Deluxe Cherry-Chocolate Oatmeal Cookies
Indulge in these luxurious Deluxe Cherry-Chocolate Oatmeal Cookies, which are sure to become a staple in your cookie repertoire. These delightful cookies combine the wholesome goodness of oats with the rich flavors of dried cherries, decadent chocolate, and sweet toffee bits, offering a delightful chewy texture with a hint of crunch. Perfect for special occasions or as a sweet treat any day of the week, they’re easy to make and even easier to share! Bake a batch and enjoy the warm, inviting aroma filling your kitchen as they bake to golden perfection.
24
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
baking soda
1 teaspoon (sifted)
butter
1 cup (room temperature)
white sugar
3/4 cup
brown sugar
3/4 cup
egg
1
vanilla extract
1 teaspoon
dried cherries
1 cup
chocolate
1 cup (chopped)
toffee pieces
1 cup ((Skor is recommended))
oatmeal
1 1/2 cups
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the room temperature butter, white sugar, and brown sugar until light and fluffy.
3
Beat in the egg and vanilla extract until well incorporated, scraping down the sides of the bowl as needed.
4
In another bowl, whisk together the sifted flour and baking soda, then gradually add this to the creamed mixture, mixing until just combined.
5
Fold in the oats, dried cherries, chopped chocolate, and toffee pieces until evenly distributed throughout the dough.
6
Divide the dough into three equal portions and shape each portion into a log. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
7
Once chilled, pre-slice the logs into 1/2-inch thick rounds and place them on the prepared baking sheet, leaving some space between each cookie.
8
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden but the centers are still soft.
9
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Deluxe Cherry-Chocolate Oatmeal Cookies.
What are the primary flavors in these cookies?
The primary flavors include oats, dried cherries, chopped chocolate, and sweet toffee bits.
What is the texture of these cookies?
These cookies offer a delightful chewy texture with a hint of crunch.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper before placing the cookie dough on it.
What is the first step in the mixing process?
Cream together the room temperature butter, white sugar, and brown sugar until the mixture is light and fluffy.
How many eggs are required for this recipe?
This recipe requires one egg.
When should I add the vanilla extract?
Beat in the vanilla extract along with the egg until well incorporated.
How should the flour and baking soda be prepared?
The flour and baking soda should be sifted and then whisked together in a separate bowl.
How much flour is needed?
The recipe calls for 1 1/2 cups of sifted flour.
When do I add the oats and cherries?
Fold in the oats, dried cherries, chopped chocolate, and toffee pieces after the flour mixture has been combined with the wet ingredients.
What type of chocolate is used in this recipe?
The recipe specifies 1 cup of chopped chocolate.
Are there specific toffee pieces recommended?
Yes, Skor toffee pieces are recommended for this recipe.
How do I shape the cookie dough before chilling?
Divide the dough into three equal portions and shape each into a log.
How long should the dough be refrigerated?
Refrigerate the wrapped dough logs for at least 1 hour to firm up.
How thick should the cookie slices be?
Pre-slice the logs into 1/2-inch thick rounds.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes.
How can I tell when the cookies are finished baking?
The edges should be golden, but the centers should still be soft.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What are the main categories or tags for this recipe?
Tags include oatmeal cookies, chocolate chip, dessert, cherry, and toffee.
Does the recipe use both white and brown sugar?
Yes, it uses 3/4 cup of white sugar and 3/4 cup of brown sugar.
How much oatmeal is included in the ingredients?
The recipe requires 1 1/2 cups of oatmeal.
Is the butter used at room temperature or melted?
The butter should be at room temperature for creaming.
How many ingredients are in this recipe in total?
There are 11 ingredients in total.
Should I wrap the dough logs in anything before chilling?
Yes, wrap each log tightly in plastic wrap before putting them in the refrigerator.
What type of cherries are used?
The recipe uses 1 cup of dried cherries.
How much baking soda is required?
The recipe calls for 1 teaspoon of sifted baking soda.
What should I do if the dough is too soft to slice?
Ensure the dough has been refrigerated for at least one hour to firm up properly.
Are these cookies suitable for special occasions?
Yes, the description notes they are perfect for special occasions or as a sweet daily treat.