Dill-Infused Fried Eggs
Experience a taste of Northern Iran with these Dill-Infused Fried Eggs, a delightful breakfast choice that combines the richness of eggs with the aromatic flavor of dill. This dish, favored by my husband, is perfect for those who appreciate unique herbaceous flavors. Ideal for a cozy breakfast or a quick lunch, these eggs are quick to prepare and can be adjusted to your preferred level of dill intensity. If you enjoy herbaceous notes, this might just become your new favorite dish!
1
Servings
270
Calories
4
Ingredients
Ingredients
eggs
3 (large, fresh)
dried dill
1-3 (tablespoons, according to taste)
salt
to taste (fine or sea salt)
black pepper
to taste (freshly ground)
Instructions
1
Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
2
Crack the eggs into the skillet, ensuring they are spaced apart.
3
Cook the eggs until the whites are set and the yolks are still runny for sunny-side-up, or stir gently for scrambled eggs until desired consistency is achieved.
4
Season the eggs with salt and freshly ground black pepper to taste.
5
Generously sprinkle the dried dill over the eggs, adjusting the amount based on your preference for dill flavor.
6
Serve immediately while hot, and enjoy the delightful combination of flavors.
Nutrition Information
19g
Fat
2g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the culinary origin of Dill-Infused Fried Eggs?
This dish originates from Northern Iran and is a traditional breakfast choice.
How many eggs should I use for this recipe?
The recipe calls for 3 large, fresh eggs.
Should I use fresh or dried dill?
This specific recipe uses dried dill to infuse the eggs with flavor.
How much dried dill is recommended?
You should use 1 to 3 tablespoons of dried dill, depending on your personal taste preference.
Can I prepare the eggs sunny-side-up?
Yes, cook them until the whites are set and the yolks are still runny for a sunny-side-up style.
Is it possible to scramble the eggs instead?
Yes, you can stir the eggs gently until they reach your desired scrambled consistency.
How many calories are in one serving of this dish?
There are 270 calories per serving.
What is the protein content of these eggs?
One serving of this dish provides 24 grams of protein.
How much fat is in this recipe?
This recipe contains 19 grams of fat.
Are there many carbohydrates in Dill-Infused Fried Eggs?
No, this dish is low in carbohydrates, containing only 2 grams per serving.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, making it ideal for busy mornings.
Can I serve this for lunch?
Absolutely, these eggs are perfect for a cozy breakfast or a quick lunch.
Does this recipe contain any sugar?
No, there is no sugar included in this recipe.
Is there any fiber in this dish?
No, the fiber content for this recipe is null.
What kind of salt should I use?
You can use either fine salt or sea salt to taste.
How should the black pepper be prepared?
The recipe recommends using freshly ground black pepper for better flavor.
What type of pan is best for frying these eggs?
A non-stick skillet is recommended for the best results.
At what temperature should I cook the eggs?
The eggs should be cooked in a skillet over medium heat.
Should I use oil or butter for frying?
You can use a small amount of either oil or butter according to your preference.
When should I season the eggs with salt and pepper?
Season the eggs to taste after cracking them into the skillet.
When is the dried dill added during the process?
Generously sprinkle the dried dill over the eggs after they have been seasoned.
What cuisine category does this recipe belong to?
It is categorized under Middle Eastern cuisine.
What size of eggs are required?
The recipe specifies using large eggs.
How many people does this recipe serve?
This recipe is designed for a single serving.
Can the intensity of the dill flavor be adjusted?
Yes, you can adjust the amount of dill based on your preference for herbaceous flavor.
How would you describe the flavor profile?
The dish is described as rich, aromatic, and unique due to the herbaceous notes of the dill.
How many ingredients are needed in total?
There are 4 main ingredients: eggs, dried dill, salt, and black pepper.
How should eggs be placed in the skillet?
Crack them into the skillet ensuring they are spaced apart from one another.
Is this dish popular with anyone in particular?
The recipe mentions it is a favorite of the author's husband.
How should the dish be served?
Serve immediately while hot to enjoy the best combination of flavors.