Deluxe Steakhouse Shepherd's Pie
Indulge in the ultimate comfort food with our Deluxe Steakhouse Shepherd's Pie. This luscious dish elevates traditional shepherd's pie with rich ground sirloin, crispy bacon, and earthy mushrooms, all enveloped in a savory homemade gravy. Topped with creamy mashed Idaho potatoes infused with tangy blue cheese and vibrant chives, this dish is sure to delight your taste buds. Perfect for a cozy winter evening, it brings warmth and satisfaction to the dinner table, leaving your loved ones smiling and asking for seconds. Enjoy the heartiness of steak and the homestyle comfort of shepherd's pie in one delightful plate!
6
Servings
467
Calories
17
Ingredients
Ingredients
Idaho potatoes
2 lbs (peeled and cut into chunks)
Salt
to taste (for seasoning water and potatoes)
Extra virgin olive oil
1/2 tablespoon (for sautéing)
Bacon (good quality or pepper bacon)
4 slices (chopped)
Ground sirloin
2 lbs (for the meat filling)
Button mushrooms
1/2 lb (quartered)
Onion
1 (chopped)
Black pepper
to taste (for seasoning)
Butter
2 tablespoons (for gravy)
All-purpose flour
2 tablespoons (for gravy)
Beef stock
1 1/2 cups (divided)
Worcestershire sauce
2 tablespoons (for gravy seasoning)
Egg yolk
1 (for mashed potatoes)
Sour cream
3 tablespoons (for mashed potatoes)
Blue cheese
1/2 lb (crumbled (recommended: Maytag))
Chives
3-4 tablespoons (chopped)
Paprika
1 teaspoon (for garnish)
Instructions
1
Begin by preparing the potatoes. Place the peeled and chunked Idaho potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a rolling boil. Cook the potatoes until fork-tender, approximately 12 to 15 minutes. Before draining, make sure to save a ladle of the starchy cooking water.
2
While the potatoes are cooking, heat a deep skillet over medium-high heat. Drizzle in the extra-virgin olive oil and add the chopped bacon. Sauté the bacon until crispy, then transfer it to a paper towel-lined plate to absorb excess grease.
3
In the same skillet, add the ground sirloin. Cook the meat until it is nicely browned and caramelized, about 4 to 5 minutes. Stir in the quartered mushrooms and chopped onions, cooking until they are softened, roughly 6 to 7 more minutes. Season liberally with salt and freshly cracked black pepper.
4
In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to form a roux. Slowly whisk in 1 cup of beef stock and the Worcestershire sauce. Continue to whisk and cook until the sauce thickens, about 6 to 7 minutes. Season the gravy with additional salt and pepper to taste.
5
Pour the thickened gravy over the meat mixture in the skillet, stirring to combine.
6
Preheat your broiler for browning the topping. Temper the egg yolk by whisking it together with the saved starchy potato cooking water. Return the drained potatoes to the pot and mash them well.
7
Incorporate the tempered egg yolk and sour cream into the mashed potatoes. Gently fold in the crumbled blue cheese and chopped chives, mixing until just combined. Season the potato mixture with salt and pepper to taste.
8
Spread the creamy potato mixture evenly over the meat and gravy layer in the skillet, smoothing it out with a spatula. Garnish the top with a sprinkle of paprika for added color.
9
Place the skillet under the broiler for 2 to 3 minutes, or until the potatoes are golden brown and crispy.
10
Remove from the broiler and serve immediately, scooping generous portions directly from the skillet for a delightful family-style meal.
Nutrition Information
28g
Fat
37g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes this Shepherd's Pie deluxe steakhouse style?
This version uses premium ground sirloin, crispy bacon, and earthy mushrooms, topped with blue cheese-infused mashed Idaho potatoes.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the nutritional values per serving?
Each serving contains approximately 467 calories, 28g of fat, 37g of carbohydrates, and 30g of protein.
Which type of potatoes should I use?
The recipe calls for 2 lbs of Idaho potatoes, peeled and cut into chunks.
How long do the potatoes need to boil?
Potatoes should be cooked in boiling salted water for 12 to 15 minutes or until fork-tender.
Why do I need to save a ladle of potato cooking water?
The starchy water is used to temper the egg yolk before adding it to the mashed potatoes.
What type of meat is used in the filling?
The filling uses 2 lbs of ground sirloin combined with chopped bacon.
Can I substitute the ground sirloin?
While ground sirloin is recommended for the steakhouse flavor, you can use regular ground beef or even ground lamb for a traditional shepherd's pie.
What vegetables are included in the meat mixture?
The mixture includes 1/2 lb of quartered button mushrooms and one chopped onion.
How do I make the gravy for the pie?
Create a roux by melting butter and whisking in flour, then slowly add beef stock and Worcestershire sauce until thickened.
What is the secret to the creamy potato topping?
The mashed potatoes are enriched with sour cream, a tempered egg yolk, and crumbled blue cheese.
What type of blue cheese is recommended?
The recipe suggests using 1/2 lb of crumbled Maytag blue cheese for the best flavor.
What can I use if I don't like blue cheese?
You can substitute blue cheese with sharp cheddar, goat cheese, or simply leave it out for a milder potato topping.
How is the egg yolk incorporated into the potatoes?
The egg yolk is tempered with a bit of hot potato water first so it blends smoothly without scrambling when added to the mash.
How do I achieve the golden brown top?
After spreading the potatoes over the meat, place the skillet under the broiler for 2 to 3 minutes until golden and crispy.
What kind of oil should I use for sautéing?
The recipe uses 1/2 tablespoon of extra virgin olive oil.
Is there a specific garnish for this dish?
Yes, sprinkle the top with 1 teaspoon of paprika for color and fold in 3-4 tablespoons of chopped chives into the potatoes.
Can I prepare this recipe in advance?
Yes, you can prepare the meat filling and mashed potatoes separately or assemble the dish and refrigerate it until you are ready to broil.
How should I serve the Deluxe Steakhouse Shepherd's Pie?
It is best served family-style, scooping generous portions directly from the skillet.
What type of skillet is best for this recipe?
A deep, oven-safe skillet is ideal so you can move the dish directly from the stovetop to the broiler.
Does this recipe contain any alcohol?
No, this specific recipe uses beef stock and Worcestershire sauce for the gravy base without wine or spirits.
How many ingredients are in this recipe?
There are 17 total ingredients used to make this dish.
What is the purpose of the Worcestershire sauce?
It adds a savory, umami depth to the homemade gravy which complements the ground sirloin.
Can I use frozen mushrooms?
Fresh button mushrooms are recommended for the best texture, but frozen mushrooms can be used if thawed and drained well first.
Is this dish suitable for freezing?
Yes, shepherd's pie freezes very well. Ensure it is completely cooled before wrapping tightly and freezing.
How do I prevent the gravy from being too thin?
Ensure you cook the butter and flour roux for 2 minutes and let the sauce simmer with the beef stock for 6 to 7 minutes to thicken.
What season is this recipe best for?
It is tagged as a winter recipe, perfect for cozy and cold evenings.
Can I use different types of onions?
Yes, while the recipe calls for a standard onion, yellow, white, or even shallots would work well.
Is the bacon necessary?
The bacon adds a smoky steakhouse element, but it can be omitted if you prefer a pork-free version.
How do I reheat leftovers?
Reheat in the oven at 350°F until warmed through, or use a microwave for individual portions.