Deluxe Garden Salad with Crispy Bacon, Toasted Pine Nuts, and Sweet Cranberries
Experience a delightful medley of flavors with this Deluxe Garden Salad, featuring a vibrant mix of fresh baby greens topped with juicy cherry tomatoes, crunchy red onions, and the indulgent goodness of crispy bacon. The dish is elevated by the nutty flavor of toasted pine nuts and the sweet tanginess of dried cranberries, complemented by a simple yet zesty homemade dressing. Perfect for entertaining guests or enjoying as a refreshing everyday meal, this salad is a celebration of fresh ingredients and delicious toppings that will please any palate.
5
Servings
N/A
Calories
11
Ingredients
Ingredients
Extra virgin olive oil
1/4 cup (none)
Red wine vinegar
3 tablespoons (none)
Salt
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Dijon mustard
1/2 teaspoon (none)
Mixed baby greens or mesclun
5 cups (washed and dried)
Cherry tomatoes or grape tomatoes
1 cup (halved)
Red onion
1/4 cup (chopped)
Crisp bacon
1/2 cup (cooked and crumbled)
Toasted pine nuts
1/2 cup (toasted)
Dried cranberries
1/2 cup (none)
Instructions
1
In a small bowl, whisk together the red wine vinegar and extra virgin olive oil until well combined.
2
Add the salt, black pepper, and Dijon mustard to the mixture, whisking until the dressing is smooth and fully blended.
3
In a large salad bowl, place the washed and dried baby greens or mesclun. Pour the prepared dressing over the greens and toss gently until the leaves are evenly coated.
4
Add the halved cherry tomatoes and toss again to mix them into the salad.
5
To serve, portion the salad into individual bowls and atop each serving, garnish with a sprinkle of chopped red onion, crumbled bacon, toasted pine nuts, and dried cranberries.
6
Enjoy this delicious salad immediately for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is in a Deluxe Garden Salad?
The salad consists of mixed baby greens, cherry tomatoes, red onion, crispy bacon, toasted pine nuts, and dried cranberries with a homemade vinaigrette.
Can I use balsamic vinegar instead of red wine vinegar?
Yes, balsamic vinegar can be substituted, though it will provide a sweeter and darker profile to the dressing.
What type of greens are best for this salad?
Mixed baby greens or mesclun are recommended for their tender texture and variety of flavors.
Do I have to use pine nuts?
No, you can omit them or replace them with other nuts like walnuts, pecans, or even sunflower seeds.
Can I substitute the bacon for a vegetarian option?
Yes, you can use vegetarian bacon bits or smoked tofu to maintain a similar smoky flavor profile.
How do I toast the pine nuts?
Heat them in a dry skillet over medium heat for about 2-3 minutes, tossing frequently until they are golden brown and fragrant.
What can I use instead of dried cranberries?
Dried cherries, raisins, or even fresh pomegranate seeds are excellent alternatives for a sweet and tangy element.
Can I use grape tomatoes instead of cherry tomatoes?
Yes, grape tomatoes work perfectly; just ensure you halve them as instructed for the cherry tomatoes.
Is there a substitute for Dijon mustard in the dressing?
You can use whole grain mustard or a pinch of dry mustard powder as a substitute for Dijon.
Can I add cheese to this salad?
Absolutely, crumbled feta, goat cheese, or shaved parmesan would make a delicious addition to this recipe.
What kind of onions work best?
Red onions are preferred for their vibrant color and mild flavor, but shallots are also a great alternative.
Can I use pre-cooked bacon?
Yes, just make sure to crisp it up in a pan or microwave before crumbling it into the salad.
How do I make the dressing?
Whisk together olive oil, red wine vinegar, salt, black pepper, and Dijon mustard until the mixture is smooth and blended.
Should I dress the salad ahead of time?
It is best to dress the salad just before serving to prevent the baby greens from wilting.
How many people does this recipe serve?
This recipe is designed to yield approximately 5 servings.
Is this salad served cold?
Yes, it is traditionally served chilled or at room temperature, although the bacon can be added while still warm.
How do I prevent the greens from getting soggy?
Thoroughly dry the greens after washing and wait until the very last moment to toss them with the dressing.
Can I double the recipe for a party?
Yes, you can easily double all ingredient quantities to accommodate a larger group of guests.
What's the best way to wash the baby greens?
Rinse them gently in cool water and use a salad spinner to remove all excess moisture.
Is this salad gluten-free?
Yes, based on the ingredients provided, this Deluxe Garden Salad is naturally gluten-free.
Is this recipe keto-friendly?
It is relatively low in carbs, but the dried cranberries contain sugar; omit them to make it strictly keto-friendly.
Is this salad suitable for vegans?
No, it contains bacon, but it can be made vegan by omitting the bacon or using a plant-based substitute.
How can I make this lower in fat?
You can reduce the amount of olive oil in the dressing and use less bacon and pine nuts.
Are pine nuts a common allergen?
Yes, pine nuts are tree nuts and should be avoided by anyone with a nut allergy.
Can I store leftovers?
Undressed salad can be refrigerated for a day, but once dressed, it should be eaten immediately as it will lose its texture.
How long does the dressing last in the fridge?
The homemade vinaigrette can be stored in an airtight container in the refrigerator for up to one week.
Can I make the components in advance?
Yes, you can prepare the dressing, cook the bacon, and toast the nuts a day in advance.
What should I serve this salad with?
This salad pairs well with grilled meats, roasted chicken, or as a fresh side to a pasta dish.
Is this a main dish or a side dish?
While primarily a side dish, the addition of bacon and nuts makes it hearty enough for a light main course.
Can I add protein like chicken or shrimp?
Yes, adding grilled chicken, shrimp, or salmon is a great way to turn this salad into a full meal.