Deluxe Smoked Salmon and Egg Sandwiches
Indulge in the delightful flavors of Switzerland with these Deluxe Smoked Salmon and Egg Sandwiches, a perfect blend of creamy, zesty, and fresh ingredients. This quick and healthy recipe by Anne Quatrano offers a nutritious take on the classic sandwich, combining perfectly chopped boiled eggs with savory smoked salmon, crisp radishes, and crunchy sprouts, all brought together with a homemade horseradish mayonnaise spread. Ideal for lunch or a refined snack, these sandwiches can be enjoyed any time of the day. Elevate your culinary experience by serving them on either earthy rye or rich pumpernickel bread.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Large eggs
3 (boiled, peeled, and coarsely chopped)
Mayonnaise
1/3 cup (none)
Horseradish
2 teaspoons (drained)
Rye or pumpernickel bread
8 (slices)
Radishes
4 (thinly sliced)
Mixed sprouts
1/4 cup (fresh, such as radish or alfalfa)
Scallions
2 (thinly sliced, using white and tender green parts)
Sliced smoked salmon
1/2 lb (none)
Salt
to taste (none)
Black pepper
to taste (freshly ground)
Instructions
1
Begin by placing the eggs in a small saucepan and covering them with cold water. Bring the water to a rolling boil over medium-high heat.
2
Once boiling, cover the saucepan with a lid, remove it from the heat, and let the eggs sit for exactly 8 minutes.
3
After 8 minutes, drain the hot water from the saucepan and cool the eggs under running cold water while gently shaking the pan to crack the shells.
4
Drain the eggs again and pat them dry. Carefully peel the shells and coarsely chop the eggs into bite-sized pieces.
5
In a small bowl, combine the mayonnaise and horseradish. Mix well until smooth and set aside.
6
Spread the horseradish mayonnaise evenly over the 8 slices of bread.
7
On 4 of the bread slices, layer the thinly sliced radishes, followed by the mixed sprouts, and scallions.
8
Add the layer of smoked salmon on top, followed by the chopped eggs. Season with a pinch of salt and freshly ground black pepper.
9
Top with the remaining slices of bread to complete the sandwiches. Press gently to hold all the ingredients together.
10
Using a sharp knife, cut the sandwiches in half and arrange on a platter for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in these Deluxe Smoked Salmon and Egg Sandwiches?
The primary ingredients include smoked salmon, boiled eggs, radishes, mixed sprouts, scallions, and a homemade horseradish mayonnaise on rye or pumpernickel bread.
Who is the creator of this recipe?
This recipe was created by Anne Quatrano.
How long should the eggs be cooked for the sandwich?
The eggs should sit in hot water for exactly 8 minutes after the water reaches a rolling boil.
What type of bread is recommended for this recipe?
The recipe suggests using either earthy rye or rich pumpernickel bread.
How do you make the sandwich spread?
The spread is made by mixing 1/3 cup of mayonnaise with 2 teaspoons of drained horseradish until smooth.
What is the inspiration behind the flavors of this sandwich?
The recipe is inspired by the delightful flavors of Switzerland.
How many eggs are required for this recipe?
You will need 3 large eggs.
What kind of sprouts should I use?
You can use mixed fresh sprouts, such as radish or alfalfa sprouts.
How much smoked salmon is needed?
The recipe calls for 1/2 lb of sliced smoked salmon.
How should the eggs be prepared after boiling?
After boiling and cooling, the eggs should be peeled and coarsely chopped into bite-sized pieces.
What is the best way to cool the boiled eggs?
Cool the eggs under running cold water while gently shaking the pan to crack the shells.
How many slices of bread are used in total?
The recipe uses 8 slices of bread to make 4 sandwiches.
What vegetables provide crunch to this sandwich?
Thinly sliced radishes and mixed sprouts provide the signature crunch.
How should the scallions be prepared?
Thinly slice 2 scallions, using both the white and the tender green parts.
Is this recipe suitable for lunch?
Yes, it is ideal for a nutritious lunch or a refined snack.
What seasoning is recommended?
The sandwiches are seasoned with a pinch of salt and freshly ground black pepper.
What is the first step in preparing the eggs?
Place the eggs in a small saucepan and cover them with cold water before bringing to a boil.
How do you assemble the vegetable layers?
Layer the thinly sliced radishes first, followed by the mixed sprouts and scallions on the bread slices.
Should the horseradish be drained?
Yes, the recipe specifies using 2 teaspoons of drained horseradish.
How should the sandwiches be served?
Cut the sandwiches in half using a sharp knife and arrange them on a platter for serving.
Is this a quick recipe to prepare?
Yes, it is described as a quick and healthy recipe.
What is the order of assembly for the protein?
The layer of smoked salmon is added on top of the vegetables, followed by the chopped eggs.
How do you ensure the sandwich stays together?
Press gently on the top slice of bread to hold all the ingredients together.
What is the recommended amount of horseradish mayonnaise per slice?
The mixture should be spread evenly over all 8 slices of bread.
What texture should the eggs have?
The eggs should be boiled until set (8 minutes) and then coarsely chopped for texture.
Can I use any type of salt?
The recipe suggests salt to taste, though fine sea salt is common for sandwiches.
Is the salmon cooked or raw?
The recipe uses sliced smoked salmon, which is cured/smoked.
How many radishes are needed?
You will need 4 radishes, thinly sliced.
What is the total ingredient count for this recipe?
There are 10 ingredients in total.
Does the recipe include nutritional information like calories?
The provided recipe data does not specify exact calorie, fat, or carbohydrate counts.