Deluxe Creamy Mushroom Angel Hair Pasta
Indulge in the rich flavors of our Deluxe Creamy Mushroom Angel Hair Pasta, a dish that combines the delicate texture of angel hair pasta with a luxurious creamy sauce infused with sautéed mushrooms and fresh herbs. This delightful meal is deceptively simple yet impressively elegant, making it perfect for dinner parties or a special weeknight treat. The sauce is made with creamy cream cheese and half-and-half, creating a velvety texture that clings beautifully to the pasta. Top it off with fresh snipped chives and a generous sprinkle of parmesan cheese for a burst of flavor. Serve this dish immediately for the best taste experience that will leave your guests asking for seconds!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Angel Hair Pasta
8 ounces (Uncooked)
Fresh White Button Mushrooms
3 cups (Sliced)
Medium Onion
1 (Finely chopped)
Fresh Minced Garlic
1 tablespoon (Optional or to taste)
Butter
3-4 tablespoons (Melted, or more as needed)
Cream Cheese
2 (3-ounce) packages (Cut into small cubes)
Salt
To taste
Black Pepper
To taste
Half-and-Half Cream or Full-fat Milk
2/3 cup
Chives
3-4 tablespoons (Snipped)
Grated Parmesan Cheese
To taste (For serving)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Add the sliced mushrooms and sauté until they have released their moisture and are golden brown, about 5–7 minutes. You can choose to remove the mushrooms from the saucepan or leave them in.
2
Add the finely chopped onions and minced garlic to the pan, and continue to sauté for another 3–4 minutes, or until the onions become translucent and soft, adding more butter if necessary.
3
Lower the heat and stir in the cream cheese cubes, cooking gently while stirring constantly until the cream cheese is fully melted and incorporated into the mixture.
4
Slowly pour in the half-and-half cream (or milk), stirring continuously to create a smooth, creamy sauce. Stir in the snipped chives and heat until warmed through. Season the sauce with salt and black pepper to taste.
5
While preparing the sauce, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente, approximately 3–4 minutes. Drain the pasta and transfer it to a large serving bowl.
6
Pour the creamy mushroom sauce over the hot pasta and toss gently to coat each strand evenly with the sauce.
7
Finish by generously sprinkling grated Parmesan cheese over the top and serve immediately. Consider passing more Parmesan cheese at the table for guests who want extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main pasta used in this recipe?
The recipe calls for 8 ounces of uncooked angel hair pasta.
How many servings does this recipe provide?
This Deluxe Creamy Mushroom Angel Hair Pasta recipe yields 6 servings.
What type of mushrooms should I use?
You should use 3 cups of fresh white button mushrooms, sliced.
Is this mushroom pasta recipe vegetarian?
Yes, this dish is classified as a vegetarian meal.
How long does it take to sauté the mushrooms?
The mushrooms should be sautéed for about 5 to 7 minutes until golden brown.
What kind of cream is used for the sauce?
You can use either 2/3 cup of half-and-half cream or full-fat milk.
How do I prepare the cream cheese for the sauce?
The 6 ounces of cream cheese should be cut into small cubes to help it melt evenly.
What is the boiling time for angel hair pasta?
Angel hair pasta typically cooks quickly, taking approximately 3 to 4 minutes to reach al dente.
Can I add garlic to this dish?
Yes, the recipe suggests 1 tablespoon of fresh minced garlic, or more to taste.
What is used to garnish the pasta?
The dish is garnished with snipped fresh chives and grated Parmesan cheese.
How much butter is needed?
You will need 3-4 tablespoons of butter, or more as needed for sautéing.
What should I do if the onions need more fat while sautéing?
You can add more butter to the pan if necessary when sautéing the onions.
Should the sauce be cooked on high heat?
No, you should lower the heat before stirring in the cream cheese and half-and-half.
How do I know when the onions are finished cooking?
The onions are ready when they become translucent and soft, which takes about 3-4 minutes.
Should I remove the mushrooms from the pan before adding onions?
It is optional; you can either remove the mushrooms or leave them in the pan.
How should the chives be prepared?
The chives should be snipped into small pieces.
What is the recommended way to serve this pasta?
It should be served immediately while hot, with extra Parmesan cheese passed at the table.
How do I combine the pasta and sauce?
Drain the pasta, transfer it to a large serving bowl, and toss gently with the creamy mushroom sauce.
Is the onion size specified?
Yes, the recipe calls for one medium onion, finely chopped.
What seasonings are used?
The sauce is seasoned with salt and black pepper to taste.
What is the texture of the sauce?
The sauce has a velvety, creamy texture that clings to the delicate pasta.
Can I use different types of milk?
The recipe recommends half-and-half or full-fat milk for the best creamy results.
How many packages of cream cheese are required?
The recipe uses two 3-ounce packages of cream cheese.
Should I salt the pasta water?
Yes, the instructions specify bringing a large pot of salted water to a boil.
What is the difficulty level of this recipe?
It is described as a deceptively simple and easy recipe.
Is this dish suitable for guests?
Yes, its elegant presentation makes it perfect for dinner parties.
What categories does this dish fall under?
It is categorized as comfort food, a quick meal, and a vegetarian dinner.
Can I use dried chives?
The recipe specifies fresh snipped chives for the best flavor.
How should I stir the cream cheese?
Stir constantly over low heat until the cheese is fully melted and incorporated.
Is the garlic required?
The fresh minced garlic is listed as optional or to taste.