Deluxe Cream Cheese Kringle
This indulgent Deluxe Cream Cheese Kringle is a show-stopping Danish pastry, perfect for family gatherings, holidays, or special occasions. Its flaky, buttery layers envelop a rich, creamy filling accented with fresh lemon zest, making every bite a delightful experience. Although it requires some time and patience due to chilling periods, the end result is utterly rewarding. Impress your loved ones with this exquisitely crafted treat that combines traditional baking techniques with a delectable flavor profile.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Cream cheese
8 ounces (softened)
Granulated sugar
1/4 cup
Lemon zest
1/2 teaspoon
All-purpose flour
4 cups
Confectioners' sugar
2 tablespoons
Instant yeast
2 1/4 teaspoons
Salt
3/4 teaspoon
Unsalted butter
16 tablespoons (cut into 1/2 inch pieces and chilled)
Vegetable shortening
4 tablespoons (cut into 1/2 inch pieces and chilled)
Sour cream
2 cups
Large egg
1 (slightly beaten)
Confectioners' sugar
1 cup
Milk
2 tablespoons
Vanilla extract
1/2 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Deluxe Cream Cheese Kringle?
It is a show-stopping Danish pastry featuring flaky, buttery layers and a rich, creamy lemon-accented filling.
How many ingredients are required for this recipe?
There are 14 ingredients in total for this recipe.
What is the main flavor of the filling?
The filling is primarily cream cheese accented with fresh lemon zest.
Does this recipe use yeast?
Yes, it uses 2 1/4 teaspoons of instant yeast.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
What type of flour is used?
The recipe calls for 4 cups of all-purpose flour.
How much butter is required?
The recipe requires 16 tablespoons of unsalted butter, cut into 1/2 inch pieces and chilled.
Does the recipe include shortening?
Yes, it uses 4 tablespoons of chilled vegetable shortening.
What kind of sugar is in the dough?
The dough components include 2 tablespoons of confectioners' sugar.
How much sour cream is used?
The recipe uses 2 cups of sour cream.
Is there an egg in the recipe?
Yes, one large egg, slightly beaten, is required.
How is the glaze made?
The glaze is made using 1 cup of confectioners' sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract.
How much lemon zest should I add?
The recipe calls for 1/2 teaspoon of lemon zest.
What preparation is needed for the cream cheese?
The cream cheese should be softened before use.
Does this recipe require chilling?
Yes, the recipe requires time and patience due to necessary chilling periods.
What is the difficulty level suggested?
While not explicitly stated, the description mentions it requires time and patience for traditional baking techniques.
Is this suitable for special occasions?
Yes, it is described as perfect for family gatherings, holidays, or special occasions.
How much granulated sugar is in the filling?
The filling uses 1/4 cup of granulated sugar.
How much salt is used in the pastry?
The recipe calls for 3/4 teaspoon of salt.
Can I use vanilla extract in this recipe?
Yes, 1/2 teaspoon of vanilla extract is used, specifically in the glaze.
What is the texture of the finished Kringle?
The finished pastry has flaky and buttery layers.
Is this considered a breakfast item?
Yes, it is tagged as a breakfast treat, though it also serves as a dessert.
How much milk is used in the glaze?
The glaze requires 2 tablespoons of milk.
How should the butter be prepared before mixing?
It should be cut into 1/2 inch pieces and chilled.
How should the shortening be prepared?
Like the butter, the shortening should be cut into 1/2 inch pieces and chilled.
What is the primary category of this recipe?
It falls under the categories of Danish, pastry, and dessert.
Is this a traditional recipe?
Yes, it uses traditional baking techniques to create a classic Danish profile.
Is there any lemon juice in the recipe?
No, the recipe specifically calls for lemon zest rather than juice.
Can this be made quickly?
No, it is an indulgent project that requires chilling periods and patience.
What is the primary fat used in the dough?
The dough uses a combination of unsalted butter and vegetable shortening.