Diabetic-Friendly Raspberry Infused Cranberry Sauce
This delightful Sugar Free Thanksgiving Cranberry Sauce is a wonderful alternative for those looking to enjoy traditional holiday flavors without the sugar. Inspired by a recipe from LARavenscroft on a diabetic forum, this sauce features fresh cranberries that simmer into a tangy and sweet condiment. Perfectly suited for a Thanksgiving spread or simply as a versatile topping throughout the year, this sauce is supplemented with artificial sweeteners for a guilt-free indulgence. With just 12 grams of total carbohydrates for the entire batch, this dish is diabetic-friendly and delicious!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
fresh cranberries
1 cup (rinsed and drained)
water
1 cup plus additional to cover cranberries (as needed for simmering and gelatin mixture)
unflavored gelatin
1 tablespoon (sprinkled over cold water)
artificial sweetener
2-3 packets (to taste) (add after cooling cranberries)
Instructions
1
Begin by rinsing the fresh cranberries thoroughly under cool running water.
2
In a saucepan, add the rinsed cranberries along with enough water to cover them. Bring to a simmer over medium heat.
3
Cook for about 10 minutes, stirring occasionally, until all the berries have popped and softened.
4
Remove from heat and allow the mixture to cool to room temperature. If you prefer a smoother texture, strain the sauce to remove the cranberry skins.
5
In a microwave-safe bowl, add 1 cup of cold water. Sprinkle 1 tablespoon of unflavored gelatin over the water and let it soften for about 1 minute.
6
Microwave the gelatin and water mixture on high for 1-2 minutes, or until the liquid is hot and the gelatin has dissolved completely. It should not boil.
7
Carefully stir the gelatin mixture into the cooled cranberries or the strained juice for an even consistency.
8
Allow the mixture to cool to room temperature again if necessary before adding 2-3 packets of your preferred artificial sweetener.
9
Taste the sauce to gauge sweetness and adjust the sweetener as needed.
10
Transfer the cranberry sauce to an airtight container and refrigerate for at least 2 hours to thicken and allow flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Diabetic-Friendly Raspberry Infused Cranberry Sauce.
Is this cranberry sauce sugar-free?
Yes, this is a sugar-free version of the traditional holiday condiment.
How many total carbohydrates are in the entire batch?
The entire batch contains approximately 12 grams of total carbohydrates.
Is this recipe suitable for people with diabetes?
Yes, it is specifically designed to be diabetic-friendly and low-carb.
What are the main ingredients for this sauce?
The main ingredients are fresh cranberries, water, unflavored gelatin, and artificial sweetener.
How should the fresh cranberries be prepared?
Cranberries should be rinsed thoroughly under cool running water and drained.
How long should I cook the cranberries?
Cook the cranberries for about 10 minutes until they have popped and softened.
What role does gelatin play in this recipe?
Unflavored gelatin is used to help the sauce thicken and set.
How do I prepare the gelatin mixture?
Sprinkle 1 tablespoon of unflavored gelatin over 1 cup of cold water and let it soften for 1 minute before heating.
Can I microwave the gelatin?
Yes, microwave the gelatin and water on high for 1-2 minutes until dissolved, but do not let it boil.
When should I add the artificial sweetener?
Add the sweetener after the cranberry mixture has cooled to room temperature.
How many packets of sweetener are recommended?
The recipe suggests starting with 2 to 3 packets and adjusting to your personal taste.
Can I achieve a smoother texture for this sauce?
Yes, you can strain the sauce to remove the cranberry skins if you prefer a smoother consistency.
How long does the sauce need to refrigerate?
It should be refrigerated for at least 2 hours to allow it to thicken and the flavors to meld.
Who inspired this recipe?
This recipe was inspired by LARavenscroft from a diabetic forum.
Is this recipe considered a holiday dish?
Yes, it is tagged for Thanksgiving and the holidays.
Can I use this sauce as a topping for other dishes?
Yes, it is a versatile topping that can be enjoyed throughout the year.
What is the preparation for the gelatin water?
It involves using 1 cup of cold water for softening the gelatin before microwaving.
How much gelatin is required for this recipe?
The recipe requires 1 tablespoon of unflavored gelatin.
What type of cranberries should be used?
The recipe calls for 1 cup of fresh cranberries.
Should the cranberries be simmered or boiled?
The cranberries should be brought to a simmer over medium heat.
Is this sauce considered a condiment?
Yes, it is classified as a tangy and sweet condiment.
How should the finished sauce be stored?
It should be stored in an airtight container in the refrigerator.
Is this recipe low-carb?
Yes, it is tagged as a low-carb recipe with very few carbohydrates per batch.
What should I do if the sauce is not sweet enough?
You can taste the sauce and adjust the amount of artificial sweetener as needed.
Does the recipe require any fat or oil?
No, this recipe contains no added fats or oils.
What is the first step in the instructions?
The first step is to rinse the fresh cranberries thoroughly under cool running water.
How much water is used for the cranberries?
Enough water should be added to the saucepan to cover the cranberries.
What is the texture of the sauce after refrigeration?
The sauce becomes thicker and the flavors meld together after 2 hours of chilling.
Is this a homemade cranberry sauce?
Yes, this is a completely homemade, guilt-free indulgence for the holidays.