Divine Decadence Chocolate Mousse
Indulge in the rich, velvety goodness of our Divine Decadence Chocolate Mousse. This sumptuous dessert blends semi-sweet chocolate, creamy whipped topping, and a touch of elegant sophistication to create an irresistible treat. Perfect for special occasions or simply to satisfy your sweet tooth, this mousse is a delightful combination of deep chocolate flavor and light, airy texture. Serve it chilled to your guests and watch them savor every last bite. You'll want to make this heavenly dessert again and again!
N/A
Servings
175
Calories
6
Ingredients
Ingredients
Semi-sweet chocolate baking squares
8 ounces (coarsely chopped)
Water
1/2 cup (divided)
Butter
2 tablespoons (unsalted)
Egg yolks
3 (large)
Sugar
2 tablespoons (granulated)
Whipping cream
1 1/4 cups (whipped)
Instructions
1
Start by coarsely chopping the semi-sweet chocolate baking squares and placing them in a microwave-safe bowl or a double boiler.
2
Add 1/4 cup of water and the butter to the chocolate, then heat gently until both the chocolate and butter are completely melted and smooth, stirring occasionally. If using a microwave, do this in 20-30 second intervals to avoid burning.
3
Once melted, remove from heat and allow the mixture to cool for approximately 10 minutes.
4
In a small heavy saucepan, combine the egg yolks, sugar, and the remaining 1/4 cup of water. Whisk the mixture well.
5
Cook the egg mixture over low heat, stirring constantly, until it thickens and reaches 160°F on a thermometer, which should take about 1-2 minutes.
6
Immediately remove the saucepan from heat and whisk in the cooled chocolate mixture, blending until fully incorporated.
7
Place the saucepan in a bowl of ice water to cool the mixture further, stirring occasionally, for about 5-10 minutes.
8
Once cool, gently fold in the whipped cream until just combined. Take care not to deflate the mixture.
9
Spoon the mousse into individual dessert dishes or glasses and chill in the refrigerator for at least 4 hours, or preferably overnight, to set fully.
10
Serve chilled, and if desired, garnish with chocolate shavings, fresh berries, or a dollop of additional whipped cream.
Nutrition Information
11g
Fat
13g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Divine Decadence Chocolate Mousse?
It is a rich and velvety dessert that blends semi-sweet chocolate, butter, and whipped cream into a light and airy treat.
What type of chocolate is recommended for this recipe?
The recipe calls for 8 ounces of semi-sweet chocolate baking squares, coarsely chopped.
How much water is needed for the mousse?
A total of 1/2 cup of water is required, which is divided during different stages of the preparation.
Does this recipe use butter?
Yes, it uses 2 tablespoons of unsalted butter.
How many egg yolks are required?
This recipe requires 3 large egg yolks.
How much sugar should be added?
You should use 2 tablespoons of granulated sugar.
What kind of cream is used for the mousse?
The recipe uses 1 1/4 cups of whipping cream, which should be whipped before being folded into the mixture.
How do I melt the chocolate?
Combine the chopped chocolate with 1/4 cup of water and butter, then heat in a microwave-safe bowl or double boiler until smooth.
What precautions should I take when using a microwave to melt chocolate?
Heat in 20-30 second intervals and stir occasionally to avoid burning the chocolate.
How long should the chocolate mixture cool after melting?
Allow the melted chocolate mixture to cool for approximately 10 minutes.
How do I cook the egg mixture?
Combine egg yolks, sugar, and 1/4 cup of water in a saucepan and cook over low heat while stirring constantly.
To what temperature should the egg mixture be cooked?
The egg mixture must reach 160 degrees Fahrenheit to ensure it is properly thickened and safe.
How long does it take for the egg mixture to thicken?
It typically takes about 1-2 minutes of constant stirring over low heat.
When do I add the chocolate to the eggs?
Immediately whisk the cooled chocolate mixture into the egg mixture once the eggs are removed from the heat.
What is the purpose of the ice water bath?
The ice water bath helps cool the combined chocolate and egg mixture further before adding the whipped cream.
How long should the mixture sit in the ice water?
Stir the mixture occasionally in the ice water for about 5-10 minutes.
How should the whipped cream be added to the chocolate?
Gently fold the whipped cream into the cooled chocolate mixture until just combined to avoid deflating it.
How long does the mousse need to chill?
The mousse needs to chill in the refrigerator for at least 4 hours, though overnight is preferred for it to set fully.
What are some recommended garnishes?
You can garnish the mousse with chocolate shavings, fresh berries, or an additional dollop of whipped cream.
How many calories are in a serving?
Each serving of this chocolate mousse contains 175 calories.
What is the fat content of this dessert?
There are 11 grams of fat per serving.
How many carbohydrates are in the mousse?
The mousse contains 13 grams of carbohydrates per serving.
How much protein does the mousse provide?
Each serving provides 3 grams of protein.
Is this recipe suitable for special occasions?
Yes, its rich flavor and elegant presentation make it perfect for holidays or special events.
How many ingredients are in this recipe?
There are 6 total ingredients: chocolate squares, water, butter, egg yolks, sugar, and whipping cream.
What is the texture of the finished mousse?
The finished mousse has a light, airy, and velvety texture.
Can I use salted butter?
The recipe specifies unsalted butter for the best flavor balance.
Should the mousse be served cold?
Yes, it is intended to be served chilled for the best experience.
How should the chocolate be prepared before melting?
The semi-sweet chocolate squares should be coarsely chopped to ensure even melting.
What type of saucepan is recommended for the eggs?
A small, heavy saucepan is recommended to help distribute heat evenly while cooking the egg yolks.