Deluxe Beef and Snap Peas Ramen Stir-Fry
Elevate your instant ramen experience with this quick and flavorful Deluxe Beef and Snap Peas Ramen Stir-Fry! This recipe takes fresh flank steak and tender snap peas and combines them with the convenience of packaged ramen. Tossed in a savory oyster sauce and seasoned to perfection, this dish is a delightful harmony of textures and flavors that will excite your taste buds. Ideal for a busy weeknight or a satisfying lunch, this ramen hack is both nutritious and delicious.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Beef-flavored ramen noodles
1 package (3-4 ounces) (Unpack and set aside)
Flank steak
1/4 lb (Thinly sliced)
Vegetable oil
2 tablespoons (Divided for cooking)
Snap peas
1/4 lb (Trimmed and cleaned)
Oyster sauce
2 tablespoons (Measure out)
Sugar
1 teaspoon (Measure out)
Scallions
2 (Sliced (green parts only))
Instructions
1
Begin by adding half of the beef-flavored seasoning packet to the thinly sliced flank steak. Ensure all pieces are well coated, then set aside to marinate briefly.
2
Bring a pot of water to a rolling boil. Add the ramen noodles and cook them just until they begin to soften, about 2-3 minutes. Avoid overcooking; you want them slightly underdone so they can absorb flavor later. Drain the noodles and set aside.
3
In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until shimmering. Carefully add the marinated beef in a single layer and let it sear undisturbed for about 1 minute, allowing it to develop a nice crust. Stir-fry the beef for another minute until browned and just cooked through.
4
Add the snap peas to the skillet with the beef and stir-fry for an additional minute to crisp-tender them.
5
Pour in the remaining tablespoon of oil, along with the drained ramen noodles, the rest of the seasoning packet, oyster sauce, and sugar. Toss everything together quickly to evenly distribute the sauces and heat through, approximately 1-2 minutes.
6
Once everything is well combined and heated to your liking, transfer the ramen stir-fry to a serving bowl and garnish with sliced scallions for a fresh touch. Serve immediately and enjoy your flavorful meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deluxe Beef and Snap Peas Ramen Stir-Fry?
It is an elevated instant ramen dish that combines packaged noodles with fresh flank steak, crisp snap peas, and a savory oyster sauce glaze.
What cut of beef is best for this ramen stir-fry?
Thinly sliced flank steak is recommended for this recipe as it sears quickly and stays tender.
How should I prepare the ramen noodles?
Boil the noodles for 2-3 minutes until they just begin to soften. Keep them slightly underdone so they can finish cooking in the stir-fry without becoming mushy.
How is the beef seasoned in this recipe?
The beef is marinated briefly with half of the beef-flavored seasoning packet included in the ramen package.
When do I add the snap peas?
Add the snap peas to the skillet after the beef has been seared and browned, stir-frying them for about one minute.
What ingredients make up the stir-fry sauce?
The sauce is a combination of oyster sauce, sugar, and the remaining half of the ramen seasoning packet.
What is the best way to sear the beef?
Heat vegetable oil on high heat until shimmering, then add the beef in a single layer and let it sit undisturbed for 1 minute to develop a crust.
How long does the entire cooking process take?
The dish is very quick, requiring only a few minutes for boiling noodles and about 5-7 minutes of active stir-frying.
Can I use different vegetables besides snap peas?
Yes, while snap peas provide a great crunch, you can substitute other quick-cooking vegetables like broccoli florets or bell peppers.
Should I use the entire ramen seasoning packet?
Yes, the recipe uses half the packet to marinate the beef and the other half to season the noodles and sauce during the final stir-fry.
What type of oil should I use?
Vegetable oil is recommended because it has a high smoke point suitable for high-heat stir-frying.
What garnish is suggested for this dish?
The dish is best finished with a garnish of fresh, sliced scallions (green parts only).
Is the ramen stir-fry sweet or savory?
It is primarily savory and umami-rich due to the beef and oyster sauce, with a slight balance of sweetness from the added teaspoon of sugar.
How much beef do I need?
The recipe calls for 1/4 lb of flank steak.
Do I need a wok to make this?
A wok is ideal for high-heat stir-frying, but a large skillet will work just as well.
Should I drain the ramen noodles?
Yes, once the noodles have softened slightly in the boiling water, drain them before adding them to the skillet.
Can I use chicken instead of beef?
Yes, you can substitute thinly sliced chicken, though you may need to adjust cooking times to ensure it is cooked through.
What is the texture of the snap peas in this recipe?
The snap peas should be cooked until they are 'crisp-tender,' meaning they are vibrant and heated through but still retain a firm bite.
How much oyster sauce is used?
The recipe uses 2 tablespoons of oyster sauce.
Is this dish suitable for a quick lunch?
Yes, it is specifically described as ideal for a busy weeknight or a satisfying, quick lunch.
How many packages of ramen are needed?
This recipe uses one standard 3-4 ounce package of beef-flavored ramen noodles.
Why is the beef seared on high heat?
High heat allows the beef to develop a nice crust and brown quickly without overcooking the center.
Can I double this recipe?
Yes, you can double the ingredients, but ensure your skillet or wok is large enough to maintain high heat without crowding the pan.
Is there any preparation required for the snap peas?
The snap peas should be trimmed and cleaned before being added to the stir-fry.
What if I don't have flank steak?
You can use other tender cuts like sirloin or ribeye, as long as they are sliced very thinly across the grain.
Is the sugar necessary?
The sugar helps balance the saltiness of the oyster sauce and ramen seasoning, creating a more rounded flavor profile.
How do I ensure the noodles don't stick together?
Tossing them quickly with the oil and sauce in the skillet over high heat helps keep them separated and well-coated.
Can I add garlic or ginger?
While not in the base recipe, adding minced garlic or ginger during the beef searing phase would add even more depth of flavor.
Is this dish spicy?
No, the standard recipe is savory. If you want heat, you could add red pepper flakes or chili oil at the end.
Does this recipe use the ramen flavor packet?
Yes, it uses the beef-flavored seasoning packet that comes with the instant ramen.