Deluxe Philadelphia Cheesecake Brownies
Indulge in these rich and delectable Deluxe Philadelphia Cheesecake Brownies that combine the fudgy goodness of brownies with a creamy, velvety cheesecake layer. Perfect for gatherings or a sweet treat at home, this recipe is easy to prepare, emphasizes a balance of flavors, and guarantees to impress friends and family alike. Each bite offers a delightful contrast of textures and tastes, making it the ultimate dessert for chocolate and cheesecake lovers.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Fudge brownie mix
1 package (Follow the package instructions for preparation.)
Philadelphia Cream Cheese
1 (8 ounce) package (Softened)
Sugar
1/3 cup (None)
Egg
1 (None)
Vanilla extract
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan with non-stick spray or butter.
2
Prepare the brownie mix according to the instructions on the package, and pour the mixture evenly into the prepared baking pan.
3
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it becomes smooth and creamy.
4
Gradually add the sugar to the cream cheese, mixing well until combined.
5
Incorporate the egg and vanilla extract into the cream cheese mixture, blending until just combined; be careful not to overmix.
6
Pour the cream cheese mixture over the brownie batter in the pan. Using a knife or spatula, gently swirl the cream cheese into the brownie batter to create a marbled effect.
7
Bake in the preheated oven for 35 to 40 minutes, or until the cheesecake layer is lightly browned and set in the center.
8
Remove from the oven and let cool completely before slicing into squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deluxe Philadelphia Cheesecake Brownies?
They are a rich dessert combining fudgy brownie batter with a creamy, velvety cheesecake layer for a marbled effect.
What are the main ingredients for this recipe?
The main ingredients include a package of fudge brownie mix, Philadelphia Cream Cheese, sugar, an egg, and vanilla extract.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
A 13x9-inch baking pan is required for this recipe.
How do I prepare the baking pan?
Grease the pan thoroughly with non-stick spray or butter before adding the batter.
Which brand of cream cheese is recommended?
The recipe specifically recommends using Philadelphia Cream Cheese for the best results.
How should the brownie mix be prepared?
Prepare the brownie mix according to the specific instructions provided on the package.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure it beats into a smooth and creamy consistency.
How do I mix the cream cheese layer?
Beat the cream cheese with an electric mixer on medium speed until smooth before adding other ingredients.
When do I add the sugar to the cheesecake mixture?
Gradually add the sugar to the cream cheese after it has been beaten smooth, mixing well until combined.
How are the egg and vanilla incorporated?
Blend the egg and vanilla extract into the cream cheese mixture until just combined.
Why should I avoid overmixing the cheesecake layer?
Overmixing can affect the texture of the cheesecake; it is best to blend until just combined.
How is the marbled effect achieved?
Pour the cream cheese mixture over the brownie batter and use a knife or spatula to gently swirl them together.
How long do the brownies need to bake?
Bake the brownies for 35 to 40 minutes.
How can I tell when the brownies are done?
They are done when the cheesecake layer is lightly browned and the center is set.
Is it necessary to cool the brownies before slicing?
Yes, let the brownies cool completely to allow them to set properly before slicing into squares.
How many ingredients are in this recipe?
The recipe uses 5 key ingredients: brownie mix, cream cheese, sugar, egg, and vanilla.
Can I use butter to grease the pan?
Yes, butter is an excellent alternative to non-stick spray for greasing the baking pan.
What texture can I expect from these brownies?
You can expect a contrast between a fudgy chocolate brownie and a smooth, creamy cheesecake layer.
Are these brownies good for parties?
Yes, they are perfect for gatherings and are designed to impress friends and family.
What speed should the electric mixer be?
Medium speed is recommended for beating the cream cheese.
What color should the cheesecake layer be when finished?
The top cheesecake layer should be lightly browned.
What tool is best for swirling the batter?
A common kitchen knife or a small spatula works best for creating the marbled pattern.
What is the amount of vanilla extract used?
The recipe calls for 1/2 teaspoon of vanilla extract.
How much sugar is needed for the cheesecake portion?
You will need 1/3 cup of sugar.
How many eggs are added to the cream cheese?
One egg is added to the cream cheese mixture.
What size package of cream cheese is used?
Use one 8-ounce package of Philadelphia Cream Cheese.
Is this recipe considered easy?
Yes, the recipe is described as easy to prepare and simple for home bakers.
What tags are associated with this recipe?
Tags include brownies, cheesecake, dessert, chocolate, baking, and bar cookies.
How should these be served?
Serve them sliced into squares once they have reached room temperature.