Deluxe Croque Monsieur/Madame
The Deluxe Croque Monsieur is an indulgent twist on the classic French sandwich. This golden, crispy delight is constructed with layers of savory ham and gooey semi-hard cheese, all embraced by buttery toasted bread. For a more decadent touch, consider spreading a hint of Dijon mustard on the bread or topping it with a sprinkle of grated cheese before baking. If you opt for the fried egg, it transforms into a Croque Madame, offering a luxurious addition. Whether enjoyed for lunch or as a satisfying snack, this versatile sandwich allows plenty of room for personal variations and creativity in the kitchen.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sliced bread
2 slices (Butter one side of each slice.)
Ham
1 slice (Cut to fit the slice of bread.)
Semi-hard cheese (e.g. Gruyère)
1-2 slices (Add to the sandwich before toasting.)
Dijon mustard (optional)
1 tablespoon (Spread on the bread for added flavor, if desired.)
Egg (optional)
1 (Fry to your liking for the Croque Madame.)
Instructions
1
Preheat your oven to 200°C (400°F).
2
Butter one side of each slice of bread generously. The butter should be evenly distributed for a lovely golden finish.
3
On the unbuttered side of one slice, layer a slice of ham followed by a generous amount of semi-hard cheese, typically Gruyère. Optionally, spread a layer of Dijon mustard for an extra kick.
4
Top with the second slice of bread, ensuring the buttered side is facing up.
5
Place the sandwich on a baking tray and bake in the preheated oven for about 10-15 minutes or until the bread is toasted and golden brown, and the cheese is melty and bubbly.
6
If you're making a Croque Madame, fry an egg to your liking during the last few minutes of baking.
7
Once the sandwich is cooked, remove from the oven, place the fried egg on top (if using), and serve hot. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Deluxe Croque Monsieur?
It is an indulgent twist on the classic French sandwich made with ham and gooey semi-hard cheese.
How does a Croque Monsieur become a Croque Madame?
It becomes a Croque Madame by adding a fried egg on top of the sandwich.
What type of cheese is recommended for this recipe?
A semi-hard cheese like Gruyère is typically used for its melting properties and flavor.
At what temperature should the oven be set?
The oven should be preheated to 200°C or 400°F.
How long does it take to bake the sandwich?
It usually takes about 10-15 minutes in the oven.
Do I need to butter the bread?
Yes, buttering one side of each slice generously is key to achieving a golden, crispy finish.
Should the buttered side of the bread face in or out?
The buttered side should face outward to toast directly against the heat.
Is Dijon mustard mandatory?
No, it is an optional addition used to provide an extra flavor kick.
How do I know when the sandwich is finished cooking?
The sandwich is done when the bread is toasted golden brown and the cheese is melty and bubbly.
Can I add extra cheese on top?
Yes, you can sprinkle grated cheese on top of the sandwich before baking for a more decadent touch.
What kind of bread should I use?
Sliced white bread or brioche is commonly used, though you can use any variety you prefer.
When should I fry the egg for a Croque Madame?
Fry the egg during the last few minutes of the sandwich's baking time.
Is this recipe suitable for lunch?
Yes, it is a classic choice for a satisfying lunch or a snack.
Can I customize the ingredients?
Absolutely, the recipe allows for plenty of personal variations and creativity.
Should the ham be prepared in any specific way?
The ham should be cut to fit the size of the bread slice.
How many slices of ham should I use?
One slice per sandwich is standard, but you can add more if desired.
Does the cheese go on top of the ham or under it?
The cheese is typically layered on top of the ham inside the sandwich.
What if I don't have Gruyère?
You can use any other semi-hard cheese that melts well, such as Emmental or Swiss.
Is the sandwich served hot or cold?
It should be served hot immediately after cooking for the best texture.
Do I need a sandwich press?
No, this recipe is designed to be baked in a preheated oven on a baking tray.
Can I make this vegetarian?
Yes, you can omit the ham or use a vegetarian meat substitute.
Why is the bread buttered only on one side?
Buttering the outside provides the golden crust, while the inside holds the ingredients.
Can I use a toaster oven?
Yes, as long as it can reach 200°C (400°F) and fit a baking tray.
How much Dijon mustard should I use?
One tablespoon is suggested, but you can adjust to your preference.
What makes this a 'Deluxe' version?
The quality of the ingredients like Gruyère and the option for a Croque Madame style make it deluxe.
Is the egg yolk supposed to be runny?
For a traditional Croque Madame, the egg is usually fried so the yolk remains slightly runny.
Can I use different types of mustard?
Yes, though Dijon is the most traditional choice for French sandwiches.
Should I preheat the baking tray?
It is not necessary, but placing the sandwich on a tray in a preheated oven is essential.
Is this a heavy meal?
It is a rich and indulgent dish, often considered comfort food.
Can I add herbs?
Yes, herbs like thyme or parsley can be added inside or as a garnish for extra flavor.