Detroit-Style Coney Island Chili Dogs
Experience the authentic taste of Detroit's famed Coney Island chili dogs with this hearty recipe that serves 100 generous portions. With a unique blend of flavors and a surprising ingredient—ground cow heart—this chili honors traditional methods and rich culinary history. Whether you're hosting a large gathering or prepping meals for the week, this chili is satisfying, easy to freeze, and perfect as a topping for hot dogs or served with your favorite sides. Get ready to impress your guests with a true taste of Detroit!
N/A
Servings
220
Calories
14
Ingredients
Ingredients
lard
1 (cup)
ground round beef
5 (lbs)
ground cow heart
1/2 (lb (finely ground))
butter
6 (tablespoons)
flour
6 (tablespoons)
tomatoes
3 (halved)
chicken stock
32 (ounces)
chili powder
3 (tablespoons)
paprika
4 (tablespoons)
yellow mustard
1/3 (cup)
turmeric
2 (tablespoons)
cumin powder
2 (tablespoons)
garlic powder
1 (tablespoon)
onion powder
1 (tablespoon)
Instructions
1
Preheat the oven to 450°F (232°C).
2
In a very large pot, heat 1 cup of lard over medium heat.
3
Add 5 lbs of ground round and 1/2 lb of finely ground cow heart to the pot, cooking until browned and developed into a rough paste, stirring regularly to prevent sticking.
4
In a separate cast iron skillet, melt 6 tablespoons of butter over medium heat. Gradually whisk in 6 tablespoons of flour, allowing it to cook until it reaches a light brown roux consistency. Set aside once done.
5
Slice 3 tomatoes in half, drizzling them with a little vegetable oil. Roast them in the preheated oven until soft and starting to brown (about 20-25 minutes). Remove and set aside.
6
Pour 32 ounces of chicken stock into the meat mixture and allow it to simmer for 20 minutes at a gentle boil. Stir occasionally.
7
Incorporate the prepared roux, roasted tomatoes, 3 tablespoons of chili powder, 4 tablespoons of paprika, 1/3 cup of yellow mustard, 2 tablespoons each of turmeric and cumin powder, and 1 tablespoon each of garlic and onion powder.
8
Stir well to combine all ingredients and continue to simmer until the chili thickens to your desired consistency.
Nutrition Information
16g
Fat
4.5g
Carbs
13.4g
Protein
0.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Detroit-Style Coney Island Chili Dogs?
Detroit-Style Coney Island Chili Dogs are a hearty, traditional meat sauce used as a topping for hot dogs, known for their unique blend of spices and rich culinary history.
How many servings does this recipe make?
This recipe is designed to serve 100 generous portions, making it ideal for large gatherings or commercial use.
What is the secret ingredient in authentic Detroit Coney chili?
The unique and traditional ingredient in this recipe is 1/2 lb of finely ground cow heart, which adds deep flavor and honors historical methods.
What temperature should I preheat the oven to?
You should preheat your oven to 450°F (232°C) to roast the tomatoes.
How much lard is required for this chili?
This recipe requires 1 cup of lard to be heated in a large pot for browning the meat.
What type of beef is used in this recipe?
The recipe calls for 5 lbs of ground round beef.
How do I prepare the tomatoes for the chili?
Slice 3 tomatoes in half, drizzle them with vegetable oil, and roast them in the oven until soft and starting to brown.
How long should the tomatoes roast?
The tomatoes should be roasted for approximately 20 to 25 minutes.
How is the thickening roux made?
Melt 6 tablespoons of butter and gradually whisk in 6 tablespoons of flour, cooking until it reaches a light brown consistency.
How much chicken stock is added to the meat mixture?
You need to pour 32 ounces of chicken stock into the meat mixture.
How long should the meat simmer with the stock?
Allow the meat and stock to simmer for 20 minutes at a gentle boil, stirring occasionally.
What kind of mustard is used in the sauce?
The recipe calls for 1/3 cup of yellow mustard to be incorporated into the chili.
What spices are needed for the chili flavor?
The spice blend includes chili powder, paprika, turmeric, cumin powder, garlic powder, and onion powder.
How much chili powder is used?
The recipe uses 3 tablespoons of chili powder.
How much paprika should I add?
You should add 4 tablespoons of paprika.
Is turmeric included in this chili recipe?
Yes, 2 tablespoons of turmeric are used to contribute to the flavor and color.
How much cumin is required?
The recipe calls for 2 tablespoons of cumin powder.
What amount of garlic and onion powder is used?
The recipe uses 1 tablespoon of garlic powder and 1 tablespoon of onion powder.
How many calories are in one serving?
Each serving contains approximately 220 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How much protein is in each portion?
Each portion provides 13.4 grams of protein.
What is the carbohydrate count per serving?
Each serving contains approximately 4.5 grams of carbohydrates.
Can this chili be frozen?
Yes, this chili is easy to freeze, making it great for meal prep or storing leftovers.
What texture should the meat have?
The meat should be cooked until it is browned and developed into a rough paste.
Is this recipe suitable for a party?
Absolutely, it is specifically tagged as party food and serves 100 people.
What are the main tags for this dish?
Common tags include Detroit, chili dogs, coney island, comfort food, beef, and american cuisine.
How do I reach the final consistency?
After adding the roux and spices, continue to simmer the mixture until it thickens to your desired consistency.
Does the recipe contain fiber?
Yes, there is a small amount of fiber, approximately 0.6g per serving.
Can I make this if I don't have cow heart?
While the cow heart is traditional for Detroit-style chili, you can omit it, though the flavor profile will change slightly.
Is the chicken stock added before or after the spices?
The chicken stock is added first and simmered with the meat before the roux, roasted tomatoes, and spices are incorporated.