Deluxe Chocolate Chip Cookie Dough Ice Cream
Indulge in the creamy, dreamy delight of our Deluxe Chocolate Chip Cookie Dough Ice Cream. This decadent recipe combines rich heavy cream, sweet granulated sugar, and flavorful vanilla extract with bite-sized chunks of safe-to-eat chocolate chip cookie dough. Perfect for any occasion, this ice cream not only satisfies your sweet tooth but also brings a nostalgic twist with the addition of cookie dough pieces that you can enjoy guilt-free! Made effortlessly in your ice cream maker, this delightful treat yields approximately 1 quart of batter and freezes beautifully to provide you with 1 1/2 quarts of delightful frozen dessert. Enjoy this frozen delight in a bowl, cone, or as an irresistible topping for your favorite dessert. Just remember, it’s best enjoyed fresh, so plan to savor it within a few days of making!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Heavy Cream
2 cups (none)
Half-and-Half or Milk
1 cup (none)
Granulated Sugar
1 cup (none)
Pasteurized Egg Substitute
4 ounces (none)
Vanilla Extract
1 1/2 teaspoons (none)
Purchased Raw Refrigerated Chocolate Chip Cookie Dough
1 1/2 cups (cut into small chunks)
Instructions
1
In a large mixing bowl, mix together the pasteurized egg substitute, granulated sugar, and vanilla extract until the mixture is well combined and creamy.
2
Slowly add the heavy cream and half-and-half (or milk) to the mixture, stirring continuously until smooth and well blended.
3
Pour the mixture into a covered pitcher and place it in the refrigerator to chill thoroughly, ideally for at least 2 hours.
4
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5
While the ice cream is churning, take your purchased raw cookie dough and chop it into small, bite-sized pieces.
6
When the churning process is complete and the ice cream is thickened, gently fold in the cookie dough chunks until evenly distributed.
7
Transfer the soft ice cream to an airtight container and freeze for an additional 2-4 hours or until firm.
8
Once fully frozen, scoop out and serve immediately, but be sure to enjoy it within a few days for the best flavor and freshness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deluxe Chocolate Chip Cookie Dough Ice Cream?
It is a decadent homemade frozen dessert combining rich cream, vanilla, and bite-sized pieces of safe-to-eat chocolate chip cookie dough.
How many ingredients are needed for this recipe?
There are 6 core ingredients: heavy cream, half-and-half or milk, granulated sugar, pasteurized egg substitute, vanilla extract, and cookie dough.
How much heavy cream is required?
The recipe calls for 2 cups of heavy cream.
Can I use milk instead of half-and-half?
Yes, you can use 1 cup of either half-and-half or milk for the base.
How much sugar should I add?
Use 1 cup of granulated sugar for this recipe.
Does this recipe use raw eggs?
No, it uses 4 ounces of pasteurized egg substitute to ensure safety.
How much vanilla extract is used?
The recipe requires 1 1/2 teaspoons of vanilla extract.
What type of cookie dough should I use?
You should use 1 1/2 cups of purchased raw refrigerated chocolate chip cookie dough.
How do I prepare the cookie dough?
The cookie dough should be cut into small, bite-sized chunks before being added to the ice cream.
What is the first step in making the ice cream?
In a large bowl, mix the pasteurized egg substitute, granulated sugar, and vanilla extract until creamy.
When do I add the cream and milk?
Slowly add them to the egg and sugar mixture, stirring continuously until the base is smooth.
How long should the mixture chill before churning?
The mixture should be placed in a covered pitcher and chilled in the refrigerator for at least 2 hours.
How do I churn the ice cream?
Pour the chilled mixture into an ice cream maker and follow the manufacturer's instructions until it reaches a soft-serve consistency.
When is the cookie dough added?
Gently fold in the cookie dough chunks after the churning process is complete and the ice cream has thickened.
How long does the ice cream need to freeze after churning?
Transfer the soft ice cream to an airtight container and freeze for 2 to 4 hours until firm.
What is the total yield of this recipe?
This recipe yields approximately 1 1/2 quarts of frozen dessert.
How should I store the finished ice cream?
Store it in an airtight container in the freezer.
How long will this ice cream stay fresh?
For the best flavor and freshness, it is recommended to enjoy the ice cream within a few days of making it.
Can I serve this ice cream immediately?
You can serve it as soft-serve immediately after churning, but it is best after freezing for 2-4 hours to firm up.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe designed for home ice cream makers.
What equipment is necessary?
You will need a large mixing bowl, a pitcher, and an ice cream maker.
How much liquid batter does the recipe produce?
The recipe yields about 1 quart of liquid batter before it is churned and frozen.
What are the serving suggestions?
Enjoy it in a bowl, a cone, or as an irresistible topping for other favorite desserts.
Why is pasteurized egg substitute used?
It is used to make the ice cream safe to consume without the risks associated with raw eggs.
Is the cookie dough safe to eat?
The recipe suggests using purchased dough or dough intended for raw consumption to ensure it is guilt-free.
Can I use this recipe for a party?
Yes, its indulgent nature makes it perfect for any special occasion or as a nostalgic treat.
What tags are associated with this recipe?
Tags include ice cream, dessert, chocolate chip cookie dough, no raw eggs, and homemade ice cream.
What is the texture of the ice cream base?
The base is described as creamy, smooth, and dreamy.
How much pasteurized egg substitute is needed?
The recipe calls for 4 ounces of egg substitute.
What happens if I don't chill the mixture?
Chilling is vital for the ice cream maker to achieve the correct frozen consistency efficiently.