Deluxe Oatmeal Crunch Cookies
Indulge in these Deluxe Oatmeal Crunch Cookies, a delightful twist on the classic oatmeal cookie. Perfect for sharing or enjoying yourself, these cookies combine the wholesome goodness of rolled oats with the added crunch of corn flakes and nuts. With a rich buttery flavor and a hint of sweetness from both brown and white sugar, these cookies will evoke nostalgia while satisfying your sweet tooth. The addition of coconut lends a tropical flair, making them not just any cookie, but a special treat for any occasion. Bake a batch and watch as they become the star of your dessert platter!
96
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1 cup (granulated)
brown sugar
1 cup (firmly packed)
egg
1 (beaten)
vegetable oil
1 cup (none)
vanilla extract
1 teaspoon (none)
rolled oats
1 cup (none)
corn flakes
1 cup (crushed)
coconut
1/2 cup (shredded or flaked)
walnuts or pecans
1/2 cup (chopped)
all-purpose flour
3 1/2 cups (none)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for baking.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.
3
Stir in the beaten egg, vegetable oil, and vanilla extract until the mixture is well combined.
4
Gradually add the rolled oats, crushed corn flakes, shredded coconut, and chopped walnuts or pecans. Mix until all ingredients are evenly incorporated.
5
Sift together the flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6
Using a teaspoon, drop rounded spoonfuls of dough onto an ungreased cookie sheet, leaving about 2 inches between each cookie. Flatten them slightly using a fork dipped in water to avoid sticking.
7
Bake in the preheated oven for 10 to 13 minutes or until the edges are lightly golden. The cookies will continue to firm up as they cool.
8
Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9
Enjoy these delicious cookies on their own or with friends! For a variation, feel free to substitute chocolate chips in place of the nuts or use dried fruits instead of coconut.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deluxe Oatmeal Crunch Cookies?
They are a delightful twist on classic oatmeal cookies that combine rolled oats, crushed corn flakes, coconut, and nuts for a rich, buttery, and extra-crunchy treat.
How many cookies does this recipe yield?
This recipe yields approximately 96 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C) before baking.
How long should I bake the cookies?
Bake the cookies for 10 to 13 minutes, or until the edges are lightly golden.
What ingredients provide the crunch in these cookies?
The crunch comes from a combination of crushed corn flakes, rolled oats, and chopped walnuts or pecans.
Do I need to soften the butter before mixing?
Yes, the recipe calls for 1 cup of softened butter to ensure it creams properly with the sugars.
What kind of oats should I use for this recipe?
You should use 1 cup of rolled oats.
Can I substitute the walnuts or pecans?
Yes, you can substitute the nuts with chocolate chips for a different flavor profile.
Is there a substitute for shredded coconut?
Yes, you can use dried fruits instead of coconut if you prefer.
How should I prepare the corn flakes?
The corn flakes should be crushed before being added to the dough.
What type of flour is required for these cookies?
The recipe requires 3 1/2 cups of all-purpose flour.
Why do I need to flatten the dough with a fork?
Flattening the rounded spoonfuls of dough helps the cookies bake evenly and achieve the desired shape.
How can I prevent the dough from sticking to the fork?
Dip the fork in water before flattening the cookies to prevent the dough from sticking.
Should the cookie sheet be greased?
No, the instructions specify using an ungreased cookie sheet.
How much vegetable oil is used in this recipe?
The recipe calls for 1 cup of vegetable oil.
How long should I cream the butter and sugar?
You should cream the butter and sugars together for about 3 to 5 minutes until the mixture is light and fluffy.
What sugars are needed for this recipe?
You will need 1 cup of granulated sugar and 1 cup of firmly packed brown sugar.
Do I need to sift the dry ingredients?
Yes, you should sift together the flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients.
How far apart should I place the dough on the baking sheet?
Leave about 2 inches of space between each cookie to allow for spreading.
Is there vanilla in these cookies?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What is the role of baking soda in this recipe?
Baking soda acts as a leavening agent to help the cookies rise during baking.
How do I know when to stop mixing the dry ingredients into the wet ones?
Stir gently until the ingredients are just combined; be careful not to overmix the dough.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How many ingredients are required in total?
There are 13 ingredients in total for this recipe.
Can I use pecans instead of walnuts?
Yes, the recipe allows for either chopped walnuts or pecans.
Is salt included in the dough?
Yes, 1 teaspoon of salt is sifted with the flour and baking soda.
What tags are associated with this recipe?
Tags include oatmeal cookies, dessert, baking, snacks, cookies, holiday treats, and nut cookies.
What gives the cookies a tropical flair?
The addition of 1/2 cup of shredded or flaked coconut provides a tropical flair.
How much egg is needed?
The recipe requires 1 beaten egg.