Deluxe Marsala Sauce
This exquisite Deluxe Marsala Sauce is a savory masterpiece inspired by Carrabba's original recipe. Bursting with rich flavors from fresh white mushrooms, aromatic onions, and the subtle salty notes from prosciutto, this sauce elevates any dish it accompanies. Perfect for drizzling over succulent chicken, tender veal, juicy steak, or flavorful pork chops, it also pairs beautifully with pasta, making it a versatile addition to your culinary repertoire. Indulge in the deep, bold flavors of this sauce, perfected to impress at your next dinner party or family gathering.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Unsalted Butter
3 tablespoons (Cut into tablespoons, divided)
White Mushrooms
10 ounces (Thinly sliced)
Sliced Prosciutto
2 ounces (Cut into pieces measuring 2-by-1/4 inches (not paper thin))
Yellow Onions
3 tablespoons (Finely chopped)
All-Purpose Flour
1 tablespoon (None)
Dry Marsala
3/4 cup (Cooking wine)
Chicken Broth
3/4 cup (None)
Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are beautifully browned, which should take about 5 minutes.
3
Next, stir in the prosciutto and finely chopped onions, cooking for an additional 2 minutes or until the onions become tender.
4
Sprinkle the flour over the mixture, stirring well to incorporate. This will help thicken the sauce.
5
Gradually pour in the marsala and chicken broth, stirring continuously, and bring the mixture to a boil.
6
Allow the sauce to cook while continuing to stir often until it reduces to about 1 cup, approximately 5 minutes.
7
Once reduced, remove the skillet from heat to let the sauce cool slightly before transferring it to a serving bowl or pouring it directly over your chosen dish for a decadent finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deluxe Marsala Sauce?
Deluxe Marsala Sauce is a savory, gourmet sauce inspired by Carrabba's original recipe, featuring white mushrooms, onions, and prosciutto.
Which restaurant inspired this recipe?
This recipe is inspired by the original Marsala sauce from Carrabba's.
What type of mushrooms are used in this recipe?
The recipe calls for 10 ounces of thinly sliced white mushrooms.
What kind of Marsala wine should I use?
You should use 3/4 cup of Dry Marsala cooking wine for this recipe.
How much butter is needed for the sauce?
The recipe requires 3 tablespoons of unsalted butter, cut into tablespoons and divided.
What type of meat is included in the sauce base?
The sauce includes 2 ounces of sliced prosciutto cut into 2-by-1/4 inch pieces.
What kind of onions are best for this sauce?
Yellow onions that are finely chopped are used in this recipe.
How many servings does this recipe yield?
This recipe makes 4 servings.
How do I thicken the Marsala sauce?
The sauce is thickened by adding one tablespoon of all-purpose flour and allowing the liquid to reduce.
What heat setting should be used to melt the butter?
Melt the butter in a large skillet over medium-high heat.
How long should I cook the mushrooms?
Cook the mushrooms for about 5 minutes until they are beautifully browned.
When do I add the prosciutto and onions?
Stir in the prosciutto and onions after the mushrooms have browned, and cook for an additional 2 minutes.
What liquid is used besides Marsala wine?
The recipe uses 3/4 cup of chicken broth.
How should the wine and broth be added?
Gradually pour in the Marsala and chicken broth while stirring continuously.
Do I need to boil the sauce?
Yes, once the liquids are added, bring the mixture to a boil.
To what volume should the sauce be reduced?
The sauce should be reduced to about 1 cup.
How long does it take for the sauce to reduce?
Reduction takes approximately 5 minutes while stirring often.
What should I do once the sauce is reduced?
Remove the skillet from the heat to let the sauce cool slightly before serving.
Can I serve this sauce with chicken?
Yes, it is perfect for drizzling over succulent chicken.
Is this sauce good for steak?
Yes, the deep, bold flavors pair beautifully with juicy steak.
Can I use this sauce for pasta?
Yes, it is a versatile addition that works well with pasta dishes.
What other meats pair well with Marsala sauce?
It pairs excellently with tender veal and flavorful pork chops.
Should the prosciutto be paper thin?
No, the recipe specifies that the prosciutto should not be paper thin for this preparation.
How much flour is required?
One tablespoon of all-purpose flour is used.
What is the culinary category for this recipe?
This recipe is categorized under Sauces.
What tags are associated with this recipe?
Tags include sauce, marsala, italian cuisine, mushrooms, prosciutto, pasta, and gourmet.
Is this recipe considered a gourmet dish?
Yes, it is described as a gourmet savory masterpiece perfected to impress at dinner parties.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
What is the preparation for the yellow onions?
The yellow onions should be finely chopped.
Is the Marsala sauce intended to be served hot?
Yes, it is typically poured directly over a chosen dish or transferred to a serving bowl while still warm.