Deluxe Neapolitan Rice Krispie Cake
Indulge in a whimsical twist on classic dessert with our Deluxe Neapolitan Rice Krispie Cake. This delightful creation features layers of colorful and crispy Rice Krispies infused with strawberry and cocoa flavors, intricately stacked and frosted with smooth buttercream. Topped with a luscious chocolate ganache, sprinkles, and a playful ice cream cone, this cake is guaranteed to be the centerpiece of any celebration. Perfect for birthday parties, picnics, or simply satisfying your sweet tooth, this dessert is as fun to make as it is to eat. Gather your friends and family and get ready for a charming dessert experience!
6
Servings
333
Calories
14
Ingredients
Ingredients
Nonstick cooking spray
As needed (For greasing the pans)
Rice Krispies
6 cups, divided (For layering)
Strawberry gelatin
3 tablespoons (To mix with the white Rice Krispies)
Cocoa Krispies
3 cups (To create the chocolate layer)
Cocoa powder
1 tablespoon (To mix with the cocoa krispies)
Unsalted butter
8 tablespoons (To melt for marshmallow mixture)
Mini marshmallows
24 ounces (To make the binding mixture)
Buttercream frosting
3 cups (For frosting the cake layers)
Heavy cream
1/2 cup (For making chocolate ganache)
Semi-sweet chocolate chips
1 cup (For making chocolate ganache)
Rainbow candy sprinkles
1/3 cup, plus 2 tablespoons (For decoration)
Cool Whip
1 1/2 cups (For topping the cake)
Ice cream cone
1 (For a whimsical decoration on top)
Maraschino cherry
1 (For garnish)
Instructions
1
Preheat your oven. Prepare three 6-inch round cake pans by spraying them with nonstick cooking spray. Line the pans with parchment paper and coat the paper with additional nonstick spray for easy removal.
2
In three separate bowls, divide the 6 cups of Rice Krispies: place 3 cups in the first bowl, mix 3 tablespoons of strawberry gelatin into 3 cups in the second bowl, and mix 3 cups of cocoa krispies with 1 tablespoon of cocoa powder in the third bowl.
3
Melt 8 tablespoons of unsalted butter in a large pot over medium-low heat. Once melted, stir in 24 ounces of mini marshmallows until completely smooth and melted.
4
Equally distribute the melted marshmallow mixture among the three bowls of cereals, ensuring each cereal is thoroughly coated. Transfer the sticky mixture into the prepared cake pans, pressing down gently to create even layers. Allow the cakes to set at room temperature for at least 1 hour.
5
Once the cakes have set, place the chocolate rice krispie layer onto a serving plate or cake stand. Use half of the 3 cups of buttercream frosting to spread evenly over the first cake layer. Layer the white rice krispie cake on top and frost the top with the remaining buttercream. Finally, add the strawberry rice krispie layer on top.
6
In a separate medium bowl, place 1 cup of semi-sweet chocolate chips. Heat 1/2 cup of heavy cream in a small saucepan over medium-high heat until it begins to steam, then pour it over the chocolate chips. Whisk until the mixture is smooth and glossy.
7
Use a spoon to create drips of the chocolate ganache around the edges of the cake. Fill the center with any remaining ganache and use an offset spatula or knife to smooth it out evenly. Sprinkle 1/3 cup of rainbow candy sprinkles over the top.
8
Top the cake with a generous dollop of Cool Whip in the center. Place an ice cream cone upright into the whipped cream. Finish off by sprinkling the remaining 2 tablespoons of sprinkles on top and adding a maraschino cherry for that classic touch.
Nutrition Information
10.3g
Fat
53.3g
Carbs
2g
Protein
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Deluxe Neapolitan Rice Krispie Cake?
It is a whimsical dessert featuring three layers of Rice Krispie treats (strawberry, chocolate, and white) stacked with buttercream, covered in chocolate ganache, and decorated with a cherry and an ice cream cone.
What flavors make up the Neapolitan theme?
The cake uses strawberry gelatin for the pink layer, cocoa krispies and cocoa powder for the chocolate layer, and standard Rice Krispies for the white layer.
How many servings does this recipe make?
The recipe is designed to yield 6 servings.
What size cake pans are needed?
You will need three 6-inch round cake pans for this recipe.
How do I prepare the pans to ensure the cake doesn't stick?
Spray the pans with nonstick cooking spray, line them with parchment paper, and coat the paper with more spray.
What is the calorie count for a single serving?
Each serving contains approximately 333 calories.
How many mini marshmallows are required?
The recipe calls for 24 ounces of mini marshmallows.
How long do the Rice Krispie layers need to set?
The layers should set at room temperature for at least 1 hour before assembly.
How is the strawberry flavor added to the cereal?
The strawberry flavor is added by mixing 3 tablespoons of strawberry gelatin into 3 cups of Rice Krispies.
What type of butter is used for the marshmallow mixture?
The recipe specifies using 8 tablespoons of unsalted butter.
How do I make the chocolate ganache topping?
Heat 1/2 cup of heavy cream until steaming, pour it over 1 cup of semi-sweet chocolate chips, and whisk until smooth.
What is the order of the layers during assembly?
The chocolate layer goes on the bottom, followed by the white layer, and the strawberry layer is placed on top.
How much buttercream frosting is used?
A total of 3 cups of buttercream frosting is used between the cake layers.
How do I create the chocolate drip effect?
Use a spoon to carefully create drips of ganache around the edges of the top layer of the cake.
What decorations are placed on top of the cake?
The cake is topped with rainbow candy sprinkles, a dollop of Cool Whip, an upright ice cream cone, and a maraschino cherry.
Does this recipe contain fiber?
According to the nutritional data, this recipe does not contain a significant amount of fiber.
How much fat is in each serving?
There is approximately 10.3g of fat per serving.
Is there cocoa powder in the recipe?
Yes, 1 tablespoon of cocoa powder is mixed with the Cocoa Krispies for the chocolate layer.
How many cups of cereal are needed in total?
You need 6 cups of Rice Krispies (divided) and 3 cups of Cocoa Krispies.
What is the amount of sugar per serving?
There are 25 grams of sugar in each serving.
How do I smooth out the ganache on top?
Use an offset spatula or a knife to spread the ganache evenly across the center of the cake.
Can I use regular Rice Krispies for the chocolate layer?
The recipe specifically calls for Cocoa Krispies mixed with cocoa powder for the chocolate layer, but you could substitute if necessary.
What is the protein content of the cake?
The cake provides 2 grams of protein per serving.
Should I press the mixture firmly into the pans?
The instructions suggest pressing down gently to create even layers.
How much Cool Whip is used?
A 1 1/2 cup portion of Cool Whip is used for the central dollop on top of the cake.
What are the total carbohydrates per serving?
There are 53.3g of carbohydrates per serving.
What is the role of the ice cream cone?
The ice cream cone serves as a whimsical decoration to complement the Neapolitan theme.
How many rainbow sprinkles are used?
The recipe uses 1/3 cup plus an additional 2 tablespoons of rainbow candy sprinkles.
Is this a good recipe for a birthday party?
Yes, the description highlights it as a perfect centerpiece for birthday parties and celebrations.
Is the marshmallow mixture melted on high heat?
No, the butter and marshmallows should be melted over medium-low heat to ensure they become smooth without burning.