Deluxe Wet Bottom Shoo-Fly Pie
Indulge in the rich, sweet flavors of this Deluxe Wet Bottom Shoo-Fly Pie, a traditional Pennsylvania Dutch dessert that will transport you back to simpler times. With its gooey molasses filling and crumbly topping, this pie offers a perfect balance of sweetness and texture. Often enjoyed at gatherings and family recipes hand-me-downs, this dish embodies comfort food at its finest. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will have everyone asking for seconds.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
1 cup (sifted)
Brown sugar
2/3 cup (firmly packed)
Vegetable shortening
1 tablespoon (softened)
Egg
1 (beaten)
Molasses
8 fluid ounces (unsulfured)
Boiling water
6 fluid ounces (freshly boiled)
Baking soda
1 teaspoon
Unbaked pastry shell
1 (9 inch)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, combine the sifted flour, firmly packed brown sugar, and softened vegetable shortening. Mix well until crumbly.
3
Set aside ½ cup of the crumb mixture to be used later as a topping.
4
To the remaining mixture, add the beaten egg, unsulfured molasses, freshly boiled water, and baking soda, stirring until fully combined.
5
Pour the filling mixture into the unbaked 9-inch pastry shell, spreading it evenly.
6
Sprinkle the reserved ½ cup of crumb topping evenly over the filling.
7
Bake the pie in the preheated oven at 375°F for 10 minutes.
8
Reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set and firm.
9
Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deluxe Wet Bottom Shoo-Fly Pie?
It is a traditional Pennsylvania Dutch dessert featuring a gooey molasses filling and a crumbly topping.
Where does Shoo-Fly Pie originate from?
This pie is a classic dish from the Pennsylvania Dutch tradition, often passed down through family recipes.
Why is it called 'Wet Bottom' Shoo-Fly Pie?
It is called 'wet bottom' because the molasses filling settles at the bottom of the crust to create a distinct gooey layer.
What does Deluxe Wet Bottom Shoo-Fly Pie taste like?
The pie offers a rich, sweet molasses flavor balanced by a crumbly, sugary texture.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
What type of flour should I use for this pie?
The recipe calls for 1 cup of all-purpose flour that has been sifted.
How should the brown sugar be measured?
You should use 2/3 cup of brown sugar, ensuring it is firmly packed.
What kind of shortening is used in the crumb mixture?
The recipe specifies 1 tablespoon of softened vegetable shortening.
How much of the crumb mixture is reserved for the topping?
You should set aside 1/2 cup of the crumb mixture to be sprinkled over the top of the pie later.
What type of molasses is recommended for this recipe?
The recipe requires 8 fluid ounces of unsulfured molasses.
Does this pie recipe include eggs?
Yes, the filling mixture includes one beaten egg.
How should the water be prepared for the filling?
The recipe requires 6 fluid ounces of freshly boiled water.
What is the purpose of baking soda in this pie?
Baking soda is mixed into the filling to help it react and set properly during the baking process.
What size pastry shell is needed?
You will need one 9-inch pastry shell.
Should the pastry shell be pre-baked?
No, the filling should be poured into an unbaked pastry shell.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long is the initial baking period at 375 degrees?
The pie bakes at 375 degrees Fahrenheit for the first 10 minutes.
Does the oven temperature change during baking?
Yes, after the first 10 minutes, you must reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie bake at the lower temperature?
The pie should continue baking at 350 degrees Fahrenheit for an additional 30 minutes.
How do I know when the Shoo-Fly Pie is finished baking?
The pie is done when the filling is set and firm.
Should I cool the pie before serving?
Yes, you should allow the pie to cool slightly before serving for the best texture.
What is the best way to serve Deluxe Wet Bottom Shoo-Fly Pie?
It is best enjoyed warm, which highlights the richness of the molasses.
Can I serve this pie with ice cream?
Yes, serving it with a scoop of vanilla ice cream is highly recommended.
Is whipped cream a good topping for this pie?
Yes, a dollop of whipped cream makes for an irresistible treat.
Is this pie considered a holiday dessert?
Yes, it is often served at holiday gatherings and family events.
What category of food does this recipe belong to?
It falls under the category of Pie and is considered a traditional dessert.
Is this recipe easy to follow for beginners?
Yes, with only 8 ingredients and straightforward steps, it is accessible for most bakers.
What is the main ingredient in the filling?
The primary liquid ingredient in the filling is unsulfured molasses.
How do I make the crumbly topping?
The topping is made by mixing sifted flour, brown sugar, and softened shortening until crumbly.
What is the total baking time for this pie?
The total baking time is approximately 40 minutes.