Deluxe Layered Party Sandwich Loaf
Impress your guests with this Deluxe Layered Party Sandwich Loaf, perfect for gatherings, parties, or any special occasion. This crowd-pleaser features layers of flavorful fillings encased in a soft, day-old bread loaf. Paired with a cream cheese icing and garnished with fresh vegetables, this sandwich loaf not only tastes amazing but also looks stunning on any buffet table. Each slice reveals colorful layers and a delightful combination of textures and flavors that are sure to have everyone coming back for more. It's easy to prepare and can be made a few hours in advance, making it a convenient and delicious option!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Day-old unsliced bread
1 loaf (24 oz) (Trimmed and sliced)
Processed cheese
1/2 lb (Room temperature)
Ketchup
2 tablespoons (None)
Worcestershire sauce
1 teaspoon (None)
Ground cooked chicken
2/3 cup (Ground and cooked)
Green peppers
2 tablespoons (Finely chopped)
Blanched almonds
2 tablespoons (Finely chopped)
Relish
2 tablespoons (None)
Mayonnaise
2 tablespoons (None)
Curry powder
To taste (None)
Hard boiled eggs
2 (Finely chopped)
Ripe olives
2 tablespoons (Chopped)
Onion salt
1/2 teaspoon (None)
Prepared mustard
1/4 teaspoon (None)
Finely chopped ham
2/3 cup (None)
Pimientos
2 tablespoons (Chopped)
Green pepper
1 tablespoon (Chopped)
Minced onion
1 teaspoon (None)
Prepared mustard
1 teaspoon (None)
Mayonnaise
2 tablespoons (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Deluxe Layered Party Sandwich Loaf?
It is a savory, multi-layered sandwich made with a whole loaf of bread and various fillings, frosted with cream cheese.
How many slices of bread are used in this recipe?
The recipe calls for cutting the loaf into five even lengthwise slices.
What type of bread is best for this sandwich loaf?
A 24 oz loaf of day-old unsliced bread is recommended for the best results.
Why is day-old bread preferred?
Day-old bread is firmer, making it easier to trim the crusts and slice lengthwise without tearing.
How thick should the bread slices be?
Each of the five lengthwise slices should be approximately 1/2 inch wide.
Should the bread crusts be removed?
Yes, you should start by trimming all the crusts off the bread loaf before slicing.
Is the bread buttered before adding fillings?
Yes, each slice should be spread on one side with butter during assembly.
What is the first filling used in the loaf?
The first layer uses a cheese filling made with processed cheese, ketchup, and Worcestershire sauce.
What goes into the second filling layer?
The second layer consists of a Chicken and Almond Filling.
What are the ingredients for the third filling?
The third layer is an Egg and Olive filling made with hard-boiled eggs, ripe olives, and onion salt.
What is the final filling layer?
The fourth filling layer is the Ham and Pimento Filling.
How do I prepare the cheese filling?
Mix 1/2 lb of room temperature processed cheese with 2 tablespoons of ketchup and 1 teaspoon of Worcestershire sauce.
What is in the Chicken and Almond Filling?
It contains ground cooked chicken, green peppers, blanched almonds, relish, mayonnaise, and curry powder.
How is the Egg and Olive filling made?
Combine 2 finely chopped hard-boiled eggs with 2 tablespoons of chopped ripe olives, onion salt, and prepared mustard.
What ingredients make up the Ham and Pimento Filling?
It includes chopped ham, pimientos, green pepper, minced onion, mustard, and mayonnaise.
What is used to frost the outside of the loaf?
The top and sides of the assembled loaf are spread with a cream cheese icing.
How long should the sandwich loaf be chilled?
The loaf should chill in the refrigerator for at least 3 hours before serving.
Why must the loaf be refrigerated before serving?
Chilling allows the flavors to meld together and helps the loaf set for easier slicing.
Can this recipe be made in advance?
Yes, it is a great make-ahead meal that can be prepared a few hours before your event.
How many servings does the sandwich loaf provide?
The recipe yields 10 one-inch slices.
How should I slice the sandwich loaf?
Slice the loaf into 10 one-inch pieces and serve them on individual plates.
What garnishes are recommended for the top?
You can use strips of green pepper, sliced olives, and radishes for a decorative finish.
Can I use a cake decorator on this sandwich?
Yes, you can tint the cream cheese icing and use a cake decorator to create unique designs.
How do I ensure the loaf stays even?
Gently mold the loaf after assembly and remove any excess filling that spills out of the edges.
What should I serve alongside the sandwich loaf?
It is often served on a platter with lettuce, tomatoes, cucumbers, and extra olives.
Is this recipe suitable for large gatherings?
Yes, it is specifically described as a crowd-pleaser perfect for parties and buffet tables.
Does the chicken need to be ground?
Yes, the recipe specifies using 2/3 cup of ground cooked chicken for the filling.
What type of mustard is used in the fillings?
The recipe calls for prepared mustard in both the egg and ham filling layers.
How should the hard-boiled eggs be prepared?
The eggs should be hard boiled and then finely chopped before mixing into the filling.
Should I use a ruler when cutting the bread?
The instructions suggest using a ruler as a guide to ensure you get 5 even lengthwise slices.