Derby Delight Turkey Tart
Inspired by the historic Hot Brown, this Derby Delight Turkey Tart combines the rich flavors of Kentucky's beloved dish into a savory pastry that’s perfect for any gathering. At its core, a buttery, flaky crust cradles a hearty filling of tender turkey, luscious cheeses, and crisp bacon, all enveloped in a creamy egg custard. While traditionally served during Derby celebrations, this tart makes a delightful brunch centerpiece or a satisfying main course when paired with a fresh salad. Add this dish to your culinary repertoire and bring a taste of Kentucky home.
8
Servings
240
Calories
14
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (for crust)
salt
1/2 teaspoon (for crust)
butter
2 tablespoons (cut into pieces for crust)
shortening
1/3 cup (for crust)
ice water
2-3 tablespoons (to help form dough)
eggs
4 (beaten)
half-and-half
2 cups (to be whisked with eggs)
salt
1/2 teaspoon (for filling)
pepper
1/4 teaspoon (for filling)
turkey breast
1 cup (chopped)
cheddar cheese
1/2 cup (grated)
tomatoes
2 small (sliced thin)
parmesan cheese
1/4 cup (grated for topping)
bacon
4 slices (cooked until crisp and crumbled)
Instructions
1
To prepare the crust, combine the all-purpose flour and salt in a mixing bowl. Cut in the butter and shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2
Gradually sprinkle in 2 to 3 tablespoons of ice water, mixing lightly until the dough holds together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 1.5 hours.
3
Once chilled, preheat your oven to 400°F (200°C). Roll out the dough on a lightly floured surface and fit it into a 9-inch tart pan, trimming any excess.
4
Place a layer of parchment over the crust, fill with pie weights or dried beans, and blind-bake for 5 to 10 minutes, or until the crust is set but not browned. Remove the weights and parchment.
5
In a mixing bowl, whisk together the eggs, half-and-half, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Set aside.
6
Layer the tart crust with chopped turkey breast, then add the grated cheddar cheese evenly over the turkey.
7
Pour the egg mixture over the filling, ensuring it sinks evenly into the layers. Top with thinly sliced tomatoes, then sprinkle with grated Parmesan cheese and crumbled bacon.
8
Bake the tart in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
9
Remove the tart from the oven and allow it to cool slightly before slicing into 8 even pieces. Serve warm or at room temperature.
Nutrition Information
16.25g
Fat
13.625g
Carbs
8.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Derby Delight Turkey Tart?
The Derby Delight Turkey Tart is a savory pastry inspired by the Kentucky Hot Brown, featuring turkey, cheese, and bacon in a creamy egg custard.
What inspired the creation of this recipe?
This recipe was inspired by the historic Hot Brown dish from Kentucky.
How many servings does this tart provide?
The recipe makes 8 servings.
What are the ingredients for the tart crust?
The crust requires all-purpose flour, salt, butter, shortening, and ice water.
How long should the dough chill before rolling?
The dough should be refrigerated for approximately 1.5 hours.
What is the initial oven temperature for baking?
The oven should be preheated to 400°F (200°C).
What size pan is used for this recipe?
A 9-inch tart pan is required.
How do you blind-bake the crust?
Place a layer of parchment over the crust, fill it with pie weights or dried beans, and bake for 5 to 10 minutes.
What ingredients make up the egg custard?
The custard is made by whisking together 4 eggs, 2 cups of half-and-half, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
How is the filling layered in the tart?
Layer the crust with chopped turkey breast first, then follow with grated cheddar cheese before pouring in the egg mixture.
What are the final toppings added before baking?
Top the tart with thinly sliced tomatoes, grated Parmesan cheese, and crumbled bacon.
How long does the tart bake in total after filling?
It bakes for 10 minutes at 400°F and then an additional 30 minutes at 350°F.
When should the oven temperature be reduced?
Reduce the temperature to 350°F (175°C) after the first 10 minutes of baking the filled tart.
How do you check if the tart is fully cooked?
The tart is done when a knife inserted into the center comes out clean and the top is golden brown.
At what temperature should the tart be served?
The tart can be served warm or at room temperature.
What is the calorie count per serving?
Each serving contains 240 calories.
How much protein is in one serving?
There are 8.25g of protein per serving.
How many carbohydrates are in each serving?
One serving contains 13.625g of carbohydrates.
What is the fat content per slice?
Each slice contains 16.25g of fat.
How many ingredients are needed for the entire recipe?
The recipe uses a total of 14 ingredients.
What kind of meat is used in the tart?
The recipe calls for 1 cup of chopped turkey breast.
What two types of cheese are used?
The recipe uses cheddar cheese for the filling and Parmesan cheese for the topping.
How should the bacon be prepared?
The bacon should be cooked until crisp and then crumbled before being used as a topping.
Can this be served for brunch?
Yes, it makes a delightful brunch centerpiece or a satisfying main course.
What side dish is recommended with this tart?
It is recommended to pair the tart with a fresh salad.
What type of flour is used for the crust?
All-purpose flour is used for the crust.
How much half-and-half is required?
The recipe requires 2 cups of half-and-half.
How should the butter be prepared for the dough?
The butter should be cut into pieces before being incorporated into the flour mixture.
Is the salt used in multiple steps?
Yes, 1/2 teaspoon is used for the crust and another 1/2 teaspoon is used in the filling.
What tags are associated with this recipe?
Tags include brunch, savory tart, turkey, cheese, bacon, Kentucky, hot brown, comfort food, and main course.