar to the butter and cream mixture until it is easily spreadable.
Are these brownies suitable for a party?
Yes, they are described as a rich and decadent treat perfect for special occasions and party treats.
Do I need to beat the eggs?
Yes, the eggs should be beaten together with the granulated sugar until well combined.
Is the butter for the frosting melted or softened?
The butter for the frosting should be softened, not melted.
What is the primary category for this recipe?
This recipe is categorized as a Dessert.
How many ingredients are required in total?
There are 10 distinct ingredients required for this recipe.
Can I frost the brownies while they are hot?
No, the brownies must be cooled completely and drizzled before applying the frosting.
Is this a traditional American dessert?
Yes, it is tagged as an American dessert style.
Should the chocolate mixture be hot when adding to the eggs?
No, you should set the melted chocolate and butter aside to cool before blending it with the egg and sugar mixture.
How do I combine the flour and chocolate chips?
Gradually stir them into the wet mixture until they are just combined to avoid overmixing.
What flavor profile can I expect?
Expect a balanced blend of rich chocolate and creamy, slightly boozy Irish liqueur.
What kind of sugar is in the frosting?
The frosting uses 3 cups of confectioners' sugar (also known as powdered sugar).
How much butter is used in the brownie base?
The brownie base uses 1/2 cup of melted butter.
How much butter is used in the frosting?
The frosting uses 3 tablespoons of softened butter.