Deluxe Smoked Salmon and Egg Salad Tea Sandwiches
Elevate your afternoon tea with these Deluxe Smoked Salmon and Egg Salad Tea Sandwiches. This delightful recipe combines creamy egg salad with finely chopped smoked salmon and fresh chives, all nestled between soft slices of white bread. Perfect for any gathering, these elegant sandwiches are easy to make and impressively delicious. Serve them alongside your favorite tea for a classic, British-inspired snack that everyone will adore.
N/A
Servings
210
Calories
8
Ingredients
Ingredients
large eggs
3 (boiled and finely chopped)
sliced smoked salmon
2 ounces (finely chopped)
chopped fresh chives
1 1/2 tablespoons (fresh, chopped)
mayonnaise
1 tablespoon (ingredient)
sour cream
1 tablespoon (ingredient)
salt
to taste (seasoning)
fresh ground black pepper
to taste (seasoning)
white bread
6 (sliced)
Instructions
1
Begin by placing the large eggs in a small saucepan. Fill the saucepan with cold water, ensuring the eggs are covered by at least 1 inch.
2
Heat the saucepan over medium-high heat and bring the water to a rolling boil. Once boiling, turn off the heat and cover the saucepan with a tight-fitting lid. Allow the eggs to sit, covered, for 10 minutes.
3
After 10 minutes, use a slotted spoon to transfer the eggs to a bowl filled with ice water to cool completely.
4
Once cool, peel the eggs under running water to remove the shells easily. Finely chop the peeled eggs and transfer them to a mixing bowl.
5
In the bowl with the chopped eggs, add the finely chopped smoked salmon, fresh chives, mayonnaise, and sour cream. Mix thoroughly until well combined, and season with salt and freshly ground black pepper to taste.
6
Lay out 6 slices of white bread on a clean surface. Spread 1/3 of the egg salad mixture evenly on 3 slices of bread. Top each with another slice of bread to form sandwiches.
7
Using a sharp knife, trim off the crusts, then cut each sandwich into 4 neat triangles. Arrange the sandwiches on a platter and serve immediately, or refrigerate until ready to serve.
Nutrition Information
13g
Fat
17g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deluxe Smoked Salmon and Egg Salad Tea Sandwiches?
They are elegant, British-inspired sandwiches that combine creamy egg salad with finely chopped smoked salmon and fresh chives on soft white bread.
What ingredients do I need for this recipe?
You will need 3 large eggs, 2 ounces of smoked salmon, fresh chives, mayonnaise, sour cream, salt, black pepper, and 6 slices of white bread.
How many eggs does this recipe require?
This recipe requires 3 large eggs, boiled and finely chopped.
How long should I boil the eggs?
Bring the water to a boil, then turn off the heat and let the eggs sit covered for 10 minutes before cooling.
Why should I put the eggs in ice water?
Placing eggs in ice water stops the cooking process and makes them much easier to peel.
Can I use whole wheat bread instead of white bread?
Yes, you can substitute white bread for whole wheat or any other soft bread of your choice.
How much smoked salmon is needed?
The recipe calls for 2 ounces of sliced smoked salmon, which should be finely chopped.
Can I substitute the sour cream?
Yes, you can use Greek yogurt as a substitute for sour cream, or simply use more mayonnaise.
Are these sandwiches suitable for afternoon tea?
Yes, they are designed specifically as elegant tea sandwiches, perfect for afternoon tea or gatherings.
Why are the crusts removed from the sandwiches?
Removing the crusts is a traditional method for tea sandwiches to create a delicate and refined presentation.
How many triangles does this recipe make?
The recipe makes 3 full sandwiches, which are cut into 12 individual tea triangles.
Can I make the egg salad mixture in advance?
Yes, the filling can be prepared a day ahead and stored in the refrigerator.
How do I prevent the bread from getting soggy?
Assemble the sandwiches close to serving time, or spread a very thin layer of butter on the bread before adding the salad.
Is this recipe easy to make?
Yes, it is classified as an easy recipe that requires basic boiling and mixing skills.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
What is the protein content of these sandwiches?
There are 10.5 grams of protein per serving.
How much fat is in this recipe?
There are 13 grams of fat per serving.
What tea pairs well with smoked salmon?
Classic black teas like Earl Grey, English Breakfast, or Darjeeling pair beautifully with smoked salmon.
Can I add other herbs to the egg salad?
Yes, fresh dill or parsley would also work very well with the salmon and egg flavors.
How should I store leftovers?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Can these sandwiches be frozen?
Freezing is not recommended as it will negatively affect the texture of both the bread and the egg salad.
Is this recipe gluten-free?
The filling is gluten-free, but you must use gluten-free bread to make the entire sandwich gluten-free.
What is the best way to peel the eggs?
Peeling the eggs under cool running water helps the shell come off cleanly and easily.
Can I use dried chives?
Fresh chives are best for flavor, but you can use 1/2 tablespoon of dried chives if fresh is unavailable.
How many carbohydrates are in a serving?
There are 17 grams of carbohydrates per serving.
Can I add lemon juice to the filling?
A small squeeze of fresh lemon juice can help brighten the richness of the salmon and mayonnaise.
What type of mayonnaise is recommended?
Any high-quality full-fat mayonnaise will work best for the creamiest texture.
Can I cut the sandwiches into fingers instead of triangles?
Yes, you can cut each sandwich into 3 or 4 rectangular finger sandwiches if you prefer.
Is this recipe suitable for vegetarians?
No, this recipe contains smoked salmon. You can omit the salmon for a standard egg salad sandwich.
Should these be served cold?
Yes, they are best served immediately after preparation while chilled or at room temperature.