Dijon-Drambuie Sensation Dip
Indulge in this luxurious Dijon-Drambuie Sensation Dip, a perfect appetizer for your next gathering or a delightful addition to your snack table. Creamy mayonnaise meets the tangy kick of Dijon mustard, complemented by the sweet herbal notes of Drambuie. This dip is not only quick to prepare in under 15 minutes but also offers a flavor profile that will impress your guests. Serve it with fresh vegetables, crackers, or as a spread on sandwiches for an unforgettable taste experience!
6
Servings
100
Calories
3
Ingredients
Ingredients
mayonnaise
3/4 cup (none)
Dijon mustard
1/4 cup (none)
Drambuie
1/4 cup (none)
Instructions
1
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, and Drambuie.
2
Using a whisk, blend the ingredients together until the mixture is smooth and creamy.
3
Taste and adjust seasoning if necessary, adding more Dijon or Drambuie according to your preference.
4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to enhance the flavors.
5
Serve chilled with an assortment of fresh vegetables, crackers, or as a gourmet sandwich spread.
Nutrition Information
10g
Fat
2.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Dijon-Drambuie Sensation Dip?
It is a luxurious appetizer that combines creamy mayonnaise with tangy Dijon mustard and the sweet herbal notes of Drambuie liqueur.
What are the main ingredients?
The recipe requires 3/4 cup mayonnaise, 1/4 cup Dijon mustard, and 1/4 cup Drambuie.
How long does it take to prepare this dip?
The preparation takes less than 15 minutes, followed by a 30-minute chilling period.
Is this a quick recipe for parties?
Yes, it is considered a quick recipe perfect for gatherings as it can be whisked together in minutes.
What is Drambuie?
Drambuie is a golden liqueur made from scotch whisky, heather honey, herbs, and spices.
Can I substitute the Dijon mustard?
While Dijon provides the signature tang, you can use other mustards, though the flavor profile will change.
Is there a substitute for Drambuie in this recipe?
You can try another herbal liqueur, but Drambuie provides a specific sweet herbaceous note that defines this dip.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many carbohydrates are in this dip?
There are 2.5 grams of carbohydrates per serving.
Does this dip contain protein?
Yes, it contains a small amount of protein, approximately 0.5 grams per serving.
How should I store the dip?
Store the dip in an airtight container in the refrigerator.
How long does the dip stay fresh in the fridge?
It is best consumed within 3 to 5 days when stored properly in the refrigerator.
Can I freeze the Dijon-Drambuie Sensation Dip?
Freezing is not recommended as the mayonnaise can separate and change the texture.
What are the best items to serve with this dip?
It is best served chilled with fresh vegetables, crackers, or bread.
Can I use this as a sandwich spread?
Yes, it serves as a gourmet sandwich spread that adds a unique sweet and tangy flavor.
Is this recipe suitable for vegetarians?
Yes, the ingredients listed are vegetarian-friendly.
Does this dip contain alcohol?
Yes, it contains Drambuie, which is an alcoholic liqueur.
Why must the dip be refrigerated for 30 minutes?
Chilling allows the flavors of the mustard and liqueur to meld and enhance the overall taste.
Can I make a vegan version of this dip?
Yes, you can substitute the mayonnaise with a vegan alternative.
What type of mayonnaise should I use?
Any standard creamy mayonnaise works well for this recipe.
Can I double the recipe for a larger party?
Yes, simply double the measurements of all three ingredients to increase the yield.
Is this dip gluten-free?
Generally yes, but you should check the labels on your specific brands of mayonnaise and mustard to be sure.
What if the dip is too thin?
You can add a bit more mayonnaise to reach your desired thicker consistency.
What if the dip is too thick?
You can thin it out by adding a tiny amount of extra Drambuie or water.
Is this dip spicy?
It has a tangy kick from the Dijon mustard but is not considered hot-spicy.
Can children eat this dip?
Because it contains alcohol from the Drambuie, parental discretion is advised.
What tools do I need to make this?
You only need a medium mixing bowl and a whisk.
Can I add extra herbs to the mixture?
Yes, you can adjust the seasoning or add fresh herbs like chives to further enhance the flavor.