Deluxe Banana Split Layered Dessert
Indulge in this Deluxe Banana Split Layered Dessert, inspired by the classic ice cream treat but reimagined as a delightful layered pie. This dessert features a crispy graham cracker crust, a rich and creamy filling, layers of fresh bananas, sweet pineapple, and a fluffy whipped topping. It is topped with crunchy walnuts and maraschino cherries, offering a harmonious blend of textures and flavors, making it perfect for family gatherings or dessert lovers.
N/A
Servings
376 - 470
Calories
11
Ingredients
Ingredients
Graham cracker crumbs
2 cups (none)
Melted margarine
1/2 - 1 cup (melted)
Margarine
1 - 2 cups (softened)
Eggs
2 (none)
Powdered sugar
1 box (none)
Vanilla extract
1 teaspoon (none)
Bananas
7 (sliced)
Crushed pineapple
1 can (drained)
Chopped nuts (walnuts)
to taste (chopped)
Cherries
1 jar (none)
Cool Whip
1 container (none)
Instructions
1
Preheat your refrigerator for chilling.
2
In a medium-sized bowl, combine the graham cracker crumbs and 1/2 cup of melted margarine until the mixture resembles wet sand.
3
Press the crumb mixture firmly and evenly into the bottom of a 9x13 inch baking pan to form the crust.
4
In another bowl, whip together 1-2 cups of softened margarine, eggs, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
5
Spread the creamy filling evenly over the graham cracker crust in the pan.
6
Peel and slice the bananas lengthwise. Arrange them in a single layer over the creamy filling.
7
Evenly distribute the well-drained crushed pineapple over the layer of bananas.
8
Gently spread the Cool Whip over the top, ensuring all layers are covered.
9
Sprinkle chopped walnuts generously over the whipped topping.
10
Carefully place maraschino cherries on top for garnish.
11
Chill the dessert in the refrigerator for at least an hour before serving to allow the layers to set.
12
Serve chilled and enjoy!
Nutrition Information
21 - 27g
Fat
44 - 55g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deluxe Banana Split Layered Dessert?
It is a layered, no-bake dessert inspired by a classic banana split, featuring a graham cracker crust, a creamy filling, fresh fruit, and whipped topping.
How many bananas do I need for this recipe?
The recipe calls for 7 bananas, which should be peeled and sliced lengthwise.
What size baking pan should I use?
You should use a 9x13 inch baking pan to ensure all layers fit properly.
Does this dessert require baking?
No, this is a no-bake dessert that sets in the refrigerator.
What ingredients are in the crust?
The crust is made from 2 cups of graham cracker crumbs and 1/2 cup of melted margarine.
How is the creamy filling made?
The filling is made by whipping together 1-2 cups of softened margarine, 2 eggs, 1 box of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
Should the pineapple be drained?
Yes, it is important to use well-drained crushed pineapple to prevent the dessert from becoming too watery.
What toppings are used for garnish?
The dessert is topped with chopped walnuts and maraschino cherries.
How long should the dessert chill before serving?
It needs to chill in the refrigerator for at least one hour to allow the layers to set properly.
Can I substitute butter for margarine?
Yes, you can substitute butter for margarine in both the crust and the creamy filling for a richer flavor.
How many calories are in a serving?
A serving of this dessert contains approximately 376 to 470 calories.
What are the nutritional values for fat and carbohydrates?
It contains 21-27g of fat and 44-55g of carbohydrates per serving.
Is there protein in this dessert?
Yes, each serving contains approximately 2g of protein.
Can I use a different type of nut?
While walnuts are traditional, you can use pecans, peanuts, or omit them entirely if you have an allergy.
How do I layer the fruit?
First, place a single layer of sliced bananas over the filling, then evenly distribute the crushed pineapple over the bananas.
What type of whipped topping is used?
The recipe calls for one container of Cool Whip to be spread over the fruit layers.
Can I make this ahead of time?
Yes, it is an excellent make-ahead dessert since it needs time to chill, though it is best served within 24 hours to keep the bananas from browning.
How should I store leftovers?
Keep leftovers covered in the refrigerator to maintain freshness.
Is this recipe suitable for family gatherings?
Absolutely, its large size and crowd-pleasing flavors make it perfect for parties and family reunions.
Does the filling use raw eggs?
Yes, the recipe uses 2 eggs in the whipped filling; you may use pasteurized eggs if you prefer.
How many ingredients are required in total?
There are 11 main ingredients needed for this recipe.
What is the texture of the crust?
The crust should have a texture similar to wet sand before being pressed into the pan to ensure it becomes crispy and firm.
Can I use fresh pineapple instead of canned?
You can, but you must ensure it is very finely chopped and thoroughly drained to match the consistency of crushed pineapple.
Is this a vegetarian dessert?
Yes, this dessert is vegetarian, though it contains dairy and eggs.
How much powdered sugar is in 'one box'?
A standard box of powdered sugar is usually 16 ounces (1 pound) or approximately 3.75 to 4 cups.
What are the common tags for this recipe?
Common tags include banana split, layered dessert, fruit dessert, no-bake, and chilled dessert.
How do I ensure the bananas don't brown?
Covering the bananas completely with the pineapple and Cool Whip layers helps limit their exposure to air, reducing browning.
Can I add chocolate syrup?
While not in the original instructions, drizzling chocolate syrup over the top before serving is a common and delicious variation.
What is the main flavor profile of this dessert?
It offers a harmonious blend of sweet fruit, creamy filling, and salty-sweet graham cracker crust.
Is this dessert easy to transport?
Yes, because it is prepared in a 9x13 pan and served chilled, it is very easy to bring to potlucks or parties.