Deluxe Nova Scotia Lox & Cream Cheese Frittata
Indulge in a delightful and scrumptious brunch experience with this Deluxe Nova Scotia Lox & Cream Cheese Frittata. Perfect for gatherings or a cozy weekend breakfast, this frittata brings together the rich flavor of Nova Scotia lox and the creaminess of cream cheese, elevated by aromatic garlic, onions, and fresh herbs. With the stove doing most of the work, the frittata is finished in the oven for a beautifully puffed and golden top. Pair it with either mini or regular bagels, crispy potatoes, or a refreshing mezclun salad for a complete meal. Toast your gathering with a glass of fruity or dry champagne, ensuring a festive occasion that leaves everyone satisfied. Enjoy this enhanced rendition of a classic recipe that has been refined over time for maximum flavor and ease.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
eggs
10 (whisked)
small onion
1 (chopped fine)
garlic cloves
2 (chopped fine)
unsalted butter
2 tablespoons (melted)
extra virgin olive oil
2 tablespoons (for cooking)
Nova Scotia lox
4 ounces (chopped)
sour cream
1/4 cup (none)
milk
2 tablespoons (none)
cream cheese
4 ounces (softened)
chopped chives
2 tablespoons (none)
chopped fresh dill
1 tablespoon (none)
fresh coarse ground black pepper
to taste (none)
salt
1 teaspoon (to taste (optional))
red pepper flakes
1/2 teaspoon (optional)
hot sauce
2 teaspoons (optional)
fresh parsley leaves
for garnish (none)
Instructions
1
Preheat your oven to 375°F (190°C) and ensure the oven rack is centered.
2
In a large cast-iron or non-stick skillet, heat a combination of unsalted butter and extra virgin olive oil over medium-low heat.
3
Once melted, reduce the heat to low and add the chopped onion and garlic. Sauté for 3 minutes until they are soft and fragrant.
4
In a separate large mixing bowl, whisk together the eggs, sour cream, milk, chives, dill, black pepper, salt (if using), red pepper flakes (if using), and hot sauce (if using) until well combined.
5
Using two spoons or your fingers, break up the softened cream cheese into small clumps and fold them, along with the chopped Nova Scotia lox, into the egg mixture.
6
Return to the skillet and increase the heat to medium-low. Pour the egg mixture into the skillet, gently stirring to evenly distribute the fillings.
7
Cook on the stove until the bottom of the frittata begins to set, approximately 2 minutes. Do not let it brown.
8
Transfer the skillet to the preheated oven and bake for about 8 minutes, or until the top is puffed and golden brown.
9
Once baked, remove the frittata from the oven, cover it with a lid or foil, and allow it to rest for 5 minutes.
10
To serve, carefully invert the frittata onto a serving platter and garnish with fresh parsley. Cut into wedges and enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Deluxe Nova Scotia Lox & Cream Cheese Frittata?
This frittata features a rich and savory profile combining the salty flavor of Nova Scotia lox with creamy cream cheese, aromatic garlic, and fresh herbs like chives and dill.
How many eggs are required for this recipe?
The recipe calls for 10 whisked eggs.
What oven temperature is needed for baking the frittata?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What type of skillet should I use?
A large cast-iron or non-stick skillet is recommended for both stovetop cooking and oven finishing.
How long should I sauté the onion and garlic?
Sauté the chopped onion and garlic for approximately 3 minutes until they are soft and fragrant.
What dairy products are used in the egg mixture?
The mixture includes 1/4 cup of sour cream, 2 tablespoons of milk, and 4 ounces of softened cream cheese.
How should the cream cheese be added to the mixture?
Break the softened cream cheese into small clumps using spoons or your fingers and fold them into the egg mixture.
What is the purpose of the sour cream in this recipe?
Sour cream adds extra creaminess and moisture to the egg base, resulting in a more indulgent texture.
When should the lox be added?
The chopped Nova Scotia lox should be folded into the egg mixture along with the cream cheese before pouring everything into the skillet.
How long does the frittata cook on the stovetop before going into the oven?
It should cook on the stove for about 2 minutes until the bottom begins to set, ensuring it does not brown.
What is the recommended baking time?
The frittata should bake in the oven for about 8 minutes.
How do I know the frittata is finished baking?
The frittata is done when the top is puffed and has turned a golden brown color.
Is there a resting period after the frittata is removed from the oven?
Yes, cover the skillet with a lid or foil and allow the frittata to rest for 5 minutes before serving.
What fresh herbs are included in the recipe?
The recipe uses chopped chives, fresh dill, and fresh parsley for garnish.
Can I add spice to this frittata?
Yes, the recipe suggests adding 1/2 teaspoon of red pepper flakes and 2 teaspoons of hot sauce for an optional kick.
What are some suggested side dishes for this meal?
It pairs well with mini or regular bagels, crispy potatoes, or a fresh mezclun salad.
What beverages complement this brunch dish?
A glass of fruity or dry champagne is recommended for a festive brunch pairing.
How should the frittata be served?
Invert it onto a serving platter, garnish with parsley, and cut it into wedges.
Can this dish be served at room temperature?
Yes, the frittata can be enjoyed warm or at room temperature.
Is salt necessary in this recipe?
Salt is optional, as the Nova Scotia lox already provides a significant amount of saltiness.
What fats are used for sautéing?
A combination of 2 tablespoons of unsalted butter and 2 tablespoons of extra virgin olive oil is used.
How many garlic cloves are in the recipe?
The recipe calls for 2 garlic cloves, chopped fine.
What is the preparation method for the onion?
One small onion should be chopped fine before being sautéed.
How much lox is used in this recipe?
The recipe specifies 4 ounces of chopped Nova Scotia lox.
Can I use a regular frying pan if I don't have cast-iron?
Yes, a non-stick skillet works well, but ensure it is oven-safe for the baking step.
What is the total number of ingredients listed?
There are 16 ingredients used in this deluxe frittata recipe.
Is the heat high or low when starting the eggs?
The heat should be medium-low when adding the egg mixture to the skillet.
Why do I need to rest the frittata?
Resting allows the structure to firm up slightly and makes it easier to invert and slice.
What is Nova Scotia lox?
It is a type of cured salmon, typically cold-smoked, known for its mild flavor and silky texture.
Can I use dried chives instead of fresh?
Fresh chives provide the best flavor, but you can use dried chives if fresh are unavailable, though the taste may be less vibrant.