Deluxe Creamy Ham and Potato Casserole
This Deluxe Creamy Ham and Potato Casserole is an indulgent, comforting dish that transforms leftover ham and boiled potatoes into a rich, flavorful meal. It's perfect for using up extra holiday ham or a quick weeknight dinner. The blend of creamy mushroom or chicken soup with tangy mayonnaise and sour cream creates a luscious sauce that envelops tender potatoes and savory ham. Topped with gooey melted cheese and nutritious veggies like broccoli, this casserole is sure to please everyone at the table. Serve it up with a fresh green salad and crusty French bread for a delightful, satisfying meal that feels like a warm hug on a plate.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Cream of mushroom or cream of chicken soup
2 cans (10 3/4 ounces each) (none)
Cooked ham
2 cups (cut or torn into fair-sized pieces)
Large potatoes
2 (cooked, quartered, and thickly sliced)
Milk or half-and-half
1 1/4 cups (none)
Butter or margarine
1/2 cup (melted)
Velveeta cheese
2 cups (sliced and cubed)
Green onion
1/2 cup (chopped)
Frozen or fresh broccoli (optional)
3/4 cup (partially cooked if fresh)
Kosher salt
1/2 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Celery salt
1/2 teaspoon (none)
Mayonnaise
1/2 cup (none)
Sour cream
1/2 cup (none)
Colby cheese or cheddar cheese
1 cup (grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan over medium heat, combine the cream of mushroom or cream of chicken soup, milk or half-and-half, melted butter, and chopped green onions.
3
Stir frequently until the mixture is well-combined and the Velveeta cheese is completely melted and smooth. Remove from heat.
4
In a large mixing bowl, combine the cooked ham, quartered boiled potatoes, kosher salt, pepper, celery salt, and optional vegetables like broccoli. Pour in half of the creamy sauce mixture and mix gently to coat the ingredients evenly.
5
Transfer the ham and potato mixture into a greased casserole dish. Pour the remaining sauce on top and spread it evenly.
6
Sprinkle the grated colby or cheddar cheese over the surface of the casserole.
7
Bake uncovered in the preheated oven for 20 to 30 minutes, or until the cheese is golden brown and bubbly.
8
While the casserole is baking, reheat the reserved half of the sauce in a small saucepan over low heat, stirring occasionally.
9
Once the casserole is ready, serve it hot from the oven, drizzling the extra sauce over each serving as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this casserole?
The primary protein is 2 cups of cooked ham, which can be cut or torn into fair-sized pieces.
What temperature should I preheat the oven to?
You should preheat your oven to 375°F (190°C).
How long does the Deluxe Creamy Ham and Potato Casserole need to bake?
The casserole should be baked uncovered for 20 to 30 minutes, or until the cheese is golden brown and bubbly.
What type of soup can be used for the base?
You can use two 10 3/4 ounce cans of either cream of mushroom soup or cream of chicken soup.
How should the potatoes be prepared before adding them to the dish?
The 2 large potatoes should be cooked (boiled), quartered, and thickly sliced before being added to the mixture.
What kind of liquid is used for the creamy sauce?
The recipe calls for 1 1/4 cups of either milk or half-and-half.
What type of cheese is melted into the sauce mixture?
The recipe uses 2 cups of sliced and cubed Velveeta cheese to be melted into the sauce.
What cheese is used for the topping?
One cup of grated colby or cheddar cheese is sprinkled over the surface before baking.
Can I add vegetables to this casserole?
Yes, the recipe suggests adding 3/4 cup of frozen or fresh broccoli as an optional ingredient.
How do I prepare the broccoli if I use fresh instead of frozen?
If you are using fresh broccoli, it should be partially cooked before being added to the casserole.
What role does mayonnaise play in the recipe?
Mayonnaise (1/2 cup) is blended into the sauce to provide a tangy and luscious texture.
What role does sour cream play in the recipe?
Sour cream (1/2 cup) is used alongside mayonnaise and soup to create a rich and flavorful sauce.
What seasonings are included in this dish?
The casserole is seasoned with 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of celery salt.
Is the casserole covered while baking?
No, the recipe specifies that the casserole should be baked uncovered.
How are the green onions used?
1/2 cup of chopped green onions are combined in a saucepan with the soup, milk, and butter over medium heat.
Why is the sauce split into two parts?
Half of the sauce is mixed into the ham and potatoes before baking, while the remaining half is reserved to be drizzled over the servings.
How should I serve the extra sauce?
Reheat the reserved sauce in a small saucepan over low heat while the casserole is baking and drizzle it over each serving.
Can I use butter or margarine?
Yes, you can use 1/2 cup of either butter or margarine, melted.
Is this recipe good for leftovers?
Yes, it is specifically described as a perfect way to use up leftover holiday ham.
What side dishes are recommended with this casserole?
It is recommended to serve this dish with a fresh green salad and crusty French bread.
How many cans of soup are required?
The recipe requires two cans, each 10 3/4 ounces.
What is the preparation for the green onions?
The green onions should be chopped before being added to the sauce mixture.
What is the consistency of the final sauce mixture after heating?
The sauce should be well-combined and the Velveeta cheese should be completely melted and smooth.
What type of dish should I use to bake the casserole?
You should use a greased casserole dish.
How should the ham be cut?
The ham should be cut or torn into 'fair-sized' pieces.
Does the recipe use kosher salt or table salt?
The recipe specifically lists 1/2 teaspoon of kosher salt.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
What is the total number of ingredients in this recipe?
The recipe contains 14 distinct ingredients.
Is there a specific way to mix the ham and potatoes with the sauce?
You should mix them gently in a large bowl to ensure the ingredients are coated evenly without breaking them apart.
How do you know the casserole is finished baking?
It is finished when the cheese on top is golden brown and the mixture is bubbly.