Deluxe Bear-Shaped Sugar Cookies
These Deluxe Bear-Shaped Sugar Cookies are a delightful treat perfect for any occasion. Inspired by a classic recipe from Cooks.com, these cookies are soft, chewy, and oh-so-tasty. Using a giant bear-shaped cutter, they make for an adorable dessert at parties, holidays, or simply to enjoy with friends and family. Once baked, they are generously iced with royal frosting—chocolate for the bear’s features and colorful decorators for a touch of whimsy. Get ready to impress with these larger-than-life confections!
24
Servings
N/A
Calories
10
Ingredients
Ingredients
shortening
1 cup (softened)
granulated sugar
1/2 cup (measured)
brown sugar
1/2 cup (packed)
egg yolks
2 (large, separated from whites or use 1 whole egg)
milk
3 tablespoons (whole or as desired)
vanilla extract
2 teaspoons (pure)
all-purpose flour
2 2/3 cups (sifted)
cream of tartar
2 teaspoons (measured)
baking soda
1 teaspoon (measured)
salt
1/2 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened shortening, granulated sugar, and brown sugar until light and fluffy.
3
Add in the egg yolks (or whole egg), milk, and vanilla extract. Beat well until fully combined.
4
In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until a soft dough forms.
5
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour to make it easier to roll out.
6
On a well-floured surface, roll out the chilled dough to about 1/8 inch thickness. Use your giant bear-shaped cookie cutter to cut out cookies.
7
Place the cut-out cookies on an ungreased baking sheet, spacing them evenly apart. Sprinkle the tops lightly with sugar.
8
Bake in the preheated oven for 6-8 minutes or until the edges are just lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9
Once cool, decorate the cookies with royal frosting and enjoy your delightful creations!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deluxe Bear-Shaped Sugar Cookies?
These are soft, chewy, large sugar cookies cut into the shape of bears and decorated with royal frosting.
How many cookies does this recipe make?
This recipe yields approximately 24 bear-shaped cookies.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for baking these cookies.
What type of cookie cutter should be used?
The recipe specifies using a giant bear-shaped cookie cutter.
Which ingredients are creamed together first?
The softened shortening, granulated sugar, and brown sugar should be creamed together until light and fluffy.
Can I use a whole egg instead of yolks?
Yes, you can use 2 large egg yolks or substitute them with 1 whole egg.
How much vanilla extract is required?
The recipe calls for 2 teaspoons of pure vanilla extract.
Which dry ingredients need to be sifted?
Sift together the all-purpose flour, cream of tartar, baking soda, and salt.
How long should the dough be chilled?
The dough needs to be covered and chilled in the refrigerator for at least 1 hour.
Why is it necessary to chill the dough?
Chilling the dough makes it much easier to roll out without sticking or losing its shape.
How thick should I roll the cookie dough?
Roll out the chilled dough to a thickness of approximately 1/8 inch.
Do I need to grease the baking sheet?
No, the cut-out cookies should be placed on an ungreased baking sheet.
Should I add anything to the cookies before baking?
Yes, sprinkle the tops of the cut-out cookies lightly with sugar before putting them in the oven.
What is the baking time for these cookies?
Bake the cookies for 6 to 8 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are just lightly golden.
How should the cookies be cooled?
Let them sit on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
What type of frosting is used for decoration?
The recipe recommends using royal frosting for decorating the bears.
What color frosting is used for the bear's features?
Chocolate royal frosting is used to create the bear’s features.
How do I add color to the cookies?
Use colorful decorators in your royal frosting for a whimsical touch.
How much milk is in the dough?
The recipe requires 3 tablespoons of milk.
How much flour is needed?
You will need 2 2/3 cups of sifted all-purpose flour.
What kind of shortening should be used?
Use 1 cup of softened shortening for the base of the dough.
What is the role of cream of tartar in this recipe?
The recipe uses 2 teaspoons of cream of tartar to help achieve the desired cookie texture.
Is brown sugar used in these sugar cookies?
Yes, 1/2 cup of packed brown sugar is used alongside granulated sugar.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
How much salt is included?
The recipe includes 1/2 teaspoon of salt.
Are these cookies suitable for parties?
Yes, they are described as perfect for parties, holidays, or sharing with friends.
What is the total number of ingredients?
There are 10 main ingredients required for the cookie dough.
What is the inspiration for this recipe?
This recipe is inspired by a classic recipe found on Cooks.com.
Should the surface be floured when rolling?
Yes, roll the dough out on a well-floured surface to prevent sticking.