Desert Sun Mustard Dressing
Experience the vibrant flavors of the Southwest with this Desert Sun Mustard Dressing, a delightful homage to the sunny landscapes of Arizona. Perfect for summer barbecues or picnics, this bold and tangy mustard dressing strikes a harmonious balance between the sharpness of dry mustard and the sweetness of sugar. While there's no actual champagne involved, this recipe embodies the joyous spirit of celebration and good times shared under the scorching Arizona sun. Whether you use it as a condiment for grilled meats, a dip for fresh veggies, or a spread for sandwiches, this mustard dressing brings a zesty kick to your gatherings. Gather your friends, savor the sun, and enjoy this unique culinary treasure!
N/A
Servings
42
Calories
7
Ingredients
Ingredients
dry mustard
1/2 cup (4 oz.)
cider vinegar
1/2 cup
beaten egg
1
sugar
1/2 cup
salt
1 dash
cornstarch
1 teaspoon
mayonnaise
1 cup (good quality)
Instructions
1
In a mixing bowl, combine the dry mustard and apple cider vinegar. Stir well, cover, and let this mixture sit in the refrigerator overnight. This process intensifies the flavors.
2
The following day, remove the mustard mixture from the refrigerator and allow it to come to room temperature.
3
In a separate saucepan, whisk together the beaten egg, sugar, salt, and cornstarch until smooth.
4
Gradually add the mustard mixture to the saucepan, stirring continuously to combine. Place the saucepan over low heat.
5
Cook the mixture slowly, stirring constantly, until it reaches a boil and thickens significantly, which should take about 10 to 15 minutes. Be cautious not to let it burn.
6
Once thickened, remove the saucepan from the heat and let the mustard dressing cool completely.
7
After cooling, fold in the mayonnaise until fully incorporated.
8
Mix thoroughly, taste, and adjust seasoning if necessary before serving.
9
Store any leftovers in an airtight container in the refrigerator and enjoy this tangy dressing chilled!
Nutrition Information
2.8g
Fat
3g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Desert Sun Mustard Dressing?
Desert Sun Mustard Dressing is a bold and tangy mustard-based condiment inspired by the vibrant flavors of the Southwest and Arizona.
What does this mustard dressing taste like?
It features a harmonious balance between the sharpness of dry mustard and the sweetness of sugar, providing a zesty kick.
Is there actual champagne in this recipe?
No, there is no actual champagne involved; the recipe is designed to embody a celebratory spirit.
What are the primary ingredients?
The main ingredients include dry mustard, apple cider vinegar, a beaten egg, sugar, salt, cornstarch, and mayonnaise.
How do I prepare the mustard base?
Combine dry mustard and apple cider vinegar in a bowl, cover it, and let it sit in the refrigerator overnight.
Why must the mustard mixture sit overnight?
Allowing the mixture to sit overnight helps to intensify the flavors of the mustard and vinegar.
What kind of vinegar is used in this recipe?
The recipe calls specifically for apple cider vinegar.
Do I need to cook the dressing?
Yes, part of the dressing is cooked on the stove with egg, sugar, salt, and cornstarch until it thickens.
How long does the cooking process take?
It takes approximately 10 to 15 minutes of constant stirring over low heat until the mixture reaches a boil and thickens.
At what temperature should I cook the mixture?
The mixture should be cooked over low heat to prevent burning.
When should the mayonnaise be added?
The mayonnaise should be folded in only after the cooked mustard mixture has cooled completely.
What is the best way to serve this dressing?
It is best served chilled as a condiment, dip, or spread.
How should I store leftovers?
Leftover dressing should be stored in an airtight container in the refrigerator.
Can I use this as a sandwich spread?
Yes, it is excellent as a spread for sandwiches, providing a tangy and unique flavor.
Is this dressing suitable for barbecues?
Absolutely, it is perfect for summer barbecues, picnics, and grilled meats.
Can I use this as a vegetable dip?
Yes, it works very well as a zesty dip for fresh vegetables.
How many calories are in a serving?
There are approximately 42 calories per serving of this dressing.
What is the fat content per serving?
The dressing contains about 2.8g of fat per serving.
How many carbohydrates are in this recipe?
There are 3g of carbohydrates per serving.
Does this recipe contain protein?
Yes, it contains approximately 0.4g of protein per serving.
What type of mustard is required?
The recipe uses 1/2 cup (4 oz.) of dry mustard powder.
Is the dressing served hot or cold?
The dressing should be served chilled after the cooking and cooling process.
What role does cornstarch play in the recipe?
Cornstarch acts as a thickening agent when the mixture is heated on the stove.
Is there salt in the recipe?
Yes, a dash of salt is included to balance the flavors.
Does the recipe use whole eggs?
It uses one beaten egg which is whisked into the sugar and cornstarch mixture.
Is this recipe good for large groups?
Yes, it is tagged as a great option for serving large groups and gatherings.
What makes this an 'Arizona recipe'?
It is a homage to the sunny landscapes of Arizona and the vibrant flavors of the Southwest.
Should I bring the mustard mixture to room temperature before cooking?
Yes, after the overnight refrigeration, allow the mixture to reach room temperature before starting the stovetop steps.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning as necessary before serving.
What kind of mayonnaise should I use?
The recipe recommends using a good quality mayonnaise for the best results.