Deluxe Surf and Turf Oscar
Elevate your dining experience with this opulent Deluxe Surf and Turf Oscar recipe. A perfect fusion of tender beef fillets and succulent crab meat, this dish is complemented by fresh asparagus and a rich Béarnaise sauce. Ideal for special celebrations, romantic dinners, or simply to indulge in gourmet flavors at home, this recipe offers a wonderful balance of textures and tastes. Serve it alongside creamy mashed potatoes for a complete meal that is sure to impress your guests.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
beef tenderloin fillets
2 (cooked to desired level)
fresh asparagus
1/2 lb (tough ends trimmed)
butter
1 tablespoon (melted)
fresh crabmeat
4 ounces (picked and shell bits removed (optional: substitute lobster))
lemon juice
1 tablespoon (freshly squeezed)
Béarnaise sauce
1/2 cup (prepared)
mild paprika
1 pinch (for garnish)
Instructions
1
Preheat your grill or skillet to the desired heat for cooking the beef tenderloin fillets. Cook the fillets to your preferred level of doneness, then set aside to rest for at least 5 minutes to retain their juices.
2
While the steak rests, fill an asparagus steamer pot with water and bring it to a boil. Steam the asparagus for approximately 4 minutes, until bright green but still crisp. Remove from heat and set aside.
3
In a small skillet over medium heat, melt the butter until it begins to sizzle. Gently fold in the crab meat and sauté for 2.5 to 3 minutes until heated through. Squeeze fresh lemon juice over the crab mixture, stir briefly, and let it cook for another minute before removing from heat.
4
To assemble the dish, place each steak on a warmed plate and add a generous serving of creamy mashed potatoes beside it. Spoon a portion of the crab mixture onto the center of each steak, reserving larger pieces for presentation.
5
Drizzle the Béarnaise sauce over the crab-topped steak, ensuring to cover the crab gently. Carefully place 2 to 3 steamed asparagus spears on top, trimming them for an elegant look.
6
Finish the dish by adding more of the reserved crab on top, utilizing the larger pieces for visual appeal. Sprinkle a light pinch of paprika over the entire plate for a touch of color and flavor before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deluxe Surf and Turf Oscar?
Deluxe Surf and Turf Oscar is an opulent gourmet dish that combines tender beef fillets with succulent crab meat, topped with fresh asparagus and a rich Béarnaise sauce.
What type of beef is used in this recipe?
The recipe calls for two beef tenderloin fillets cooked to your desired level of doneness.
Can I substitute the crab meat with another seafood?
Yes, you can substitute the fresh crab meat with lobster if you prefer.
How much crab meat is required?
The recipe requires 4 ounces of fresh crab meat, picked and with shell bits removed.
How should the asparagus be prepared?
The tough ends of the fresh asparagus should be trimmed before steaming.
How long should I steam the asparagus?
Steam the asparagus for approximately 4 minutes until it is bright green but still crisp.
How is the crab meat cooked?
The crab meat is gently sautéed in melted butter for 2.5 to 3 minutes until heated through, then seasoned with lemon juice.
What sauce is used for the Oscar topping?
The dish is finished with 1/2 cup of prepared Béarnaise sauce drizzled over the crab-topped steak.
Why should the beef fillets rest after cooking?
Resting the steak for at least 5 minutes helps it retain its juices for a more tender texture.
What is a recommended side dish for this meal?
Creamy mashed potatoes are recommended to serve alongside the Surf and Turf Oscar for a complete meal.
What garnish is used for the final presentation?
The dish is garnished with a light pinch of mild paprika for a touch of color and flavor.
How many asparagus spears should be placed on each steak?
Carefully place 2 to 3 steamed asparagus spears on top of each steak.
What equipment is needed to cook the steak?
You can use either a grill or a skillet to cook the beef tenderloin fillets.
How much butter is needed for the crab?
One tablespoon of butter is used to sauté the crab meat.
When should I add the lemon juice?
Squeeze the fresh lemon juice over the crab mixture after it has sautéed for about 3 minutes, then cook for one more minute.
What type of paprika is best for this recipe?
Mild paprika is recommended for garnishing this dish.
Is this recipe suitable for special occasions?
Yes, this recipe is ideal for special celebrations, romantic dinners, or gourmet home indulgence.
How do I assemble the Deluxe Surf and Turf Oscar?
Place the steak and potatoes on a plate, spoon crab onto the steak, drizzle with Béarnaise sauce, add asparagus, and top with more crab and paprika.
How much asparagus do I need to buy?
The recipe calls for 1/2 lb of fresh asparagus.
How much lemon juice is used?
One tablespoon of freshly squeezed lemon juice is required.
Can I cook the steak to any doneness?
Yes, the fillets should be cooked to your personal preferred level of doneness.
What is the first step in the instructions?
The first step is to preheat your grill or skillet and cook the beef tenderloin fillets.
How do I ensure a visual appeal for the dish?
Reserve the larger pieces of crab meat to place on the very top of the assembly for better presentation.
Does the recipe include instructions for the potatoes?
The recipe suggests serving with creamy mashed potatoes, though the specific potato recipe is not detailed in the steps.
Is this considered an easy recipe?
Yes, according to the tags, this is considered an easy recipe for an elegant meal.
How long does the total crab cooking process take?
The crab takes approximately 3.5 to 4 minutes total in the skillet.
How should the asparagus be trimmed?
Trimming the spears makes them look more elegant for the final presentation on top of the steak.
What kind of heat should be used for the crab?
The butter and crab should be cooked in a small skillet over medium heat.
What is the main flavor profile of this dish?
It offers a gourmet balance of savory beef, sweet crab, fresh vegetables, and rich, buttery sauce.
Should the Béarnaise sauce be homemade or store-bought?
The recipe specifies using 'prepared' Béarnaise sauce, so you can use your favorite store-bought version or make it in advance.