Dilled Creamed Potatoes with Peas
This delightful dish features tender red potatoes enveloped in a creamy dill sauce, complemented by sweet green peas. The vibrant colors make it a visually appealing and nutritious side that pairs beautifully with salmon or elevates the traditional meatloaf dinner. The balance of flavors and textures—from the creaminess of the sauce to the freshness of the herbs—will have your family and guests asking for seconds. Plus, it's incredibly easy to whip up, making it perfect for weeknight meals or special occasions alike.
N/A
Servings
90
Calories
9
Ingredients
Ingredients
red potatoes
4 medium (cubed)
frozen peas
1 (10 ounce) package (cooked according to package directions)
sugar
1 teaspoon (to sweeten peas)
butter
2 tablespoons (melted)
all-purpose flour
2 tablespoons (for thickening)
salt
1/2 teaspoon (for seasoning)
white pepper
1/4 teaspoon (for seasoning)
milk
1 1/2 cups (for sauce)
fresh dill
2 tablespoons (minced)
Instructions
1
Begin by placing the cubed red potatoes in a medium saucepan and covering them with water. Bring to a boil and cook until the potatoes are tender, approximately 15-20 minutes. Drain and set aside.
2
In a separate pot, heat water to boiling and cook the frozen peas according to the package instructions, adding the sugar to enhance their natural sweetness. Drain and set aside.
3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour, salt, and white pepper to form a smooth paste, cooking for about 1-2 minutes.
4
Gradually pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a boil, stirring frequently, and let it boil for one minute until it thickens slightly.
5
Stir in the minced dill and continue cooking until the sauce is thickened and bubbling.
6
Combine the drained potatoes and peas in the saucepan. Pour the creamy dill sauce over them and gently stir to coat evenly.
7
Serve hot, garnished with a sprig of fresh dill if desired.
Nutrition Information
3.3g
Fat
13g
Carbs
2.5g
Protein
1.7g
Fiber
0.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Dilled Creamed Potatoes with Peas?
Dilled Creamed Potatoes with Peas is a delightful side dish featuring tender red potatoes and sweet green peas in a creamy sauce flavored with fresh dill.
What type of potatoes are best for this recipe?
The recipe recommends using 4 medium red potatoes, which should be cubed before cooking.
How long do the potatoes need to boil?
The cubed red potatoes should be boiled in a medium saucepan for approximately 15-20 minutes until tender.
Do I need to cook the peas before adding them to the sauce?
Yes, the frozen peas should be cooked according to the package instructions before being combined with the other ingredients.
Why is sugar added to the peas?
A teaspoon of sugar is added to the boiling water for the peas to enhance their natural sweetness.
How is the creamy sauce for the potatoes made?
The sauce is made by creating a roux with melted butter and flour, then gradually whisking in milk until thickened.
How much butter is required?
The recipe calls for 2 tablespoons of melted butter.
What type of flour is used for thickening?
Two tablespoons of all-purpose flour are used to thicken the creamy dill sauce.
How much milk is needed for the sauce?
You will need 1 1/2 cups of milk to create the sauce.
What seasonings are used in the sauce?
The sauce is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of white pepper.
How much fresh dill is used?
The recipe requires 2 tablespoons of minced fresh dill.
When should I add the fresh dill?
The minced dill should be stirred into the milk mixture after it has reached a boil and begun to thicken.
How many calories are in a serving?
Each serving contains approximately 90 calories.
What is the fat content of this dish?
This recipe contains 3.3g of fat per serving.
How many carbohydrates are in a serving?
There are 13g of carbohydrates per serving.
How much protein does this recipe provide?
This dish provides 2.5g of protein per serving.
Is this recipe high in fiber?
Each serving contains 1.7g of fiber.
How much sugar is in this recipe?
There is approximately 0.8g of sugar per serving.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What are some suggested pairings for this side dish?
This dish pairs beautifully with salmon or can be served alongside a traditional meatloaf dinner.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for both weeknights and special occasions.
How many ingredients are needed in total?
The recipe uses 9 ingredients: red potatoes, frozen peas, sugar, butter, flour, salt, white pepper, milk, and fresh dill.
How long should the sauce boil?
The sauce should be brought to a boil and stirred for one minute until it thickens slightly and begins bubbling.
Can I use black pepper instead of white pepper?
While the recipe calls for white pepper to keep the sauce visually clean, black pepper can be used as a substitute if preferred.
How should the dish be garnished?
You can garnish the finished dish with a sprig of fresh dill if desired.
What is the preparation for the red potatoes?
The red potatoes should be cubed into bite-sized pieces before boiling.
What size package of frozen peas is needed?
You will need one 10-ounce package of frozen peas.
Is this considered comfort food?
Yes, it is categorized as comfort food due to its creamy texture and hearty potato base.
Should the dish be served hot or cold?
This dish is best served hot immediately after combining the vegetables with the warm sauce.
How do I prevent lumps in the sauce?
Gradually pour in the milk while whisking continuously into the flour and butter mixture to ensure a smooth sauce.