Deluxe Spam & Tomato Breakfast Muffin
Indulge in a twist on the classic breakfast muffin with my Deluxe Spam & Tomato Breakfast Muffin. This dish combines the umami richness of Spam with fresh, juicy tomatoes and a hint of aromatic basil. Perfect for a quick brunch or a cozy Sunday morning, this gourmet spin elevates humble ingredients into something truly satisfying and delicious. With its simple assembly and capability for batch preparation, this recipe allows you to enjoy a scrumptious delight for yourself or impress family and friends. Whether you enjoy it as-is or with a dab of Dijon mustard, each bite delivers a harmonious blend of flavors that are sure to leave you craving more!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Spam
12 ounces (sliced into 6 even pieces)
Tomatoes
1-2 large (sliced into 6 (1/2 inch thick slices))
Parmigiano-Reggiano cheese
6 tablespoons (grated)
Black Pepper
to taste (freshly cracked)
English Muffins
6 (split and toasted)
Basil Leaves
6 (fresh)
Dijon Mustard
to taste (spread on muffin halves)
Instructions
1
Slice the Spam into 6 even slices (approximately 1/2 inch thick) and place them in a dry, non-stick skillet over medium heat.
2
Cook the Spam slices for about 3-4 minutes on each side, or until they are lightly browned and crispy.
3
While the Spam is cooking, preheat your broiler. Place the sliced tomatoes onto a foil-lined cookie sheet. Top each slice with a tablespoon of grated Parmigiano-Reggiano cheese.
4
Broil the tomatoes for 3-5 minutes, or until the cheese is melted and slightly golden brown. Keep a close eye on them to prevent burning.
5
To assemble the muffins, split and toast the English muffins until golden brown.
6
On the bottom half of each toasted muffin, place a slice of cooked Spam, then top with a cheesy tomato slice, a sprinkle of black pepper, and a fresh basil leaf.
7
Spread Dijon mustard on the top half of the muffin according to your taste, then complete the sandwich by pressing down the halves together. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deluxe Spam & Tomato Breakfast Muffin?
It is a gourmet twist on the classic breakfast muffin combining umami-rich Spam with fresh tomatoes, Parmigiano-Reggiano cheese, and aromatic basil.
How many servings does this recipe provide?
This recipe makes 6 individual breakfast muffins.
How should I slice the Spam?
You should slice the 12-ounce block of Spam into 6 even slices, approximately 1/2 inch thick.
What is the best way to cook the Spam?
Place the slices in a dry, non-stick skillet over medium heat and cook for 3-4 minutes per side until crispy.
Do I need oil to fry the Spam?
No, the recipe recommends using a dry, non-stick skillet as Spam contains enough fat to crisp up on its own.
How should the tomatoes be prepared?
The tomatoes should be sliced into 6 pieces, each about 1/2 inch thick.
What kind of cheese is used for the topping?
The recipe calls for 6 tablespoons of grated Parmigiano-Reggiano cheese.
How do I cook the cheesy tomatoes?
Place the tomato slices on a foil-lined cookie sheet, top with cheese, and broil for 3-5 minutes.
How do I know when the tomatoes are finished broiling?
They are ready when the cheese is melted and slightly golden brown.
How should I prepare the English muffins?
The English muffins should be split and toasted until they are golden brown.
What is the recommended assembly order?
Start with the toasted muffin bottom, add a slice of Spam, then the cheesy tomato, black pepper, and a basil leaf.
Is mustard included in the recipe?
Yes, Dijon mustard is spread on the top half of the muffin to taste.
What fresh herbs are used?
The recipe uses 6 fresh basil leaves, one for each muffin.
Can I make this recipe for a group?
Yes, it is excellent for batch preparation and serving family or friends at brunch.
How much Spam is required?
You will need one 12-ounce container of Spam.
What kind of pepper should I use?
Freshly cracked black pepper is recommended for the best flavor.
Is this recipe suitable for a quick meal?
Yes, it is tagged as an easy and quick meal, perfect for busy mornings.
Can I customize the amount of mustard?
Yes, you can spread the Dijon mustard according to your personal taste preference.
What makes this recipe 'gourmet'?
The addition of Parmigiano-Reggiano, fresh basil, and Dijon mustard elevates the simple ingredients.
Should I serve this dish hot?
Yes, for the best experience, assemble the muffins and serve them immediately while warm.
Can I use a different type of cheese?
While Parmigiano-Reggiano is specified for its flavor, you could experiment with other grating cheeses if needed.
Is the Spam supposed to be crispy?
Yes, the instructions suggest cooking it until the slices are lightly browned and crispy.
Do I need to grease the cookie sheet for the tomatoes?
The recipe suggests lining the cookie sheet with foil for easy cleanup and to prevent sticking.
How many tomatoes do I need?
You will need 1 to 2 large tomatoes to get 6 thick slices.
What type of skillet should I use for the Spam?
A non-stick skillet is recommended to ensure the Spam slices brown evenly without sticking.
What gives the dish its aromatic quality?
The fresh basil leaves provide a distinct aromatic hint to the breakfast sandwich.
Can this be eaten as a snack?
While designed as a breakfast or brunch item, it is hearty enough to be enjoyed as a satisfying snack.
What is the texture of the English muffins?
They should be toasted until golden brown to provide a crunchy base for the toppings.
Does the recipe require salt?
No extra salt is mentioned, as Spam and Parmigiano-Reggiano are naturally salty.
How do I finish the sandwich?
Complete the sandwich by pressing the top muffin half onto the assembled base and serve.