Divine Baked Alaska Delight
Indulge in the exquisite flavors and textures of the Divine Baked Alaska Delight. This stunning frozen dessert features rich cake or brownie layers, creamy ice cream, and a luscious, toasted meringue topping. Perfect for special occasions or festive gatherings, this recipe combines the satisfaction of a homemade treat with the elegance of a classic dessert. Serve it straight from the oven to the table for an unforgettable presentation that will impress your guests and satisfy your sweet tooth!
N/A
Servings
250
Calories
5
Ingredients
Ingredients
Egg whites
4 (Separate the whites from the yolks and place in a clean bowl.)
Salt
1/8 teaspoon (No preparation needed.)
Extra finely granulated sugar
1/2 cup (Measure and set aside.)
Sponge roll or brownie slices
6 slices (Choose either jelly sponge rolls or brownies, cut into 1-inch thick slices.)
Frozen ice cream
6 scoops (Use your choice of flavor, well-frozen.)
Instructions
1
1. In a clean, small bowl, beat the egg whites and salt using an electric mixer on medium speed until soft peaks begin to form.
2
2. Gradually add in the sugar, one tablespoon at a time, continuing to beat until the mixture becomes stiff, glossy peaks form.
3
3. On an ungreased baking sheet, arrange the cake slices, either jelly sponge rolls or brownies, ensuring they are spaced out.
4
4. Place a generous scoop of well-frozen ice cream on top of each cake slice and gently mold it to fit the shape of the cake beneath.
5
5. Carefully dollop the meringue over the ice cream, using a spatula to completely seal the edges, and create peaks or swirls on top for added texture.
6
6. Transfer the baking sheet to the freezer and let it chill for at least 1 hour or up to 2 weeks, keeping it wrapped in plastic for longer storage.
7
7. When ready to bake, preheat your oven to 475°F (245°C).
8
8. Bake the Baked Alaska for 2-4 minutes or until the meringue is delicately browned and toasted, keeping a close eye to avoid burning.
9
9. Remove from the oven and serve immediately, enjoying the warm meringue contrasted with the cold ice cream.
Nutrition Information
5.8g
Fat
35g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Divine Baked Alaska Delight?
It is an exquisite frozen dessert featuring layers of cake or brownies, creamy ice cream, and a toasted meringue topping.
What ingredients are required for the meringue?
You will need 4 egg whites, 1/8 teaspoon of salt, and 1/2 cup of extra finely granulated sugar.
What type of base can I use for this recipe?
You can use either jelly sponge rolls or brownie slices as the base.
How thick should the cake or brownie slices be?
The slices should be cut into 1-inch thick pieces.
How many scoops of ice cream does this recipe make?
This recipe is designed for 6 scoops of ice cream.
What is the first step in preparing the meringue?
Beat the egg whites and salt in a clean bowl using an electric mixer until soft peaks form.
How should I add the sugar to the egg whites?
Add the sugar gradually, one tablespoon at a time, while continuing to beat the mixture.
What is the desired consistency for the finished meringue?
The meringue should reach the stage of stiff, glossy peaks.
Do I need to grease the baking sheet?
No, you should use an ungreased baking sheet for this recipe.
How do I assemble the Baked Alaska?
Place a scoop of ice cream on each cake slice and mold it to fit, then dollop meringue over the top.
Why must the meringue seal the edges of the cake?
Sealing the edges with a spatula helps insulate the ice cream from the oven heat.
How long should the assembled dessert chill in the freezer?
It should chill for at least 1 hour or up to 2 weeks if wrapped in plastic.
What is the correct oven temperature for baking?
Preheat your oven to 475°F (245°C).
How long does the Baked Alaska stay in the oven?
It should bake for 2 to 4 minutes or until the meringue is delicately browned.
When should Divine Baked Alaska Delight be served?
It should be served immediately after baking to enjoy the contrast of warm meringue and cold ice cream.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 5.8g of fat in each serving.
How many carbohydrates are in this dessert?
Each serving contains 35g of carbohydrates.
How much protein is in a serving?
There are 4.2g of protein per serving.
What kind of peaks should form before adding sugar?
Soft peaks should form before you begin adding the sugar.
Can I use any flavor of ice cream?
Yes, you can use your choice of flavor, but ensure it is well-frozen.
How do I create texture on the meringue?
Use a spatula to create peaks or swirls on top of the meringue dollops.
Is this recipe suitable for special occasions?
Yes, it is perfect for special occasions, festive gatherings, or anytime you want an elegant dessert.
How do I prevent the meringue from burning?
Keep a close eye on the dessert during the 2-4 minutes it is in the oven.
How many egg whites are needed?
The recipe calls for 4 egg whites.
What type of sugar is recommended?
Extra finely granulated sugar is recommended for the best results.
Can I use brownies instead of sponge rolls?
Yes, the recipe specifically suggests either jelly sponge rolls or brownies.
What is the preparation for the egg whites?
Separate the whites from the yolks and place them in a clean bowl.
What is the preparation for the salt?
No preparation is needed for the salt.
How should the ice cream be shaped?
Gently mold the ice cream scoop to fit the shape of the cake slice beneath it.