Deluxe Savory Quiche
Indulge in this rich and creamy Deluxe Savory Quiche, perfect for brunch gatherings or a cozy dinner. With a buttery, flaky crust and a custardy filling, this versatile recipe allows you to get creative with your favorite ingredients. Whether you prefer classic combinations like spinach and cheese or unique flavors like smoked salmon, this master quiche recipe will be your go-to for creating a delicious centerpiece for any meal. Share with family and friends for a delightful culinary experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pie crust
1 (parbaked)
Eggs
2 (large)
Egg yolks
2 (large)
Whole milk
1 cup (full-fat)
Heavy cream
1 cup (preferably fresh)
Salt
1/2 teaspoon
Pepper
1/2 teaspoon (freshly ground)
Cheese
1/2 cup (shredded (your choice of cheese))
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out your pie or pastry crust and fit it into a 9-inch pie dish, trimming any excess dough.
3
Parbake the crust by placing pie weights or dried beans on a piece of parchment paper inside the crust. Bake for about 15 minutes until the edges are lightly golden, then remove and let cool slightly.
4
In a mixing bowl, whisk together the eggs, egg yolks, whole milk, heavy cream, salt, and pepper until well combined.
5
If desired, stir in any additional fillings such as cooked vegetables, meats, or herbs. Don't forget to mix in your choice of cheese!
6
Pour the filling mixture into the parbaked crust.
7
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
8
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature for the best taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Deluxe Savory Quiche?
It is a rich and creamy dish featuring a buttery, flaky crust and a custardy filling, suitable for brunch or dinner.
At what temperature should I preheat my oven?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What size pie dish is needed for this recipe?
A 9-inch pie dish is recommended for fitting the pastry crust.
How long should I parbake the pie crust?
The crust should be parbaked for about 15 minutes until the edges are lightly golden.
What materials are used for parbaking?
You should use pie weights or dried beans placed on parchment paper inside the crust.
What ingredients make up the custard filling?
The filling is made by whisking together 2 eggs, 2 egg yolks, 1 cup of whole milk, and 1 cup of heavy cream.
Can I add extra fillings to the quiche?
Yes, you can stir in cooked vegetables, meats, or herbs before pouring the mixture into the crust.
How much cheese is required?
The recipe calls for 1/2 cup of your choice of shredded cheese.
How long does the quiche bake in total?
The final bake takes 35 to 40 minutes in the oven.
How do I know when the quiche is done?
The quiche is finished when the filling is set and the top is lightly browned.
Should I serve the quiche immediately?
It is best to allow the quiche to cool for a few minutes before slicing and serving.
Can the quiche be served at room temperature?
Yes, it can be served warm or at room temperature for the best taste.
What type of milk is best for this recipe?
The recipe specifies using full-fat whole milk for the creamiest result.
Is heavy cream necessary for the filling?
Yes, 1 cup of heavy cream is used to provide the signature rich texture.
How many egg yolks are used in the custard?
The recipe uses 2 large egg yolks in addition to 2 large eggs.
Is this quiche recipe suitable for vegetarians?
Yes, the base recipe is vegetarian, especially if you choose vegetable-based fillings.
What kind of cheese should I use?
The recipe is versatile, so you can use any shredded cheese of your choice.
How much salt and pepper is needed?
Use 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground pepper.
Can I use smoked salmon as a filling?
Yes, smoked salmon is suggested as a unique and delicious flavor variation.
What is the first step in preparing the crust?
Roll out the pastry and fit it into the dish, trimming any excess dough before parbaking.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is perfect for home cooks.
Can I use spinach in the quiche?
Yes, spinach and cheese is mentioned as a classic flavor combination for this dish.
Does the recipe require fresh pepper?
The recipe recommends using 1/2 teaspoon of freshly ground pepper for better flavor.
What is the texture of the crust?
The crust is described as being buttery and flaky.
Can I serve this for dinner?
Absolutely, it is recommended for both brunch gatherings and cozy dinners.
Why should I let the quiche cool before slicing?
Cooling allows the custard to firm up, making it easier to slice cleanly.
Is this recipe good for parties?
Yes, it is tagged as party food and makes a great centerpiece for any meal.
Can I customize the flavor profile?
Yes, it is a master recipe designed for you to get creative with your favorite ingredients.
How many total ingredients are listed for the base?
There are 8 main ingredients listed including the crust and seasonings.
What is the role of the eggs in the quiche?
The eggs and yolks act as the binding agent to create the custardy texture of the filling.