Frequently Asked Questions
What is the primary protein used in Deluxe Savory Beef Burritos?
The primary protein used in this recipe is 1.5 lbs of ground beef.
What type of potatoes should I use?
The recipe calls for one 14.5 oz can of diced potatoes, which should be drained before use.
Should I drain the green chilies?
No, the two 4 oz cans of mild diced green chilies should be used undrained.
What spices are used to season the beef mixture?
The filling is seasoned with salt, ground pepper, ground cumin, onion powder, and crushed red pepper flakes to taste.
How many tortillas does this recipe require?
The recipe requires 12 flour tortillas.
What is the best way to warm the flour tortillas?
Warm them in the microwave for a few seconds covered with a damp paper towel to keep them soft.
How do I prepare the ground beef?
Brown the ground beef in a large skillet over medium heat, breaking it into bite-sized pieces, then drain the excess fat.
How long should I cook the mixture after adding spices?
Continue cooking for about 3-5 minutes until everything is heated through and the flavors have melded.
What are the recommended toppings for these burritos?
Recommended toppings include shredded cheese, guacamole, salsa, black olives, chopped onions, chopped tomatoes, and shredded lettuce.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much protein is in this recipe?
There are 15 grams of protein per serving.
How much fat is in a serving of these burritos?
A serving contains 15.8 grams of fat.
Is this recipe suitable for a quick weeknight meal?
Yes, it is designed to be quick to prepare and easy to serve, making it ideal for busy weeknights.
Can I adjust the spiciness of the filling?
Yes, you can adjust the heat by adding more or less crushed red pepper flakes to taste.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet over medium heat.
How do I assemble the burritos?
Lay a tortilla flat, spoon a generous portion of the beef mixture onto the center, add toppings, and roll it up.
Can these be served as soft tacos?
Yes, you can roll the tortilla burrito-style or simply fold it like a soft taco.
Are the green chilies hot or mild?
The recipe specifies using mild diced green chilies.
What makes this recipe family-friendly?
It is family-friendly because everyone can customize their burrito with their favorite toppings.
Is cumin a necessary ingredient?
Cumin provides a traditional savory flavor, but it is added to taste along with the other seasonings.
What size are the cans of green chilies?
The recipe uses two 4 oz cans of green chilies.
Do I need to add oil to the skillet?
No oil is mentioned, as the ground beef typically provides enough fat for browning.
How do I handle the beef fat after cooking?
You should carefully drain any excess fat after the beef is fully browned.
Can I use fresh potatoes instead of canned?
While the recipe specifies canned diced potatoes for convenience, you can use fresh diced potatoes if they are pre-cooked.
Is there any sugar in this recipe?
Based on the provided nutritional information, there is no significant sugar content listed.
What kind of cheese is recommended?
The recipe suggests shredded cheese as a topping, which you can choose based on your preference.
What is the preparation method for the olives?
Black olives are used as desired for a topping and do not require specific cooking.
Does the recipe include fiber information?
No, the fiber content is not provided in the nutritional data.
What tags are associated with this recipe?
Tags include burritos, beef, easy recipe, taco night, family meal, and comfort food.
How should I serve the burritos?
Serve them immediately after assembly to enjoy the burst of flavors while the filling is hot.