Dill-Infused Heavenly Egg Salad
Dive into this delightful Dill-Infused Heavenly Egg Salad, a recipe inspired after a sudden egg salad craving and designed to impress. The fresh dill adds a burst of flavor that elevates the dish to new heights, making it a fantastic addition to any meal or snack. Using Hellmann's Canola Oil mayonnaise helps keep it light and healthy without sacrificing creaminess. You can choose between regular or Dijon mustard, both enhancing the flavor profile wonderfully. Perfectly served as a sandwich between your favorite bread or enjoyed as a standalone snack, this egg salad is sure to become a household favorite!
3-4
Servings
150
Calories
8
Ingredients
Ingredients
eggs
6 (uncracked)
celery
1 stalk (diced)
green onions
2 tablespoons (finely chopped)
fresh dill
1 tablespoon (finely chopped)
mayonnaise
1/2 cup
mustard
2 teaspoons (either regular or Dijon)
fresh ground black pepper
1/8 teaspoon
salt
to taste
Instructions
1
Place the uncracked eggs into a large pot and cover them with cold water, ensuring there’s an inch of water above the eggs.
2
Slowly bring the water to a gentle boil over medium heat. Once boiling, cover the pot and reduce the heat to low. Let the eggs cook for 10 minutes.
3
While the eggs are cooking, prepare the fresh ingredients. Dice the celery, finely chop the green onions and dill, and mix them together in a large mixing bowl.
4
Add the mayonnaise, mustard, ground black pepper, and salt to the bowl with the vegetables. Stir until well combined.
5
Once the eggs are cooked, carefully drain the hot water and fill the pot with cold water to cool them down quickly. After they are cool to the touch, peel the eggs.
6
Transfer the peeled eggs to a smaller bowl and mash them with a fork or a potato masher to your desired consistency (smooth or chunky).
7
Fold the mashed eggs into the mayonnaise mixture until well combined.
8
Cover and refrigerate for at least 2 hours to allow the flavors to meld.
9
Serve the chilled egg salad on your favorite bread, making it a delicious sandwich, or enjoy it on its own.
Nutrition Information
12g
Fat
2.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Dill-Infused Heavenly Egg Salad.
How many eggs are needed?
The recipe requires 6 uncracked eggs.
How long should the eggs boil?
Once the water reaches a boil, cover the pot, reduce heat to low, and cook for 10 minutes.
What type of mustard can I use?
You can use either regular mustard or Dijon mustard.
Is there a specific mayonnaise recommended?
Hellmann's Canola Oil mayonnaise is recommended to keep it light and healthy.
How much dill is used in the recipe?
The recipe calls for 1 tablespoon of finely chopped fresh dill.
How many servings does this recipe provide?
This recipe makes 3-4 servings.
How many calories are in one serving?
There are 150 calories per serving.
What is the protein content per serving?
Each serving contains 9 grams of protein.
How much fat is in this egg salad?
There are 12 grams of fat per serving.
What are the carbohydrate counts?
Each serving has 2.5 grams of carbohydrates.
How much celery should I add?
Use 1 stalk of celery, diced.
Are there onions in this recipe?
Yes, the recipe uses 2 tablespoons of finely chopped green onions.
How do I cool the eggs after boiling?
Drain the hot water and fill the pot with cold water to cool them down quickly.
How should the eggs be mashed?
You can use a fork or a potato masher to achieve your desired consistency.
How long should the salad be refrigerated?
It should be refrigerated for at least 2 hours to allow flavors to meld.
Is this recipe suitable for sandwiches?
Yes, it is perfectly served as a sandwich between your favorite bread.
What is the suggested amount of black pepper?
The recipe suggests 1/8 teaspoon of fresh ground black pepper.
How much salt is needed?
Salt should be added to taste.
What makes this egg salad unique?
The addition of fresh dill provides a burst of flavor that elevates the dish.
Can I eat this as a snack?
Yes, it is designed to be enjoyed as a standalone snack or a meal.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and uses light mayonnaise.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is there any fiber in this dish?
The nutritional information lists fiber as null.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
How much mayonnaise is required?
You will need 1/2 cup of mayonnaise.
Do I boil the eggs in hot or cold water?
Start by covering them with cold water and then bringing it to a boil.
What is the preparation for the green onions?
The green onions should be finely chopped.
Can I make the texture chunky?
Yes, you can mash the eggs to a chunky consistency if you prefer.
What are the tags associated with this recipe?
Tags include egg salad, easy lunch, healthy recipe, snack, dill, mayonnaise, sandwich, and quick meal.