Deluxe Hibachi Chicken Fried Rice
Transform an ordinary meal into an extraordinary experience with this Deluxe Hibachi Chicken Fried Rice recipe, inspired by the famous Benihana style! This delightful dish features succulent pieces of chicken, fluffy steamed rice, and vibrant vegetables all harmoniously tossed in a buttery, savory soy sauce that captures the essence of an authentic Japanese hibachi grill. Customize it further with additional proteins or vegetables to suit your taste, and enjoy this fast and fulfilling recipe that's perfect for any weeknight dinner or special occasion with friends and family.
2
Servings
325
Calories
12
Ingredients
Ingredients
cooked chicken
2 ounces (diced)
steamed rice
8 ounces (fluffy)
eggs
2 (scrambled)
onion
1 teaspoon (chopped)
carrot
2/3 teaspoon (chopped)
green onion
2/3 teaspoon (chopped)
sesame seeds
1/2 teaspoon
butter
4 tablespoons
oil
1 teaspoon
soy sauce
2 teaspoons
pepper
6 pinches
salt
6 pinches (optional)
Instructions
1
Begin by scrambling the eggs in a large skillet or wok over medium heat. Once fully cooked, set aside and chop into small pieces.
2
In the same skillet, add a teaspoon of oil and sauté the chopped onion, green onion, and carrots until they become tender and fragrant, about 3-4 minutes.
3
Incorporate the diced cooked chicken and the chopped scrambled eggs into the vegetable mixture, stirring well to combine all the ingredients.
4
Next, break off chunks of steamed rice and gently fold them into the skillet with the vegetable, egg, and chicken mixture. Stir thoroughly to ensure even distribution.
5
Add the sesame seeds, salt (if desired), and pepper, stirring well to incorporate all flavors.
6
Finally, add the butter and soy sauce, continuously stirring until the rice is heated through and the butter has melted completely. Adjust seasoning as needed, then serve hot.
Nutrition Information
15g
Fat
32g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deluxe Hibachi Chicken Fried Rice?
Deluxe Hibachi Chicken Fried Rice is a Benihana-style dish featuring chicken, steamed rice, and vegetables tossed in a savory butter and soy sauce blend.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What are the main ingredients for this fried rice?
The main ingredients include cooked chicken, steamed rice, eggs, onion, carrot, green onion, butter, oil, soy sauce, and sesame seeds.
How many calories are in one serving?
Each serving contains approximately 325 calories.
What is the protein content of this dish?
This recipe contains 16g of protein per serving.
How much fat is in a serving of this hibachi rice?
There are 15g of fat per serving.
What amount of carbohydrates does this recipe contain?
One serving contains 32g of carbohydrates.
Should I use pre-cooked chicken?
Yes, the recipe specifically calls for 2 ounces of diced cooked chicken.
What type of rice is best for this recipe?
Steamed rice that is fluffy is recommended; using day-old chilled rice often yields the best texture for fried rice.
How do I prepare the eggs?
Scramble the eggs in a skillet first, set them aside, and chop them into small pieces before adding them back to the rice.
What vegetables are included in this hibachi rice?
The recipe includes chopped onions, carrots, and green onions.
How much butter is used in the recipe?
The recipe calls for 4 tablespoons of butter to give it that authentic hibachi richness.
Is soy sauce necessary for this recipe?
Yes, 2 teaspoons of soy sauce are used to provide the signature savory flavor.
What is the first step in the cooking process?
The first step is to scramble the eggs in a large skillet or wok and then set them aside.
How long should I sauté the vegetables?
Sauté the onion, green onion, and carrots for about 3 to 4 minutes until they are tender and fragrant.
When do I add the sesame seeds?
Sesame seeds are added along with the salt and pepper after the rice has been folded into the vegetable and chicken mixture.
Can I adjust the seasoning?
Yes, you can adjust the salt, pepper, and soy sauce at the end of the cooking process to suit your taste.
What kind of oil should I use?
The recipe calls for 1 teaspoon of oil for sautéing; vegetable or canola oil works well.
Does this recipe include salt?
The recipe lists 6 pinches of salt as an optional ingredient.
What makes this 'Benihana style'?
The use of butter, soy sauce, and specific hibachi-style vegetables like carrots and onions creates that classic Japanese steakhouse flavor.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and a fast, fulfilling recipe perfect for weeknights.
Can I add other proteins to this dish?
Absolutely! You can customize it with additional proteins like shrimp or beef to suit your preference.
What equipment do I need?
A large skillet or a wok is recommended for the best results.
How do I incorporate the rice?
Break off chunks of steamed rice and gently fold them into the skillet with the other ingredients, stirring thoroughly.
Is there any fiber in this recipe?
The provided nutritional data does not list a specific fiber count for this recipe.
What is the serving size?
The specific weight of a serving size is not defined, but the recipe is divided into 2 equal servings.
Are there any sugars in this dish?
The recipe data does not indicate any added sugars.
Should the rice be hot or cold when adding it?
While the recipe calls for steamed rice, using rice that has cooled slightly helps it break apart into chunks more easily.
How much pepper is used?
The recipe suggests using 6 pinches of pepper.
What culture does this cuisine represent?
This is an Asian-inspired dish, specifically capturing the essence of a Japanese hibachi grill.