Deluxe Chunky Apple Nut Muffins
Indulce in these Deluxe Chunky Apple Nut Muffins, packed with juicy Granny Smith apples, crunchy walnuts, and plump raisins. Each bite bursts with flavor and a delightful combination of sweetness and nuttiness, making them the perfect companion for breakfast or an afternoon snack. This beloved recipe has been a family favorite for over a decade, originally inspired by a classic Gourmet magazine feature. Whether enjoyed fresh from the oven or as a delightful treat the next day, these muffins are sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Granny Smith apples
4 cups (peeled and diced into ¼ inch pieces)
Sugar
1 cup
Large eggs
2 (beaten lightly)
Canola oil
½ cup
Vanilla extract
2 teaspoons
All-purpose flour
2 cups
Baking soda
2 teaspoons
Ground cinnamon
2 teaspoons
Salt
1 teaspoon
Raisins
1 cup
Chopped walnuts
1 cup
Instructions
1
Preheat your oven to 325°F (160°C) and grease 16 muffin cups.
2
In a large bowl, toss the diced Granny Smith apples with the sugar until well coated.
3
In a separate small bowl, whisk together the beaten eggs, canola oil, and vanilla extract until combined.
4
In another bowl, mix the all-purpose flour, baking soda, ground cinnamon, and salt using a fork until evenly combined.
5
Gently fold the egg mixture into the apple sugar mixture. Then, add the flour mixture and stir until just combined; be careful not to overmix.
6
The batter will be stiff; carefully fold in the raisins and chopped walnuts.
7
Scoop the batter evenly into the prepared muffin tins, filling each cup about ¾ full.
8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the muffins cool slightly before serving. They are best enjoyed warm, right from the oven, but they will remain delicious for up to a day.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deluxe Chunky Apple Nut Muffins?
They are flavor-packed muffins filled with Granny Smith apples, walnuts, and raisins, based on a classic Gourmet magazine recipe.
What kind of apples should I use for this recipe?
The recipe specifically recommends using Granny Smith apples for their tart flavor and firm texture.
How many muffins does this recipe yield?
This recipe makes 16 deluxe muffins.
What is the recommended oven temperature?
Preheat your oven to 325°F (160°C) for these muffins.
How long should I bake the muffins?
Bake the muffins for 25 to 30 minutes.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
How should the apples be prepared?
The apples should be peeled and diced into 1/4 inch pieces.
What size should I dice the apples?
Aim for small, 1/4 inch chunks to ensure even distribution and proper baking.
Is it normal for the batter to be stiff?
Yes, the recipe notes that the batter will be stiff before folding in the final ingredients.
How much apple is required for this recipe?
You will need 4 cups of peeled and diced Granny Smith apples.
Can I leave out the raisins?
Yes, if you do not like raisins, you can omit them or replace them with more nuts.
What type of nuts are used in these muffins?
The recipe calls for 1 cup of chopped walnuts.
What type of oil is best for this recipe?
The recipe uses 1/2 cup of canola oil for moisture.
Do I need to grease the muffin tins?
Yes, you should grease 16 muffin cups before scooping in the batter.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the stiff batter.
What is the best way to serve these muffins?
They are best enjoyed warm, right from the oven.
How long do these muffins stay fresh?
These muffins will remain delicious for up to one day after baking.
Can these be eaten for breakfast?
Yes, they are described as a perfect companion for breakfast or an afternoon snack.
How many eggs are needed?
The recipe requires 2 large eggs, lightly beaten.
What spices are used in the batter?
Ground cinnamon is the primary spice used, providing a warm flavor.
Should I use a specific type of flour?
The recipe calls for 2 cups of all-purpose flour.
How much vanilla extract should I add?
Add 2 teaspoons of vanilla extract to the wet ingredients.
What is the first step in making these muffins?
Start by preheating the oven to 325°F and greasing your muffin tins.
How do I mix the dry ingredients?
Use a fork to mix the flour, baking soda, cinnamon, and salt until evenly combined.
Should I toss the apples in anything?
Yes, toss the diced apples with the sugar in a large bowl before adding other ingredients.
What is the leavening agent used in this recipe?
The recipe uses 2 teaspoons of baking soda to help the muffins rise.
Can I overmix the batter?
You should be careful not to overmix; stir until the flour is just combined.
What is the texture of these muffins?
They have a chunky and nutty texture with a sweet and juicy apple flavor.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that is great for fall baking.
How long has this recipe been a favorite?
This recipe has been a family favorite for over a decade.